I migliori ristoranti di cucina vegetariana

17/07/2025: really nice place and people. we arrived late after the kitchen and restaurant was closed but they fixed us some amazing charcuterie and wine anyway. cute and clean rooms with comfortable beds 👏🏼

13/07/2025: Nice quiet hotel in a mountain village, good Italian breakfast

21/06/2025: Finely renovated restaurant in a very characteristic village, immersed in peace and nature. Abundant and tasty dishes. Present and discreet service. Adequate price. Thanks to the staff for their hospitality.

12/06/2025: A lovely place to spend an evening enjoying excellent food and friendly staff.

07/07/2025: Jimmy, amazing bar service! Thank you

07/07/2025: Dany was great as well as everyone we met here. Food was good.

07/07/2025: Everyone was very friendly, great food and a quiet atmosphere.

07/07/2025: Generous portions and very kind staff! 🔝🔝🔝

04/05/2025: Everything is good!!! Highly recommended!!!

24/04/2025: We are back in company Excellent food

24/06/2025: Certainly one of the best restaurants in Venice. A lovely welcome and, above all, delicious homemade dishes, from starter to dessert. The octopus starter was perfectly grilled (it's rare to find such a well-cooked octopus dish), and the main courses are traditional with a perfect mastery of flavors (the spaghetti with vongole, with a touch of ginger, was both original and exquisite!). We truly had a magical evening.

23/06/2025: Beautiful restaurant. Fantastic food. Great service.

03/07/2025: Excellent cuisine, informal and welcoming environment. Menu full of options (including vegetarian). You obviously eat with your hands. I highly recommend it

02/07/2025: Delicious food, beer and coffee, extremely welcoming and friendly staff. Highly recommended!

13/07/2025: An important refuge, modern yet welcoming and familiar. The owners, Angelo and Fabio, keep alive the traditions of solidarity, help, and availability that have always characterized mountain people. They demonstrated this to me in practice, thanks also to an extensive network of contacts that goes unnoticed but is there when needed. Thank you.

17/06/2025: We went to the Curò refuge after witnessing the spectacular opening of the Serio waterfalls. From the waterfalls you follow the stony path to the refuge, two hours of walking, and you arrive at 1915 m above sea level. The lunch of typical dishes and polenta repays the effort made to get there. I know that you can also sleep but I have no information about it.

12/06/2025: We often take take-away pizza from this place, it's really good, low, round, not sliced, well-seasoned and digestible, I highly recommend it.

16/05/2025: Very friendly and welcoming staff, great food and fast service! Definitely worth a try!!!

13/07/2025: High prices commensurate with the quality. Rich and unique pizza, excellent dough, and fresh ingredients. Small restaurant with air conditioning.

12/07/2025: A great place if you're looking for pizzas by the slice! The dough is very light and the toppings are excellent! The manager is very friendly :) The slices are sold by weight, which is convenient for eating to your heart's content! I highly recommend stopping by!

02/07/2025: A true culinary gem! Delicious dishes and a charming setting — La Sardella offers an authentic Italian experience. The pasta and seafood are a delight. Impeccable dishes. A must-try by the sea.

28/06/2025: Self service, suitable place to eat before going home

11/07/2025: Delicious, original pizzas and hearty dishes. Helpful and friendly staff. Recommended!

11/07/2025: It had been touted to me as the best pizzeria in San Benedetto, but the disappointment was total. The Ascoli olive appetizer was, I must say, the only thing that was a good thing. The pizza was soggy, like play dough, although I like it crunchy. It was accompanied by knives that didn't cut, so trying to cut it into pieces was a challenge. As a result, halfway through the pizza, I gave up and left it on the plate. To top it off, an arrogant waitress who overpowers you with her voice. The price was normal.

30/06/2025: Materie prime di ottima qualità, gelato strepitoso! Non conoscevamo il posto, ritorneremo sicuramente. Fior di latte per il mio bimbo apprezzatissimo 😋

24/06/2025: Simply the best ice cream I've ever eaten! Ovetto Kinder is truly a treat that makes you feel like a child again, but gianduia amaretti e pesche is stratospheric!

12/07/2025: A blend of avantgarde technique and Italian cuisine, it's a very playful experience, but most importantly, the food tastes great! Some of the dishes were stunning, like the tomato gnocchi and the beef variation. The service is very "high touch" and you receive a lot of personal attention throughout the evening. Being relocated to a lounge area for the desserts is also a nice touch. I'm not a fan of the reservation system, but it helps elevate the exclusivity and prestige of the experience for the guests.

12/07/2025: Fresh, that's how I'd describe this restaurant. Fresh because it's youthful and colorful, because it offers high-end tapas-style dining, because of the uninhibited service and the background music, which, on the night we dined, leaned toward pop/rock. And all this without losing anything compared to other restaurants of the same caliber. The service is attentive, cheerful, and precise, starting from the moment you arrive, including the chef's attention, who passes through your tables to check on your enjoyment of the meal and even answer small questions about the preparation of the ingredients. The dishes on the two extensive tasting menus are small creations, some superb, like the herb curry with nitrogen oyster. The ingredients are generally all top-quality, and the tapas-style offerings don't feel heavy despite the large number of dishes. Desserts come last, surprisingly, because they're not on the menu, and are served in a secondary room that doubles as a lounge. Would I return? Of course, perhaps by trying the Festival menu, which is slightly more traditional than the Gran Festival we tasted on this occasion.

27/06/2025: Excellent place to eat. From the seafood menu to the meat menu, you are spoiled for choice. The owner Dino, as well as the chef, together with his wife Pamela, are so courteous and kind that they immediately put you at ease. My daughter always prefers fish appetizers, scampi cream risotto and fried fish. Everywhere she goes she says "good, but not better than Dino's". So HIGHLY RECOMMENDED!

27/06/2025: An acquaintance from Rome recommended it to us, and the spaghetti with clams was delicious, and the chocolate tortelino was exquisite. It's a pleasure to eat this way when you're away from home. We were delighted to have such a good dinner.