I migliori ristoranti di cucina vegetariana

08/09/2025: I loved the service, the guy was very friendly all the time. He speaks many languages ​​and is very, very kind (Isma). I also loved the detail of the card with the restaurant information, a very nice experience.

02/09/2025: It's a shame about the quality of the food. We had supplì and pizza, but they weren't good. On the other hand, the service was truly excellent. All the staff were courteous, kind, attentive, and helpful. Investing in quality ingredients would be enough to become (or return to being) an excellent restaurant.

31/08/2025: Good pastries with well-made dough. Cappuccino with a good ratio of froth to cream. Definitely located in the most characteristic area of ​​Florence, San Frediano. Recommended.

26/08/2025: Nothing special about this cafe. The food was good. The service was good, and the atmosphere was nice. Just a nice little cafe.

13/09/2025: The pasta was on point. Had the Wild boar pappardelle and cacio e pepe. Delicious! Ivan was a very good server.

12/09/2025: Ivan was amazing, great server. I recommand the meat !! Amazing

17/08/2025: Impeccable service, very friendly staff. Excellent food. Highly recommended! Topppp

17/08/2025: Exceptional cuisine! Attentive and courteous service! The quality of the ingredients is evident...highly recommended.

28/08/2025: The game is top-notch! There are also a few vegetarian options, such as tagliolini with arugula pesto, pecorino cheese, and toasted almonds. Friendly and efficient service. The atmosphere is reminiscent of the mountains.

22/08/2025: Good, generous dishes at fair prices Highly recommended

10/08/2025: The owners were incredibly friendly and put together a sandwich exactly the way we wanted. Everything was fresh and delicious, and at around €6–7 for such a generous sandwich, it’s an excellent deal. Highly recommend!

09/08/2025: Best sandwich we’ve had during our entire trip. Plenty of choice : different bread, whether you want it cold or warm, a lot of different meat and cheese, vegetables, and condiments. Very good quality and friendly staff. I totally recommend it. I had a sandwich with pistachio pesto, mortadella, sundried tomatoes, and gorgonzola !

01/09/2025: Delicious and famous ice cream. Very friendly owner.

26/08/2025: This seemed to be the proper, less processed gelato. Delicious flavours, would definitely come again.

14/09/2025: Great bar Great location 👌 Live music sometimes Free bar nibbles Great service Wonderful white beer 🍺 Good cocktails Good value for money 😀

14/09/2025: Delicious food, impeccable service!!! Congratulations to the chef and staff!!!

22/08/2025: Very tasty ice cream. Nice scoop size.

18/08/2025: Excellent ice cream shop! They don't have many flavors, but I think that's a sign of quality and attention to detail. The flavors are always original and change frequently.

15/08/2025: Excellent selection of beers. Courtesy and helpfulness are the order of the day.

07/08/2025: We've been here several times and always had a great time. Excellent quality food, a wide selection of beers and gin and tonics. The manager Fabio and his assistant Gaia were very professional and helpful. We recommend it to everyone 💪🏻

28/06/2025: Great food and good service. Sometimes it takes a while.

23/06/2025: Great cuisine. Off the beaten track. Great local dishes.

24/07/2025: Excellent restaurant. Frito misto très bon. Le personnel est très sympathique. Mention spéciale à la serveuse adorable qui parle anglais…

24/07/2025: I had the pleasure of discovering this restaurant, where the dinner exceeded all my expectations. Chef Felice and his very kind head waiter truly amazed me. My sincere compliments! Value for money: EXCELLENT.

07/09/2025: On Friday evening, I took the opportunity to stop by and try this place after a colleague recommended it to me, raving about it. I expected a wait given the crowd queuing for their orders, but I'd have thought I'd wait much longer for the food. The staff were friendly and helpful, and the kebabs were among the best I've ever had. It's almost a shame it's so good because it's so popular 😅😂

04/09/2025: Guys, I found the kebab of my life. Good meat, great toppings, and even Deliveroo delivers a crispy piadina, with a hot dish and FULL OF MEAT! I'm really happy to be able to give it 5 stars because, so far, it's the best in the area 🤩

18/07/2025: It was a very pleasant surprise. I had the distinct feeling of having met someone driven by a sincere passion for what they do, and in my opinion, that's no small thing. The dishes are uncommon, quite sophisticated but affordable even for someone like me. The person is very pleasant, both in terms of service and conversation, never intrusive. With my wife: two tasting menus (3 courses) with a bottle of wine and water, two coffees, €100—rarely spent so willingly.

08/07/2025: A pure gem. After coming to Barabba, I only want to visit restaurants in no need of a menu, where the offering is fresh, inspired, and not constrained or predicted merely by what you’ve encountered before. The thinly sliced manzo + zucchine pate in particular was delightful, and may have changed my mind/palate on those pastrami sandwiches from back home (NY) ☺️ This is what a restaurant experience should be - an unfussy but elevated time for you to be reacquainted with how delicious and nourishing dining should be.

14/08/2025: Last night, while passing through Salerno, we decided to stop for a platter and a caponata at this delicatessen with an inviting window display and fresh cured meats. We ordered a bottle of water, a platter, and a caponata. They paid for the bottle of water, but they brought us a glass bottle with their name on it, opened and refilled who knows how many times, or from who knows where. The platter: capicollo salami and prosciutto crudo with hard cheeses that oozed oily sweat, as if it had been prepared hours earlier, sliced earlier and kept warm, or salvaged from who knows where. The caponata wasn't bad... except for the buffalo mozzarella, dry, milk-free, and pre-sliced, no one knows who made it. I'm not inclined to write these negative reviews, but we didn't sleep last night, our stomachs were upset! Guys, be careful, because you don't joke around with people's health. We paid and thanked you, but you will definitely never see us again.

13/08/2025: A pleasant surprise! Antonella (I hope I'm not mistaken) delighted us with a platter of excellent cured meats, including a culatello that you can't even eat in Parma, assorted cheeses with jam and honey, and a buffalo mozzarella that we've never tasted so good! A rich salad, beautifully seasoned! All served with little wait and a smile, despite the constant flow of new customers. The dessert could be improved.