I migliori ristoranti di cucina vegetariana in Sicilia

20/07/2025: The place is beautiful. The food is delicious, truly delicious. The only downside is the service. The waiters were nonexistent at the buffets (except where the food was freshly cooked). We had difficulty getting our food from table to table. Not even a smile from the waiters... On the contrary... Then the rush to leave. One of them paid Siai to send the guests away immediately... we barely even tasted the desserts. Between chatting, we didn't even get to try the wedding cake before it was all gone.

13/07/2025: We got married yesterday at this restaurant and we couldn't have made a better choice! Everything was simply impeccable: the location is fabulous, with attention to every detail, and perfect for such a special day. The staff was fantastic, always present, professional, and extremely kind. Special thanks to the manager and the girls who made everything easy for us, fulfilling our every request with a smile. The food was exceptional, top-quality, and loved by all our guests. Thank you so much for making our wedding unforgettable! ❤️✨

16/07/2025: An AMAZING brioche with ice cream Traditional and slightly less traditional flavors, but absolutely delicious.

15/07/2025: One of the few ice cream shops that keeps tradition and quality of raw materials alive.

02/08/2025: A true institution in Taormina. I came here 8 years ago and again recently and apart from the location nothing has changed. Deliciou almond pastries and freshly filled cannoli.

02/08/2025: Best cannoli ever. Amazing almond paste cookies. Five stars aren't enough for this place; if I could, I'd give it 10. If you happen to be in Taormina and don't stop here, you'll NEVER taste the delicious flavors of Sicilian pastries!

15/07/2025: Beautiful terrace, very good food, impeccable service. I recommend it!

13/07/2025: We didn't plan to eat here, but walking past the ambience of the restaurant caught our attention. Calm, sophisticated and with a fantastic menu. The staff we friendly, providing enough time and space so we could relax, but we're attentive and helpful when needed. It was also much appreciated that they spoke some English which made up for our lack of language skills! They suggested a wine which was delcious, and the food was the best we had in Sicily. The quality was exceptional, and the portions enough to make for a filling meal. Overall making for a wondeful, relaxing evening. At no point were we rushed which made for a special evening.

16/07/2025: Delicious pizzas and nice terrace.

14/07/2025: Best meal we had in Sicily. Delicious pizza from a chef whose enthusiasm is inscribed on the menus, superb steak, and tasty, very generous gnocchi and pasta. The environment is spacious, pleasant and quirky, with a little internal terrace.

25/07/2025: Located in the center of Acireale, the pana cunzato and focaccia are spectacular, try the baked potatoes.

13/07/2025: Cit. Five days in Acireale, we ate here twice. The owner is a real plus, but the entire staff is top-notch. A great find.

03/07/2025: Very welcoming. Value for money O f f i t.

01/07/2025: don't go there if you're not from the area, Sicilians. (if you don't go there it's better). take a good look at the reviews of this dump, they are all LOCAL GUIDES, local people who have pumped up this place (unfortunately I trusted them) guys I'm not Sicilian and I'm not from the area, I don't care about creating hate, but the situation had gone too far, now I'll list everything. I'm here for work and I'm giving you a hand to avoid this negative experience. let's start with the adventure normal place, booked for 8.00/8.15 pm arrived on time. they make me sit at a table of my choice for 1 place because I was alone, from when I sat down about 40/45 minutes of waiting pass, they bring me some croutons salt and oil, then they ask me what I wanted to drink, no menu. I wait again for a good 40/45/50 minutes, when a lady from the kitchen arrives and tells me (without giving me a menu) "today we have pasta alla norma, chicken breast or steak, and a side salad or spinach". I thought "well this restaurant will have a different menu every day and so it will be like this for everyone" so I took pasta alla norma chicken breast and spinach. after almost an hour, I get this pasta alla “””norma”””, it was nothing more than overcooked tomato pasta with 3/4 pieces of eggplant, in my opinion supermarket sauce, but the thing I noticed is that the locals had the menu, and the food arrived immediately and much earlier.. after this questionable first course, about 40 minutes he asked me if I had anything else, I told him “yes I had chicken and spinach” the spinach arrived first, the spinach was made up of 80% garlic, inedible, a smell that made me want to throw up, and no guys I'm not joking, I took courage and ate some.., they were inedible. after 20 minutes the chicken breasts arrived, those were also very questionable unfortunately I didn't fuck up but I was too busy thinking that maybe I should leave, but I didn't. I leave the spinach there and I left some chicken because they were tough to eat, I go to the cashier to pay and I find a lady, she asks the old lady in the kitchen "what did the boy take?" and I to help "ah if you want I'll tell you what I took" she "no don't worry it's that she knows the numbers by heart" she clearly didn't trust. truly a scandalous place, guys don't trust the 5 star reviews because in this place the food is really bad, I don't know if they treat all those strangers from their land so badly, the fact is that I've been here for 2 weeks for work, and I've always found super nice people and I've always eaten well every day/evening, this was the only place where I had this bad experience where I even felt mocked, by all the ladies who work in this restaurant. total paid 1 water 1 first 1 second and side dish €23 absolutely to avoid

29/07/2025: Enchanting location, superior services, gourmet menu.

28/07/2025: Un giorno,in preparazione del nostro matrimonio,io e mio marito iniziamo a cercare su internet le varie location che potevano fare al caso nostro x la celebrazione delle nostre nozze... La prima location vista da internet e subito di presenza è stata proprio villa verdiana... In sintesi?!? Il giorno stessa visitata l'abbiamo scelta in meno di 24h... Non eravamo mai stati prima,a scatola chiusa ci siamo subito fidati del mitico signor Trubia e dalla sua collaboratrice Simona che mi ha seguito e proposto dall'inizio... E che dire,ci siamo sposati il20/07/2025 è stato tutto da favola,perfetto ed indimenticabile... Siamo stati trattati da Re e da Regina... I nostri ospisti stupiti ed affacciati dal luogo e anche da tutte le pietanze... Non avevamo dubbi che affidandoci a voi avremmo fatto un figurone ♥️ grazie ancora x tutto e x l'affetto dimostratoci... Consigliamo vivamente... Un abbraccio,gli sposi Emma e Giovanni

16/07/2025: Very nice restaurant, delicious food and wine.

11/07/2025: Very tasty food. Serving, service, everything is top notch. Beef tartare was delicious. Not a typical place for the south of Italy. Definitely worth a visit.

24/07/2025: We ordered the same dish as the table next to us, where the owner was sitting. Calamari with mashed potatoes, and our dish, unlike the others, was served with baby squid instead of calamari. In our opinion, they should have asked before serving a different dish. The prices were a bit high for the dishes, although they were well presented and very good. They gave us a €4 beer without a glass or anything. I hope it can help.

20/07/2025: the pasta of clam with tomatoes was not tasty. others are fine.

07/08/2025: We dined at Antonio's elegant and very special restaurant. His six-course menu was inventive yet always based on ingredients sourced from his own farm, respecting tradition and the 0-km rule. The wine selection was impeccable, with a very rare and classy Sicilian wine. Antonio told us all about the history of Sicilian food and let us try one of his signature digestives. The chef came out to greet us, very friendly and down-to-earth. There's also a lovely little panoramic terrace for summer days. A very well-kept spot not to be missed!

20/07/2025: A welcoming place that immediately gives you a sense of well-being, from the tasteful decor and colors to the presentation and thoughtfulness of the dishes. We ate wonderfully. We were pampered from start to finish, from the young woman serving us to the owner Antonio, who welcomed us warmly. Highly recommended.

18/07/2025: Tiramisu is yummy 🤤 i bought two bags of candied orange, which is beautiful crafted, very good gift for friends

11/07/2025: Torta per il nostro 25esimo anniversario di nozze ! Ottima , semplice e d’effetto ! Sempre al top ! Complimenti e grazie.

09/08/2025: Excellent sushi restaurant, both all-you-can-eat and à la carte. The cocktails are also delicious. The owner is friendly and attentive to the needs of his customers. We've been coming for a couple of years and have never left disappointed.

09/08/2025: We went to this restaurant last night. Everything was delicious. Compared to other all-you-can-eat restaurants, it's definitely higher quality! Mr. Claudio's kindness was top notch. We'll definitely be back.

20/07/2025: Speechless! Perfection! What each of us would wish for! Congratulations!

16/07/2025: Wow che dire, mangio pizza da una vita e questa è a mani basse la più buona che io abbia mai provato, premio due spicchi gambero rosso non a caso! Metto 4 stelle perché purtroppo il luogo non è all’altezza della qualità del cibo i tavoli sorgono nel mezzo di un parcheggio e in una zona non bellissima, lo staff potrebbe migliorare il cameriere grassoccio si aggira per i tavoli con un fare fastidioso e che mette un po’ a disagio i clienti dovrebbe insegnare qualche maniera!

10/07/2025: Everything was good, there's something missing to say I ate very well

09/07/2025: The only good thing was the wine, a total disappointment, so much so that we left the two main courses on our plate. Rabbit, which not even a top-tier restaurant would serve, and half a Borrettana onion covered in this dome of dry, salty, burnt bread, inedible. Linguine with anchovies were incredibly salty, and tagliatelle were greasy and salty, too, so we left everything on our plate. A total disappointment, I'm sorry to say. Perhaps it's fine for German and Anglo-Saxon tourists. Unfortunately, the stunning location isn't enough.