I migliori ristoranti di cucina vegetariana

25/08/2025: Professional and friendly staff, excellent food

25/08/2025: Kind and courteous staff and excellent food

02/09/2025: A clear recommendation for anyone who appreciates regional, seasonal cuisine with a wild herb twist. From a professional nutritional perspective: harmonious flavors, harmonious seasoning, and genuine product proximity – that's exactly what conscious enjoyment feels like. I had: Trentine Nettle Cheese Dumplings: Light, aromatic, and superbly seasoned/seasoned. I particularly like the use of wild herbs like nettle: They not only add a delicate, green flavor, but are also rich in nutrients (including iron) – an excellent, regional alternative to "normal" kitchen herbs or spinach. Salmon Trout with Potato Salad & Beans: Tenderly cooked, delicately aromatic on the outside; the potato salad and beans are perfectly seasoned – balanced in salt, acidity, and herbs, pleasantly light and therefore very digestible. Location & Seating: Very pleasant atmosphere both inside and outside – ideal for a relaxed dinner. Parking: Parking spaces directly in front of the building – easy arrival included.

24/08/2025: This Trentino-style tavern offers a spacious, welcoming atmosphere and reserved parking for guests. The menu features typical regional dishes, including "nettle" dishes. The polenta and luganega sausage tastings at the beginning of the meal are particularly popular, as is the appetizer of cheeses accompanied by fruit jams.

13/08/2025: Beautiful place, impeccable staff, truly unique menu that lets you taste the local delicacies and more. It's definitely worth coming up here. 5 stars aren't enough. Well done everyone...we'll obviously be back 👍👍👏👏

27/07/2025: A warm welcome in a mountain cabin. Dishes are presented with meticulous attention to detail, and above all, with sophisticated, sometimes very unusual, combinations. High-quality ingredients, from the excellent homemade cured meats to the first courses with the aroma of mushrooms and mountain herbs, excellent wine, excellent meat, and finally, a Taneda...Marino and Silvano are very kind...

22/06/2025: Good cappuccino to start the day ☕️

21/06/2025: The greatest! Breakfast, coffee and the cornetto of course. Warmly recommended!

10/02/2025: Great products in a special place

16/08/2025: Excellent meal, not excessive, I recommend

16/08/2025: The food will be good and the staff will be friendly!! But one thing isn't so nice! You book the table at a certain time and it has to be vacated because it's booked by others, so far so good! Your dish arrives 15 minutes after you've had to vacate it! You practically have to rush to eat! I don't recommend it for this, sorry.

16/08/2025: We had a wonderful meal, very friendly service. The owner was a bit of a disappointment. We had informed them that we were three campers. When we arrived, parking was limited, so we left them along the road with one wheel on the green. We asked the restaurant manager, who said it was no problem. First, the owner came to the table to grumble halfway through dinner, then, once we left and moved the campers, he started checking the blades of grass with a flashlight. They were simply down, but according to him, there were ditches!!! We definitely won't be returning, nor will we recommend it; he made a terrible impression.

16/08/2025: Gorgeous place, fantastic food, very friendly staff, fair price... Surrounded by nature...highly recommended restaurant

22/08/2025: We had a great time here. The staff was friendly, the food was excellent, and the prices were competitive. Congratulations to everyone, keep up the good work!

20/08/2025: A fantastic restaurant, definitely a 5/5. We visited it five times during our few days in Riva, and each time was amazing. The food is delicious and there's a wide selection. The service is friendly, helpful, and most importantly, efficient. We highly recommend it!

16/06/2025: Super delicious and very friendly staff. Top!

15/06/2025: We ate at this restaurant with my family and I can only leave a super positive review. The staff was very kind and really super helpful, welcoming us with a smile and making us feel at home from the first moment. The food was excellent, prepared with fresh ingredients and cooked with care. Highly recommended for those looking for quality, friendliness and a cool corner where you can enjoy a meal in total relaxation.

01/09/2025: WEDDING AT THE PODERE We chose Podere La Torre for our wedding, and it was the best decision we could have made. Silvia, the owner, looked after us with great professionalism and impeccable attention to every detail: always available, present, and capable of turning our ideas into reality. The staff was perfect: discreet yet attentive, courteous, and always smiling. The food exceeded every expectation, from appetizers to dessert, everything was meticulously prepared and of the highest quality. The cocktails... simply exceptional! We received so many compliments from our guests. If you're looking for a special venue and expert guidance to organize an unforgettable event, trust Silvia and her team: with them, you'll be in safe hands and will experience a perfect day, just like we did. Cristina and Michele

31/08/2025: We celebrated my best friend's 50th birthday, and everything was fantastic. Aside from the wonderful location, the service, the kindness, all the attention and emotion that made the difference. Absolutely amazing! Thank you, Silvia! You're a wonderful person!

22/07/2025: An unbelievable Pastrami Sandwich! For appetizers, we tried the cod and potato croquettes and the fried tapioca cubes with tomato and basil, both very good. For our first course, we tried the egg yolk and durum wheat ravioli carbonara, which, while good, weren't exactly our favorite. Finally, we finished with the Pastrami Sandwich, which, despite what Bastianich said, is the best tramezzino I've ever eaten! We washed it all down with two glasses of white wine, also very good, and it cost us around €70 for two, a great price for the quality of the dinner.

20/07/2025: Excellent dinner at Zibo! The fried tapioca and breaded primosale cheese were truly delicious, well thought out, and beautifully executed. The carbonara ravioli were also delicious. The spaghetti with spring onions was delicious and creamy with a bold flavor. The crème brulee is magnificent, in their own way, a world away from classic crème brulee. The almond crumble is a game changer, a great idea and perfect execution. Raspberries, chocolate, and basil: a fresh and light dessert, perfect for ending the dinner. The location is also lovely, with the open kitchen, which is always a visual highlight for guests entering the restaurant. Friendly and attentive staff, excellent value for money on most dishes on the menu. We'll be back!

04/09/2025: We celebrated our birthday with dinner here and loved everything about it, from the service to the excellent traditional food (with a twist). Try the mushroom carbonara. The desserts were delicious. The bill was perfect. We'll be back soon!

10/08/2025: Warm welcome, truly delicious Piedmontese cuisine, and ❤️ service. We'll be back!

21/07/2025: Very very good glutenfree and safe icecream

19/07/2025: Super delicious ice cream. I had the Sicilian pistachio, which tasted amazing. Definitely try it if you're in the area. The service was also very friendly.

04/09/2025: Very nice and tastefully decorated place, good service with friendly and fast staff, very good pizza, the only downsides are the cheesecake, which tasted only of pistachio syrup, and the higher-than-average prices (2 pizzas, 1 water, and 2 desserts: 50 euros)

25/08/2025: I went there last night for the first time, for a friend's birthday. The staff were really kind and welcoming, and the pizza was well-cooked with carefully selected, top-quality ingredients! Everything was perfect ♥️ Thank you for your hospitality.

26/08/2025: Very tasty food! Only the chairs were a bit uncomfortable. Service was okay.

25/08/2025: We had mixed fried fish, two traditional pizzas with a spectacular crust!! And a small pan with whole wheat dough with cocoa that was a cloud inside and crunchy on the outside. The cannoli made by them were delicious, in short, always a guarantee.