I migliori ristoranti di cucina vegetariana

30/11/2025: Beautiful, welcoming place and excellent food, above all very kind staff, highly recommended, Mrs. Lorenza will be able to advise you.

21/11/2025: The waitress, Lorenza, was very kind and explained the food to us. Very good, we decided to try several dishes and I was satisfied with everything! The chicory with fava beans was a really good specialty, as was the main course. I recommend going. It's a shame it's not visible if someone happens to be walking by and doesn't know, but the place is quaint. We ate under the cave, which was lovely.

08/12/2025: Service a little slow, but food and quality are excellent!

06/12/2025: We were looking for a place with vegan options and found a super inclusive place, catering to all needs. They even have pencils for drawing and coloring on the placemats, which makes the atmosphere even more welcoming.

08/12/2025: This place is truly fantastic. A typical location, a 10 out of 10. Incredible food. We had the local platter (superior cured meats and cheeses), a tartare, and a first course (mezzelune stuffed with game with butter and parmesan), all truly delicious. I think it will be a regular stop at least once a year. The owner and staff are very kind. Highly recommended. Very good prices.

05/10/2025: We went there on recommendation to round off our South Tyrol vacation. From start to finish, the evening was simply perfect: we were greeted with great friendliness. We had a quiet spot for our dog and us, where she could simply stretch out without being in the way. The ambiance itself was magnificent: a converted barn, with stylish furnishings, and every detail was just right. The menu is small but very fine. We feasted on everything from an appetizer to the main course and dessert. The hostess was very attentive and accommodating. Every dish was freshly prepared and very quickly. Everything was prepared with passion and absolutely perfect. Everything is just right here! We'll definitely be back!

08/12/2025: The dough was sooooo good. Classic and unusual pizzas, and we also really enjoyed the specials featuring seasonal and local ingredients.

07/12/2025: I went there this evening on the recommendation of vegan friends who had raved about their vegan pizzas. I was very satisfied. Finally, a real vegan pizza with vegan cheese... not the usual marinara and vegetables... The last time I was there was way back in 2014, and obviously there were no vegan options. I'm very happy with this evolution. I'll definitely be back.

03/11/2025: Last night I didn't just eat pizza; I had a real experience. The ambiance is the first thing that strikes you: a quaint and well-kept place that magically transports you to the atmosphere of a 1950s movie. A truly magical touch that makes the wait and dinner feel timeless. But the real added value is the person behind the counter. The owner has a rare and special humanity. From the first moment, he was affable, welcoming, and made me feel immediately at ease. We chatted at length, not just about pizza, and his presence transformed a simple dinner into a genuine and pleasant encounter. And then there's the pizza: simply fantastic. A sublime quality that perfectly matches the ambiance and hospitality. It's not just a pizzeria, it's an experience. Highly recommended for those looking not only for excellent pizza, but also for a smile and a big heart. I'll definitely be back!

31/10/2025: It's hard to explain what Giuseppe has in his soul. He's complex, sincere, but above all, he has a heart of gold. After visiting this place seven times, I've decided to write a review. Behind his frank and sincere demeanor, Giuseppe is a well of knowledge. He's a humble man, yet he brings with him an infinite wealth of knowledge. Don't go to Giuseppe if you want to be mocked for his gourmet and fake ingredients. Go only if you want a genuine person, who uses simple but top-quality ingredients. Don't go to Giuseppe if you want a quick pizza. Go if you want to feel at home, welcomed by a host who would treat you like friends and family. His shortcrust pastry with buffalo ricotta, mozzarella, and salami is out of this world. His montanarina has given meaning to the technique of frying, and his marinara with Cetara anchovies has literally stunned all those pizza makers who find sophisticated pizzas lacking in technique and, consequently, taste. Don't go to Giuseppe if you're looking for kid-friendly service. But go to him if you want to eat pizza like it's truly eaten in Naples (not with self-celebratory dishes from the pizza chef on duty, but on blotting paper). Giuseppe is friendly, but above all sweet. Where everyone else gets their pastry from third parties, he puts on his night shift after a day's work and still works. I can't say enough about the prices, except that I think they should be slightly higher given the products he uses. I think he's a guy we should all appreciate, considering ourselves lucky to have him here. Anyone else would be elsewhere. Giuseppe offers everyone an experience. Walk in that door and in three seconds you're catapulted into a very authentic and vibrant Naples. For better or worse, this is Tutta Nata's story!

11/12/2025: Elegant venue, friendly staff, a menu featuring gourmet pizzas and a wide selection of craft and non-craft beers. The pizza was truly delicious, and Claudio, the owner, was the perfect host.

09/12/2025: Welcoming atmosphere, top-notch service, and excellent gourmet pizza. Recommended for a first outing.

06/12/2025: This restaurant serves Sardinian meat-based cuisine (they no longer serve fish, contrary to what some older online reviews suggest), refined yet simple—a very pleasant combination. The service is attentive and unobtrusive. A decent selection of quality wines. The restaurant occupies a small room with limited seating. The atmosphere is also very pleasant, thanks to the tasteful music played at just the right volume. The bill is fair, considering the excellent quality of the food. I highly recommend it.

13/11/2025: I don't know what to say: it was an experience. Absolutely delicious and something completely different. The menu changes every week. In my opinion, it's on the pricier side, but definitely worth a visit. Friendly staff, spotlessly clean.

18/09/2025: The restaurant is located in a quiet area, and the interior is very spacious. Four of us came for lunch on a Saturday and, at the manager's suggestion (?), wanted to try the house specials. It was a perfect choice: I wasn't thrilled with the lamb ragù, but the rest of the food was exceptionally good, even though I'm not a fan of spices. The meat was delicious, and the various legume-based sauces paired perfectly with the stew. I didn't particularly appreciate the traditional bread (too spongy), the papaya/coconut/mango desserts, or the special coffee they have, the name of which I can't remember (spiced with ginger and cumin). The wild fennel bread, however, is worth it. Worth a try, the prices are very reasonable, especially considering it's in Bologna: €90, including drinks, for four of us. We ate a lot.

16/09/2025: A dinner that was a true journey to Africa! The flavors are authentic and rich, the dishes are carefully prepared and truly delicious. The atmosphere is warm, welcoming, and full of atmosphere, making you feel like you've been transported directly to the African continent. The staff is friendly and helpful. Highly recommended for those who want to discover new culinary traditions without leaving Bologna.

03/12/2025: brilliant bohemian atmosphere with budget beer pricing

26/11/2025: A Pigneto landmark. Tasty dishes, a wide selection of wines and beers. Good music, an LGBTQIA+-friendly atmosphere.

03/11/2025: The place is welcoming, as are the staff. Food is prepared with excellent ingredients... highly recommended!

28/10/2025: The food is very good, the fried fish is spectacular

26/09/2025: A very nice place, a bit different from what's available in the area. The waitresses and waiters are very friendly and speak Spanish, Italian, and English. They have a menu, and you can choose from several options.

25/09/2025: Great Service, food, and location. Helpfull staff.

20/12/2025: Very tasty pizza slices, well-topped, with a soft, light crust and a slightly crispy base. A wide selection of flavors. It's a shame there's no seating inside when it's cold. There are a few tables outside. Highly recommended.

12/12/2025: Perfect! Excellent food and service.

09/12/2025: Terrific place with all the delicious staples. Various salads, meats, pastas, second plates. Great beer selection and lots of Puglia wines. Comfortable interior with enclosed, heated patio lets you look out at the foot traffic in the square. Reasonable prices. I feared a tourist trap because of the location, but no, it was a solid choice right at the edge of old town, with many locals stopping in too

07/12/2025: It's hard to say... After sitting at a table for 20 minutes and waiting for the waitress (who had already brought us our menus and a box of drinks), we were told we could only order sandwiches and drinks because it was too busy.

18/12/2025: Excellent pizzeria restaurant, very helpful staff, and excellent food, fantastic pizzas, I recommend it!

13/12/2025: Beautiful evening Friendly staff Delicious pizza!

14/10/2025: The best piadina shop left in the area. Congratulations guys, it's always a pleasure to stop by. And the crescionj arrived safely in Paris. See you soon 💕

29/09/2025: In addition to excellent piadinas, they have Lurisia drinks 😍