Pars Ristorante Persiano In Bologna

The koobideh I tried at Pars Restaurant was one of the best I've ever had, superbly delicious. The kashke badmejoon was also very delicious. As for their barg and kabab toorsh, I wasn't a fan of the smell and taste, but overall, not bad. The atmosphere and staff were very friendly and kind. Highly recommend this restaurant

I have tried this place many times and I must say that I am Persian and I have eaten the best and most delicious food in this place; All the dishes are unique and extremely delicious and the atmosphere is like our home; The owners are a lovely family who are like our own family. Starters like "Mirza Ghasemi", "Kashk o Bademjan" are even better than restaurants in Iran. I love their "baghalipolo mahiche","zereshkpolo morgh", Kabab and all their dishes. They have delicious rice with saffron and wild barberry! Since in Italy we don't find our traditional drink which is called "Dugh", we can find a delicious "Dugh" which resembles the taste of Iran and they made it themselves at home. They have a lot of quality food and do the kitchen shopping every day and the ingredients of all the food are fresh. They have homemade Iranian desserts and everything is amazing. If I could I would go there every evening and eat their various dishes, besides the fact that they have a very pleasant and relaxing environment and are run by a lovely family. In total, in this place you can find the best Iranian tastes. This review is from a person who has tried many Iranian restaurants in different cities and I found the best one in Bologna called Pars.

Exquisite dishes and very kind staff, generous with advice and attentive to every need

I have been coming to this restaurant frequently for years, excellent food, very kind and welcoming staff, lots of vegetarian (and non-vegetarian) choices, absolutely worth trying

Very familiar environment, the hospitality is truly at home. Excellent food, I gave 4 stars only because I still have to try so many things, but I'm sure that next time they will become 5 🥰

Pars Persian Restaurant not only delights with its innovative kebab flavors but also captivates with its stunning design. Among the kebabs we got, it was the best of all. In general, the prices were a little big high and the amount of food could be more, but it had a beautiful atmosphere and environment

Ottimo, non sbaglia. Cucina ottima profumata e saporita. Servizio discreto ed efficiente. Non saprei trovare un difetto. Consiglio soprattutto gli antipasti.

the environment was very friendly you can feel that to be at you own home, the owner and her daughter are very kind, friendly and respectful. I really enjoy my food and also the environment, you help me to introduce Iranian foods and culture to my Italian friends. Sepas

Da appassionata di cultura persiana, sono rimasta incantata da questo piccolo scrigno di meraviglie, che io sappia l'unico nel suo genere in città . L'atmosfera che si respira è davvero magica e la cordialità delle due proprietarie (madre e figlia) fa sentire a casa. Il menù offre combinazioni insolite e sfiziose e anche una vegana come me ha potuto godersi una cena con i fiocchi, guidata nelle scelte dalla simpatica e preparatissima cameriera. Porzioni abbondanti e prezzi più che ragionevoli. Addirittura il bagno, con i suoi petali di rosa, fa storia a sé. Unica nota stonata, i grissini :-D. Ci tornerò senz'altro, anche solo per rilassarmi tra luci basse, arredi sontuosi e foto d'epoca da una Tehran fuori dal tempo.

This restaurant was a discovery, I had never tasted Persian food but it is really delicious, the managers are super courteous and welcoming, everything is absolutely perfect. If I could I would give 10 stars!