I migliori ristoranti di cucina vegetariana in Trapani

07/06/2025: Be sure to try the graff - ricotta doughnut! Great cookies, amazing original atmosphere, not for tourists, hard to notice if you're not looking, but definitely worth it :)))

05/06/2025: The lady pointed out to me all the sweets that didn't have lard. Really kind. The sweets were super good.

08/06/2025: Good service, food was not spectacular but did the job.

07/06/2025: Great food, friendly staff, great value for money

15/06/2025: we had pasta with sardines and busiate with prawns and pistachios, everything really delicious

09/06/2025: Delicious and affordable food, worth for a quick stop (parking available at the street) and a very good option for take away food eating at the beach or wherever you like. Dine in wouldn’t be comfortable.

12/06/2025: Excellent dinner, to be repeated

10/06/2025: I took pasta with me and the portion was so small that I was still hungry afterwards 🥲

25/06/2025: I ate at this lovely and friendly restaurant today. It was a dream. I'll be back!

10/06/2025: Typical dishes well cooked and tasty. A bit of a wait but still attentive service. Fair price. Simple place

02/06/2025: Today I ate a ravazzata of ricotta far away acquaintance of the famous and ancient tradition of the Grazia bar. Just look on google recipe and photo, ravazzate of ricotta Alcamo,, of the ancient Grazia bar.....sorry for me and sorry for Alcamo....shame

10/05/2025: The top for the diner, friendly staff

30/04/2025: The food was fantastic and the dessert was amazing! I recommend :)

15/02/2025: Very nice place and great sicilian food. Interior design is lovely! Excellent service and wine recommendation. thanks to the team!

17/06/2025: I stayed at this agriturismo and the experience was overall pleasant. The location is nice and well-kept, the room is welcoming, comfortable and equipped with everything needed for a relaxing stay. The common areas are very clean and tidy. The swimming pool, always open, is perfect for a relaxing swim on the hottest days. I had the opportunity to have dinner at the property and the dishes served were really excellent, prepared with quality ingredients and authentic flavors. The only downside: they also charge for the water in the house, even though it is purified, which I found unfair. Breakfast, on the other hand, was rather simple and without any particular ideas, nothing surprising.

16/06/2025: We had a pretty good time, food, rooms, location, the girls serving the tables were kind and attentive, the only really bad note is "a lot" the water poured from the tap for a fee is the first time they make us pay for the water poured ... never seen anything like it, I can understand the bottled water Ferarelle, Lete, etc etc. My advice if you have to charge for the water that it is branded and bottled.

07/06/2025: One of the best, excellent, recommended

07/06/2025: Spectacular rotisserie, desserts too Highly recommended!

12/06/2025: Leggermente discosto rispetto alla laguna, offre tavoli in giardino o nel patio, tutti comodi. Servizio veloce e affabile. Ottima scelta. Molto buoni i primi e la ratatouille. Buona scelta di vini e birre. Conto nella norma

08/06/2025: Ristorante molto ma molto buono, vino siciliano di alta qualitá, piatti den curati e molto apprezzati. Consiglio vivamente ci torneremo sicuramente. Personale molto capace e gentile Consiglio a chi vuole mangiare bene questo locale.

27/06/2025: Highly recommended. It was a bit out of the way. But the food was great. Friendly staff.

18/06/2025: Excellent food cooked with care

03/05/2025: Qualified staff seeking maximum customer satisfaction, friend.

08/04/2025: Siamo entrati con la fame di un esercito in marcia... e siamo usciti con la fame di due eserciti e una leggera crisi esistenziale. Il menù era più misterioso del finale di una serie Netflix, ma senza la soddisfazione del binge-watching. Abbiamo ordinato dei panini: il pane era così duro che abbiamo controllato se fosse parte dell’arredamento. Il prosciutto, probabilmente, aveva nostalgia del frigorifero. Il caffè? Una pozione al gusto "bruciato con accenni di disperazione", servita con un sorriso che gridava "aiuto, liberatemi da qui". L’unico lato positivo? Il conto: così salato che abbiamo pensato fosse compreso nel menù "mare". In sintesi: un’esperienza che ci ha unito... nel trauma. Ma oh, almeno adesso abbiamo una storia da raccontare! (considerate il contrario di quello che ho scritto)

30/06/2025: Very authentic, extremely fine cuisine. Never had such good bruschetta before. But the rest was simply top-notch too! The staff was very friendly.

16/06/2025: A few steps from Porta Nuova, in the heart of Marsala, Le Caserie welcomes you with the grace of simple and well-kept things. The name, in the Marsala dialect, recalls those terracotta pots in which flowers and plants are grown: a perfect image to describe the care, dedication and love with which the Sammartano family takes care of their guests. I have not personally met the chef – whom I have long admired on Facebook – but his children are the living proof that education and respect are the first form of hospitality. Our room, on the first floor, was easily reachable by elevator (which unfortunately had a slightly particular smell, but it was only one floor – nothing that ruined the experience). Large, bright, with a private bathroom and all the useful accessories: hairdryer, shower cap, soap, shower gel… And then that kind gesture that makes the difference: a free bottle of water in the mini bar. The details of the fabrics and colors recall Sicilian majolica, in an atmosphere that smells of earth and tradition. The bed? Soft as a hug. A small problem with the air conditioning was immediately resolved with promptness and courtesy: we slept in the cool and with a smile. And I thank the staff from the bottom of my heart for helping us with our luggage when, due to an electrical fault, the elevator stopped. Gestures that are unforgettable. Breakfast... a true feast for the heart and the palate! Served in the beautiful restaurant room, with homemade desserts, such as a delicious grandmother's cake with pine nuts and custard, an apple pie with dried fruit, and an irresistible chocolate cake. Nothing was missing: sweet and savory options for all tastes. The staff was sweet, attentive, always with a genuine smile. And then that internal atrium, bright and full of character, which brought my heart back to Frida Kahlo's Casa Azul in Mexico City. A blow to the heart, in a good way. 💙 At Le Caserie we felt pampered, welcomed, at home. Marsala has become a second home for us... and we can't wait to return. Thank you, from the bottom of our hearts. You have given us a little piece of beauty and human warmth. 💫

18/06/2025: Ci facciamo convincere dai tavoli di legno e dal posto informale per stuzzicare qualcosa sulla via principale. Abbiamo preso un antipasto misto del contadino, e due prosecchi, mangiando qualcosa più per fame che per il gusto che lasciava a dir poco a desiderare. Non all’altezza delle aspettative e conto salato rispetto alla qualità del cibo. In altri posti di San Vito, allo stesso prezzo, abbiamo mangiato pesce e di qualità! Ma, soprattutto, non si può cenare con i gatti che girano per i tavoli e salgono sulle piante accanto….anche no!!! Due stelle solo per la gentilezza del personale. Inoltre, il 10% del servizio sul conto, si usa in America e si usava negli anni 80-90. Da evitare!

18/06/2025: Bellissima posizione, personale accogliente e ottimo cibo, complimenti a Piero 😉 Torneremo a settembre per una bella serata

25/06/2025: The menu is very limited, very few dishes The raw fish is good Perhaps we expected more

22/06/2025: The place is very very well looked after, the cuisine is excellent, really very original, the quality of the food is very high. The offer of dishes is selected. In general, the Japanese-style attention to detail is noticeable. The service is good. Unfortunately, the tables are extremely close together, too close for such a well-kept place. I suggest reducing the total number of seats, rather than raising the prices, the cuisine and the place would still support the demand. I was there in mid-June, I would gladly return in May or October to avoid forced promiscuity :-).