Cibrèo Ristorante In Firenze

Impeccable service. Excellent dishes. High price.

A great experience. The food was good, but it didn't leave the impression I was hoping for. This is probably because their cuisine is a little more detailed than the usual dishes you find elsewhere. Overall, it was positive.

I think this might be my favorite restaurant for something quick but delicious. Very small seating area but the food is fantastic.

It’s worth booking this restaurant instead of the main restaurant as the meal was delicious and the wine very drinkable and book early as this restaurant is very busy

Our dinner was a truly welcome Christmas present: appetizer, first course, second course, side dish, drinks, dessert, and coffee! Traditional dishes, well-cooked with top-quality ingredients, were enjoyed in a welcoming atmosphere that, fortunately, has retained its historic decor, perfectly complementing the food served. We also can't overlook the professionalism of the ladies, who welcomed us with kindness and provided excellent advice on the menu.

We were looking for an authentic Florentine restaurant that was cozy, not touristy and gave us a taste of true Florentine cuisine. That’s exactly what we found here. The prices were great, food and wine were excellent and both the ambience and service were exactly what we were hoping for. Will definitely come back.

The most delicious Lasagna! And big portions. Reasonable price and incredibly friendly staff The second course/ piatti/ however was terrible. We were a big group and so we were abe to order them all to experiment, but the semi-british inspired meat plates were very disappointing.

Excellent food, excellent service, very good and friendly waitresses

Yesterday we had dinner at Trattoria Cibreo, and it was quite a surprise. But a very negative one. We went with high expectations because of the reviews and especially because it was listed in the Michelin Guide. It seemed interesting, so we crossed the city's historic center to go there. But all our enthusiasm was dashed shortly after entering. From the first minute, the service seemed more focused on trying to seat a diverse clientele in a cramped space. Flustered and unfriendly, they brought you a bottle of water and left you waiting for ages... You asked for recommendations from a menu that was seemingly simple and traditionally based, but rather expensive, and they didn't do much to help either. The wine list was short and uninteresting, and also overpriced. No one offered any advice. The food, served on small plates in meager portions, with an unappealing presentation, barely scraped by. Particularly noteworthy (for being mediocre) was a dish of roast pork loin (arista forno), which consisted of two small, thin, and dry pork fillets hidden beneath a bland mashed potato. 23 euros. We ordered a couple of red wines (a pinot noir at 8 euros a glass), and they were brought already poured into small, low-quality glasses without any explanation or even showing us what we had ordered. A truly awful touch. In short, everything was on par with a fairly average eatery, but with high prices. A fairly average dinner for two, meager and of mediocre quality, 93 euros (with two glasses of wine and no dessert). The mention in the Michelin Guide is completely unjustified. We've never been to a restaurant in the guide that has disappointed us. There's always a first time...

The quality of the food goes without saying, beautiful local ingredients cooked to perfection. What really struck us was the kindness of the staff. My Mum had fallen just prior to lunch, injuring her wrist, and the wait staff spared no time bringing a hurriedly-fashioned ice compress and even examining her wrist themselves. I couldn't have asked for a better experience.