I migliori ristoranti di cucina vegetariana in Sicilia

05/12/2025: Kindness, courtesy and good food

30/10/2025: Real Sicilian food experience! Loved it.

10/07/2026: We've been there twice in a row because the food is so good. The person who served us was really kind and friendly! We ate really well from appetizer to dessert. We'll definitely be back.

10/07/2026: Perfect service, top quality food

02/07/2026: We stopped in the village without knowing where we would have lunch. We stumbled upon this restaurant by chance, and our meal turned out to be an excellent culinary experience. Everything is homemade, using local produce, by the very friendly chef, who personally serves his refined dishes. The menu is set but very well-crafted. A flawless experience at this beautiful establishment perched in the mountains of the Madonie Park. Thank you to the chef for his warm welcome. This meal at his restaurant will remain one of the best memories of our stay in Cefalù.

07/06/2026: I went with my wife to this amazing restaurant 3 nights ago . I could not have had a better time. The service was beyond friendly and the food and wine amazing. We had the tasting menu (an extraordinary hot cheese dish, pasta with peas and veal tartare inter alia) and took excellent advice from the owner on some yummy Sicilian wines. I could not recommend it more highly.

01/06/2026: Terrible experience...average food but very expensive bill

01/06/2026: The food is good, but the service is miles away from being acceptable. Greater customer service is needed, but above all, better overall organization is needed.

21/07/2026: Super sweet people, it's great here

19/07/2026: Truly fantastic! I had an Aperipizza and was pleasantly surprised by everything. The Negroni was without a doubt the best I've ever had: intense, perfectly balanced, and with an extraordinary orange aroma that makes it truly special. The pistachio pizzolo was simply exceptional: soft, creamy, and made with quality ingredients. Every bite confirmed the care and passion they put into their cooking. A special thanks to the owners, Fabio and Sara: two fantastic people, incredibly friendly, kind, and incredibly welcoming. They made us feel at home and even let us try some off-menu specialties, a gesture that shows how much they care about their customers. If you're looking for a place to eat well, drink excellent cocktails, and spend an evening in a warm, family-friendly atmosphere, this place is a must. I'll definitely be back!

09/07/2026: Great experience! Excellent service! So friendly, kind and welcoming. Food was a 10 out of 10.

03/07/2026: On a business trip for concerts in magical Sicily, on the Catania-Palermo route, we stumbled upon Baglio Antico di Maria. HIGHLY RECOMMENDED! Take the Scillato exit, then take a 2km detour. Typical restaurant products, including homemade produce.

14/07/2026: Excellent, fantastic place to spend the evening in great company and eat well.

13/07/2026: Delicious appetizers, superb pizza! 🥰

19/07/2026: I only tried the lactose-free ice cream at this place. I was very pleased! I tried three flavors: pistachio, strawberry, and dark chocolate (sugar-free). All the flavors were excellent, but my favorite was the pistachio; I went back for a second serving. 😋 You can also order gluten-free brioche ice cream.

16/07/2026: July 2026: Tried both the granita and gelato today. It was fabulous and natural. The mulberry was fantastic.!!

16/07/2026: Awful place, over prices, menu is not clear, the special of the day (baked pasta) was a super small portion. And the 300 grams of tuna was for 20 euros but for sure it wasn’t 300 grams, was much smaller. Don’t go. We paid 46 euros for 2 beers and 2 very small portions of meals.

16/07/2026: Very good seafood and great atmosphere. Everything tasted fresh, the service was friendly, and the dishes were well prepared. I especially enjoyed the fish and seafood options. A great place to eat in Ortigia, and I would definitely come back.

25/05/2026: A lovely little restaurant with excellent pinsas and drinks. Great value for money. Quietly located, away from the hustle and bustle of Piazza del Duomo. Family-run with very friendly service. We loved it and ate there twice during our four-day stay.

24/05/2026: The food is fresh and delicious, tucked away in a quiet street. I highly recommend it.

08/07/2026: The chef is a wonderful person, extremely knowledgeable, and friendly, and the food is truly SPECIAL. Definitely worth a try!

26/06/2026: The place is very nice, the waiter was very friendly and attentive, and when we ordered the food everything came out very quickly and was delicious.

03/06/2026: Everything was perfect! Excellent quality, beautiful atmosphere and very good prices. We will definitely come back!!😊

02/06/2026: The food was objectively very good, but we waited over two hours for service. A real shame considering the quality.

12/04/2026: Excellent pizza like few others can make. Excellent, friendly, and well-organized. Kudos to the entire staff.

11/04/2026: The pizza is delicious, made with high-quality flours and sourdough starter. Easy to digest and not too heavy. Top-notch ingredients. Recommended. They also set up an outdoor garden in the summer. Full of lovely people. Reservations are a must.

27/05/2026: Top... elegance, care and professionalism are the key words of this location!

19/05/2026: Location for celebrating a wedding, beautifully maintained with lots of greenery and large spaces, it is possible to have finger food aperitifs outdoors and it also has several rooms, well-organized staff, excellent food

15/05/2026: For those who love to travel and eat well, there are evenings worth an entire trip. This evening I had a special experience thanks to a fantastic chef and his team: a team that's never intrusive, truly moved by the joy of their guests. The cuisine expresses a powerful personality. In addition to tasting the best octopus of my life, I was impressed by the vast and meticulously curated selection of vegetarian and vegan dishes. It's haute cuisine that includes everyone, without distinction or compromise on flavor. The chef probably focuses more on pleasing his guests than on awards, but the quality of the research and the soul of this cuisine speak for themselves: I hope these dishes earn a Michelin star soon. Well-deserved.

15/05/2026: Finally, a restaurant that offers high-quality vegan cuisine while still being inclusive of omnivores and other dietary needs (e.g., gluten-free). I found everything, absolutely everything, incredibly good and authentic: from the appetizers, to the first course, to the main course, all the way to dessert. Beyond the dishes, the staff and the ambiance are also exceptional. It was a wonderful all-round experience. I'll be back!