I migliori ristoranti di cucina vegetariana in Sicilia

27/05/2025: A very good sandwich! Kind and helpful staff 😊

03/05/2025: very good high quality food unfortunately pekka for the space but all in all very good

16/06/2025: Super delicious and very friendly staff. Top!

15/06/2025: We ate at this restaurant with my family and I can only leave a super positive review. The staff was very kind and really super helpful, welcoming us with a smile and making us feel at home from the first moment. The food was excellent, prepared with fresh ingredients and cooked with care. Highly recommended for those looking for quality, friendliness and a cool corner where you can enjoy a meal in total relaxation.

24/06/2025: A place that stands out for its warm and welcoming atmosphere, ideal for any occasion.

24/06/2025: It's a shame you have no respect for those who order from home, you always get it wrong. I always order pizza without gorgonzola but it arrives promptly with gorgonzola.

08/06/2025: Very good artisanal ice cream, compliments to the ice cream masters,

08/06/2025: A delicious ice cream parlor with a beautiful view and friendly hosts. Fair prices and generous portions. I had my first ice cream doner here, and I was very impressed.

12/06/2025: Leggermente discosto rispetto alla laguna, offre tavoli in giardino o nel patio, tutti comodi. Servizio veloce e affabile. Ottima scelta. Molto buoni i primi e la ratatouille. Buona scelta di vini e birre. Conto nella norma

08/06/2025: Ristorante molto ma molto buono, vino siciliano di alta qualitá, piatti den curati e molto apprezzati. Consiglio vivamente ci torneremo sicuramente. Personale molto capace e gentile Consiglio a chi vuole mangiare bene questo locale.

01/06/2025: If I could I would give 10 🌟🌟🌟, very special place, top welcome and exceptional food. Imma, the girl who served us, number one♥️ if you pass by Bronte I highly recommend you stop there. I add that I had my big puppy with me 🐶 that they pleasantly welcomed. Thank you

23/04/2025: We had an evening with cousins, a successful evening also thanks to you who pampered us with the goodness of quantity and super quick pizzas Well done everyone

16/06/2025: In giro ler Taormina, abbiamo scoperto questa bellissima realtà a gestione familiare. A parte lo spirito gioviale, i prodotti sono eccellenti ed il rapporto con il cliente, informale e disponibile. Giusto rapporto qualità/prezzo. Super consigliato!

10/06/2025: Cannolo strepitoso, il migliore mangiato fin ora. I proprietari sono stati gentilissimi, mostrandoci anche come viene realizzato il cannolo sul momento. Consiglierei questo posto a chiunque voglia mangiare il vero cannolo siciliano.

03/05/2025: Qualified staff seeking maximum customer satisfaction, friend.

08/04/2025: Siamo entrati con la fame di un esercito in marcia... e siamo usciti con la fame di due eserciti e una leggera crisi esistenziale. Il menù era più misterioso del finale di una serie Netflix, ma senza la soddisfazione del binge-watching. Abbiamo ordinato dei panini: il pane era così duro che abbiamo controllato se fosse parte dell’arredamento. Il prosciutto, probabilmente, aveva nostalgia del frigorifero. Il caffè? Una pozione al gusto "bruciato con accenni di disperazione", servita con un sorriso che gridava "aiuto, liberatemi da qui". L’unico lato positivo? Il conto: così salato che abbiamo pensato fosse compreso nel menù "mare". In sintesi: un’esperienza che ci ha unito... nel trauma. Ma oh, almeno adesso abbiamo una storia da raccontare! (considerate il contrario di quello che ho scritto)

28/05/2025: Elegant villa with lots of greenery around. Excellent service

21/05/2025: Un posto meraviglioso! Coccolati sin dal primo istante. Abbiamo festeggiato la laurea di mia figlia. Dopo alcune settimane riceviamo ancora i complimenti degli invitati. Tutto meraviglioso e indimenticabile. Cibo sensazionale e servizio impeccabile. Grazie a tutto lo staff! Un encomio a Simona che ha curato con precisione il nostro evento.

26/05/2025: I only say compliments because they don't deserve anything else. We arrived at this restaurant by chance as it is close to the B&B where we are staying. Taking a look at the open restaurants the photos captured us and we were not wrong. Pepita appetizer to fly away, tuna steak with almonds and couscous prepared with raw materials of excellent quality. Fair prices and above all money well spent. Nice place and friendly staff.

21/05/2025: It is worth trying the couscous with seafood and fish - this dish is supposedly from Trapani. The second is the pasta Busiate al pesto Trapanese. Everything is very tasty. Friendly service.

10/06/2025: I have tried this restaurant with my partner several times and it has always been very pleasant. Attentive service never intrusive. We had the delicious Paella, nothing to envy to the Spanish ones. We recently went to Seville and I have to say that this is really good. Well done, keep it up. I speak as a restaurateur...

06/06/2025: Excellent place. Excellent food, very tasty. And above all, the service was excellent. +10

23/06/2025: We can't say it's a restaurant... In 2025, receiving a plastic plate and plastic cutlery, as if we were on a picnic, is in very bad taste. Certainly not appropriate for a restaurant in the historic center. Compared to a few years ago, I find the quality of the cured meats and cheeses on the cutting boards to be much lower, all mainly industrial and almost nothing local. Too bad

22/06/2025: Every time I've been there I've eaten excellent focaccias, crispy and well-filled. The staff is kind and discreet and the outside environment is enchanting. The cost is in my opinion disproportionate for the size of the focaccias, but the place is located in the historic center and offers excellent quality products, so I'm happy to pay a little more.

30/06/2025: Very authentic, extremely fine cuisine. Never had such good bruschetta before. But the rest was simply top-notch too! The staff was very friendly.

16/06/2025: A few steps from Porta Nuova, in the heart of Marsala, Le Caserie welcomes you with the grace of simple and well-kept things. The name, in the Marsala dialect, recalls those terracotta pots in which flowers and plants are grown: a perfect image to describe the care, dedication and love with which the Sammartano family takes care of their guests. I have not personally met the chef – whom I have long admired on Facebook – but his children are the living proof that education and respect are the first form of hospitality. Our room, on the first floor, was easily reachable by elevator (which unfortunately had a slightly particular smell, but it was only one floor – nothing that ruined the experience). Large, bright, with a private bathroom and all the useful accessories: hairdryer, shower cap, soap, shower gel… And then that kind gesture that makes the difference: a free bottle of water in the mini bar. The details of the fabrics and colors recall Sicilian majolica, in an atmosphere that smells of earth and tradition. The bed? Soft as a hug. A small problem with the air conditioning was immediately resolved with promptness and courtesy: we slept in the cool and with a smile. And I thank the staff from the bottom of my heart for helping us with our luggage when, due to an electrical fault, the elevator stopped. Gestures that are unforgettable. Breakfast... a true feast for the heart and the palate! Served in the beautiful restaurant room, with homemade desserts, such as a delicious grandmother's cake with pine nuts and custard, an apple pie with dried fruit, and an irresistible chocolate cake. Nothing was missing: sweet and savory options for all tastes. The staff was sweet, attentive, always with a genuine smile. And then that internal atrium, bright and full of character, which brought my heart back to Frida Kahlo's Casa Azul in Mexico City. A blow to the heart, in a good way. 💙 At Le Caserie we felt pampered, welcomed, at home. Marsala has become a second home for us... and we can't wait to return. Thank you, from the bottom of our hearts. You have given us a little piece of beauty and human warmth. 💫

18/05/2025: Wir waren spontan zu einer für Italiener eher untypischen Abendessenzeit dort und hatten daher keine Probleme, einen Tisch zu bekommen. Das Ambiente lässt sich mit dem Wort „unauffällig“ gut beschreiben - das ist kein Nachteil. Wie schon der Name nahelegt, liegt der klar auf Pizza. Die ist sehr gut. Das kann man auch über den sehr freundlichen und zuvorkommenden Service sagen.

16/05/2025: Ho scoperto il locale per caso e nonostante fosse sabato sera, in un orario "di punta" il personale è stato molto disponibile sia per offrire spiegazioni sulle proposte della cucina, sia per la velocità del servizio. Il menù pizza offre una buona scelta (anche varietà di impasto) e la pizza scelta mi ha soddisfatto sia per la pasta, sia per la qualità degli ingredienti. Consiglio il locale anche per l'ambiente e perché mi è parso ben frequentato.

27/06/2025: Clean place, the staff (Marco and all his colleagues) are friendly, professional and nice. The pizza is delicious so much that my son didn't leave any traces. The special pizza with courgette flowers, burrata and swordfish is delicious. Keep it up guys. Thanks to Marco also for the photos with my jewels.

26/06/2025: Best pizzeria in Syracuse! I have dined several times in this pizzeria and I have always been satisfied starting from the pizza and its always fresh ingredients, up to the always friendly and kind staff. Available for every variation of ingredients