I migliori ristoranti di cucina vegetariana in Sicilia

16/02/2026: In Acireale, I tasted truly exceptional arancini: perfectly golden, crispy breading, and a rich, creamy filling that exudes all the flavor of true Sicilian tradition. You can taste the quality of the ingredients and the care taken in frying them, which is dry and flawless. Kudos to the chef and owner, who with passion and great professionalism transforms a classic Sicilian dish into a true masterpiece.

08/02/2026: Best arancini on the Island! The service Is friendly and welcoming. Fabio treated us to free samples of zeppole and other delightful sweets I recommend 💯.

15/11/2025: For us, sushi equals wagashi! A sure thing. The owner is incredibly kind, as are the guys who work there, and the food is unsurpassed. And now that you've updated and changed the menu and dishes, you've outdone yourself.

10/11/2025: Excellent dining experience. Service is a bit slow, but the staff is very helpful.

03/06/2026: Bar Corsino, Palazzolo Acreide. Excellent products, from rustic pastries to pastries, and extremely kind, helpful, and friendly staff. I recommend it to everyone. Try it and believe it, you won't regret it. Warm greetings, and see you soon 😃

31/05/2026: I only had a mulberry and pomegranate granita: mystical.

02/07/2026: A simple bakery that makes VERY good cuzato bread; the ricotta bread is also good. Very friendly. They also serve drinks. You can eat at a table in the square. RECOMMENDED!!!

11/06/2026: An old-fashioned bakery, offering pizza, bread, and biscuits, just like grandma used to make them—all a must-try. Monreale Palermo

16/07/2026: My wife and I were melting in the midday sun in Modica and Egopizza came to our rescue with air conditioning and snow delicious lunch. My spaghetti carbonara lacked true guanciale but still tasted good abd my wife wolfed down her buffalo DOC pizza. Our waiter also kindly filled our double-walled flash with ice and water for our journey home in the car

16/07/2026: The place is hidden away from the main street, which might mean fewer guests, but it's definitely worth stopping by because the food is delicious and the staff is lovely and helpful. We don't eat meat, so we always have fewer dishes to choose from - the wonderful chef agreed to make a carbonara without bacon (even though this might have seemed like an absurd request in a country of pasta experts). The dishes were served very quickly, and both the pasta and the pizza were excellent. Well-seasoned, made with heart. I honestly don't understand why there was no one else besides us - maybe it's the not-so-inviting outdoor seating area, or the not-very-Italian-sounding name? I'm not sure, but the food is delicious and worth trying, especially since it's hard to find good pasta in Modica. A special thank you to the chef for his care, effort, and the wonderful treatment we received❤️

09/08/2026: Unfortunately, it's not the Midolo of the past. The spinach arancini had very little spinach and the pistachio arancini had no pistachios. The ragù wasn't very good, a big disappointment!

05/08/2026: The best in Syracuse. Arancino ragù, white focaccia with tuma cheese, and bombetta. Unmissable.

02/07/2026: We tried the best pizza in our life!!! Wine Sicilian Chardonnay was really good and Bruschetta as a appetizer! The biggest recommendation💛 Atmosphere is really unique✨

01/07/2026: In our experience, the gluten-free pizza was exceptional! Must try.

20/07/2026: Excellent experience two nights in a row! Quality cocktails with top-notch service! Thank you for your kindness!

19/07/2026: The perfect place. Lovely place and atmosphere. I'll be back! The ideal break to relax!

07/03/2026: I can't comment...the website says it opens at 6:30 a.m. At 6:55, the shutters were still halfway up, with about ten customers waiting outside, and us, who'd missed the 6:40 ferry to have breakfast there. We left a little annoyed, and because we didn't want to miss the next ferry.

17/02/2026: Very crowded but because they are really good, the granitas are amazing

24/10/2025: I had a mixed platter of cured meats, cheeses, and vegetables. Everything was delicious and of excellent quality. The food was truly delicious. The value for money was also excellent. The staff was welcoming and attentive. I recommend everyone come and enjoy the delicacies served, which are beautifully presented and very professional.

04/10/2025: Panelle were delicious. Excellent service, freshly made food.

25/05/2026: If all of Castelbuono is talking about Fiasconaro, you have to change the subject and stop at Palazzaccio, a completely renovated restaurant with friendly service and quality cuisine made with excellent ingredients! Almost everything is homemade... a relaxing lunch or dinner without going overboard. Typical local cuisine that aims to give you a different experience. They've succeeded! Fairly priced!

17/05/2026: This one deserves all the credit - the welcome, the food, the value for money - all excellent. We came in early for Saturday, the chef himself welcomed us in, we had a tour of the kitchen and in general had a great experience. The tasting appetizer menu of six dishes, the lamb chops and the suckling pig were freshly made and excellent. So was the dessert. The restaurant filled up by 9:30pm, while we came in at 7:30pm. We'll, the Michellin listing is well deserved.

23/06/2026: You have to wait a bit for the sandwiches but it's worth it, they're delicious

30/05/2026: Excellent paninis. Lots of choices. Impeccable service. You can eat in, with 4-5 seats inside and a few tables outside.

12/07/2026: The Diavola was delicious, especially. Asiel and Attilio were incredibly friendly and served us. Excellent value for money, you couldn't ask for more.

11/07/2026: Standout for food. Everything was phenomenal. They included some bread appetizer tray for no charge.

05/08/2026: Delicious ice cream flavors at fair prices.

05/08/2026: Welcome to paradise! Friendly staff, superb cream, ice cream... on another level!

22/03/2026: Excellent venue, professionalism and expertise.

15/03/2026: We went to the restaurant and had a wonderful lunch. The dishes were exquisite and creatively prepared. The ingredients were excellent. The dishes were lactose-free.