I migliori ristoranti di cucina vegetariana

08/05/2025: Ci sono stato un paio di volte a pranzo Location di classe. Portate curate nei minimi dettagli e naturalmente pietanze molto buone e ricercate.

05/05/2025: We were there yesterday for my son's first communion and what can I say... we had already seen the place and it goes without saying that it is enchanting, the cuisine is truly at superior levels and at a price that is still average for other restaurants for a menu that goes from appetizers to desserts! If you want to eat real casoncelli alla Bergamo these are the best that I, as a Bergamo native, have ever eaten, obviously everything else was nothing short of exceptional, from the ravioli to the millefeuille... a true masterpiece of taste! The fantastic service, the hot bread was never lacking, the dining room staff were truly attentive to everything... it's a shame there is the possibility of only giving 5 stars because it deserves 10! Well done!

13/05/2025: Top, aperitif, dinner or aperitif like no other in Castelfranco Veneto

26/04/2025: Decisamente una ottima scelta per cenare in coppia. Ottima scelta di carne con servizio veloce, cortese e preparazione dei piatti di livello. Prezzi nella norma se si considera la materia prima di primissima scelta. Lista vini solo stranieri......

11/05/2025: Really great experience !! Staff was super friendly and food was just delicious definetly try this one !!!

07/05/2025: We ate at InBusa today because of the good reviews. Unfortunately - really unfortunately, some of the mussels were cold - frozen inside. The sauce with them was to die for, if only they had been hot. Then the risotto with Gamberi. The Gamberi were full of sand. We couldn't even eat half of it. The service was very nice and accommodating. We were kindly not charged for the Gamberi risotto. The tiramisu was good

15/05/2025: great for an informal lunch, fast and attentive service, the seafood caponata is delicious but the first and second courses are also of quality. good value for money for being in a central area

11/05/2025: Very cozy small restaurant with tasty traditional food, reasonable prices and attentive and friendly staff.

08/06/2025: Went several times with friends...same family atmosphere..food like at home..value for money...excellent....what more could you ask for...

06/06/2025: Fantastic place, the sisters are very kind and welcome guests in an excellent way, and the food for the price they ask is fabulous.

29/05/2025: Ristorante a due passi dal centro, una piccola taverna molto calorosa e cibo buonissimo. Personale gentile e alla mano.

28/05/2025: Definitely not for us - family of 6 (kids 25-25-22-13). Only 2 could eat the food, and went someplace else after paying $200 for a meal we couldn’t eat. Do your research.

09/05/2025: Food is good for Cinque terre standards. Hard to find something decent in this area. Service is great though, really nice folks.

08/05/2025: Restaurant, café, grocery store... all in one! I ordered an Americano coffee (€3) and a delicious pear pastry (€3) to go. The owner has a sense of humor and speaks excellent French!

03/05/2025: Congratulations to Kirà and all the staff. We ate excellent fish with an infinite number of delicious, delicious appetizers with an incredible variety and truly remarkable combinations. Excellent roasted and fried. The chalet is also in an excellent position on the beautiful part of the Villarosa seafront, with a well-kept and very sober exterior. I'll be back 👏👏👏👏👏

18/04/2025: Wow! The food was fabulous! I had the grilled tuna and it was cooked to perfection and a very generous portion. The seafood risotto was abundant in seafood. We had a table with a direct view onto the sea. The service was excellent as well. What a great time was had at a very reasonable price for what we ordered. Thanks to the chef and staff! We will be coming back!

11/05/2025: Exceptional ice cream, very professional staff

26/04/2025: Excellent quality of the products offered. Really honest prices and friendly and welcoming staff. If it had more space it would do a roaring trade. Advise

24/05/2025: Posto con pochi coperti, intimo e veramemte molto carino, curato in ogni dettaglio. I proprietari sono molto gentili e fanno sentire come a casa. Una scelta di vini molto variegata (chi li serve ve li descrive perfettamente) e tante possibilità sfiziose per mangiare o, più semplicemente, stuzzicare durante un aperitivo.

15/05/2025: We ate a quick platter on the way down from San Luca and I have to say that everything was very good. The place is very nice both inside and out under the porticoes of Bologna! We will definitely be back!

19/05/2025: Meh. Service was slow, food was bland, and the atmosphere channeled "global hipster," with Airbnb-esque decor on the walls and American rap piped through the speakers. I felt like I could've been in Bangkok or Cali instead of Sicily. Lots of other restaurants in Syracuse. Go there instead.

18/05/2025: Good, good, very good food! I will not forget the lemon spaghetti I chose for dinner. Delicious. The desert simply amazing, tradition and taste perfectly mixed. I loved this restaurant. It must not be missed if you are in Ortigia.

28/05/2025: This was the best restaurant I have ever been to in my entire life. My entire family went for dinner, and we were greeted with the most kind and genuine people. W were sat and our sever was spectacular, giving us such good recommendations and always being attentive. It wasn’t too expensive and the food was out of this world. My dad even said “drop the mic” at the end of the meal. If you go during the season, make sure to get the lobster seafood pasta or the parpadelle with shrimp and mushrooms. The noodles were cooked to perfection and just the restaurant had great vibes all around. 1000/10 for me!!!!

27/05/2025: Location near San Marco, very good food, friendly staff.

20/05/2025: We were at this restaurant yesterday where we were waiting to stop after a walk on the Croce on the occasion of the daffodils blooming. We realized the mistake of having waited so long. The experience of the restaurant alone is worth the trip, without waiting for the daffodils to bloom. We fortunately arrived for lunch and were amazed by the beauty and care of the place, where you can see all the work and great commitment that is behind it. A small jewel that aims to offer excellent modern quality very tied to tradition with products of their own production or from small local businesses. We opted for the light tasting menu with paired wine tasting, which included a mix of appetizers, a trio of first courses and dessert, with abundant courses that made us leave the table more than full. The service was also excellent, allowing us to know in detail the care of each dish and the history of the place where we were. Also recommended for families and again compliments to the owners. Without a doubt one of the best restaurants in the area. We will definitely be back.

10/05/2025: Posto del cuore, siamo andati settimana scorsa a cena dopo una escursione sul monte croce e siamo tornati oggi a pranzo prima di scalare il monte Nona. Che dire.. location da favola con un mulino esterno che rende tutto più magico, il cibo è strepitoso e l'accoglienza e la gentilezza sono all'ordine del giorno. Non vediamo l'ora di tornare. Un saluto da Livorno, continuate così ragazzi.

15/05/2025: Historic restaurant with a high overall level where you can enjoy a perfect combination of the natural and remarkable talent of Chef Miriana combined with the perfect, hospitable and cultured management of her husband Mario, an impeccable maitre. The location is a gem of refined flavor.

10/05/2025: Nella trasmissione 4 ristoranti non mi ha convinto il prezzo presentato troppo furba la proprietaria quanto in realtà si paga molto di più mi sembrava strano 4 persone a base di pesce con tutte quelle portate ha presentato un conto di 120€ per 4 persone molto sleale direi.

07/06/2025: How to feel at the seaside but in Modena. Family atmosphere thanks to the very kind owners. Fish specialties with rich, good and scenic dishes. Recommended

07/06/2025: Top experience To live Come on Pgs