I migliori ristoranti in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

07/09/2025: Wonderful place to relax and friendly staff

27/08/2025: Great organization, rafting fun for everyone, cool location - highly recommended!!!

20/07/2025: Delightful place, very friendly and welcoming staff. Excellent Aosta Valley food, a little pricey, but in line with the area.

16/07/2025: erano diverse volte che si opzionava la visita a questo tempio della buona cucina e cosi a mezzogiorno di oggi 16 Luglio ci siano recati in questo tempio della cucina di Tura un bravo e eccellente chef che ormai si e fatto le ossa nei templi della garnde cucina e che adesso gestisce con il supporto della sua compagna questo buon locale ubicato alla periferia di Valtournenche con comodissimo parcheggio l'accoglienza e stata buona e il menu che ci e stato presentato con un varietà di scelta molto buona dal classici piatti locali alle buone specialità della regione di provenienza della compagna L'Abruzzo servizio molto curato in tutti i particolari e ottimo cibo da noi scelto e difficile per noi piemontesi e valdostani aprezzare la buona cucina che il nostro bel amato paese offre ma in questo ristorante il connubio si accosta secondo me alla clientela ottima la scelta di una buona bottiglia di cerasuolo d'abruzzo per per terminare un grazioso e sfizioso dessert e poi l! offerta di un ottimo digestivo no potevano concludere con un buonissimo pranzo lo Chef tura non avrà la stella Michelin ma due stelle le merità grazie per la gentilezza e l'accoglienza noi sicuramente torneremo magari accompagnando amici a cui le buona e eccellente buona cucina apprezzano un semplice grazie e arrivederci ai vostri tavoli. Cl e giuseppe

30/08/2025: We had lunch at the Foyer des Guides on a beautiful summer day and were thrilled. The location is truly priceless: a postcard view of the mountains of Valtournenche that alone is worth the visit. The cuisine is authentic and tasty, I had tasty polenta concia and tagliatelle with venison ragù. Also ideal for families: outside there is a nice playground with ping pong and trampolines, where children can have fun safely while parents relax in the sun.

09/07/2025: The food was delicious, the service was great, and lovely atmosphere. All dishes were top-notch. We recommend their personal cave aged cheeses and local wines.

16/09/2025: Truly beautiful mountain unfortunately ruined by structures that have little to do with the mountain, such as the Feltrinelli at 3500 m and a restaurant that does not reflect the real refuge

15/09/2025: Very good overall, shame it closes so early, arrived at 2:20 p.m. impossible to get on

07/09/2025: Excellent all-round; friendly staff and excellent food. Special mention for the Potenze, the raclette, and the fondue; the "Nebbiolo" from the Rouge Valley at Sarre Castle is also very good.

06/09/2025: A fantastic dinner in a truly top-notch restaurant. Special praise to Nicolai, whose passion for describing the dishes makes you savor them before you even taste them. Well done!

11/09/2025: I had dinner this evening with my girlfriend, everything was perfect, from the food to the service to the location. The sweet combination of Sardinia and the Aosta Valley is wonderful.

08/09/2025: Simply amazing, the staff was fantastic, wonderful location❤️

25/07/2025: Compliments to the chef and all the staff, all the delicious dishes and excellent service... I'd say the best!

24/07/2025: Best restaurant in three neighborhood

05/09/2025: The food is excellent, no complaints. The price is fair. However, I have to be a little critical of the management. We entered the restaurant and there were about 6-7 free tables, but despite this, they seated us in a second room, almost completely dark, where we were the only ones, without any explanation. We assume it's because we have two small children. 5 stars for the food, without a doubt. 2/3 stars for the management. I recommend it for the food, but if you have small children, you might want to eat in the second room. Almost completely dark. 4 stars. Because I'm generous.

14/08/2025: We went for dinner and ate well, revisiting traditional dishes. Recommended.

29/07/2025: Always available and very attentive to customers, the food is always excellent. Here, as throughout the valley, be careful with the wines! Excellent as always.

27/07/2025: The atmosphere is delightful, with well-spaced tables and not too noisy, perfect for a relaxing dinner. The food and wine were excellent, and we appreciated the vegetarian and vegan options. The service was courteous and discreet.

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

02/09/2025: I discovered this restaurant thanks to the Michelin Guide, and I must say it was a truly perfect choice. It's located on a street parallel to Courmayeur's main avenue, making it easy to reach on foot. The atmosphere is meticulously curated: a successful blend of modern and classic, exuding elegance without being cold. The management is family-run, yet with unexpected professionalism: you feel welcomed and looked after from start to finish. We opted for the tasting menu, and it was a complete experience, with balanced and well-proportioned dishes from appetizer to dessert. Special praise goes to the sommelier, who expertly and passionately guided us through the wine pairings: each glass perfectly enhanced the course. The only negative: the bathrooms aren't as elegant as the dining room, and it would be nice to see them renovated to match the rest of the experience. Overall, an experience I absolutely recommend to anyone looking for a special evening in Courmayeur.

02/09/2025: Hands down the best place we dined in Aosta during our 10 day stay, and probably one of our top 10 in Italy, clocking at over 40 visits to this country this says something. The pasta dishes are absolutely delicious, try the pappardelle with boar or the whole wheat penne with baby spinach, cherry tomatoes and almonds....exquisite. The breaded T-Bone steak was probably one of most succulent pieces of meat I ever had, despite barely having any fat whatsoever, not to mention the tagliata. Service is informal but excellent, and the wine list is substantial, with plenty of options to choose from. All in all this was one of the most memorable places we dined at during our 10-day trip to Aosta Valley.

31/08/2025: We stumbled upon it by chance while looking for a place for dinner... from the outside, it looked like an ordinary place, but once we went down the stairs and entered the cellar, it revealed itself to be a truly unique restaurant! We ate wonderfully without overindulging, with refined and truly unique dishes, including excellent offerings on traditional Aosta Valley cuisine and a truly unparalleled selection of wines. The charming atmosphere and family management... a guarantee of exceptional kindness! Highly recommended for a special occasion.

06/07/2025: Searched on Google, driven by the more than positive reviews, we stopped for a lunch as a couple and I must say that expectations were not disappointed: excellent dishes cooked with quality ingredients, trained and friendly staff, attention to the customer and promptness in satisfying the different needs (for example, sharing a dish that arrives already plated separately, or bringing the meat with different cooking methods according to personal taste ...). Not least the location immersed in the greenery of a small village ... Highly recommended restaurant 😊

14/06/2025: When entering this classical Italian eatery to enjoy a Valdostano menu you feel like being transferred some fifty years back in time, not only by the interior decoration but also by the soft jazz being played over the loud speakers and the strict black and white outfit of your fun English speaking waitress. It was only the white apron that was missing. I had the best polenta ever and wines by the glass were excellent. Overall good value for money!

20/08/2025: A wonderful experience A special mention for the me5s and wine pairing! Exceptional! And the service was just right.

20/08/2025: A great evening at Vecchio Ristoro. All the dishes were tasty, creative, and varied. Everything from A to Z is 100% homemade, using traceable and local ingredients as much as possible, and the service was very warm and informative! We also had some wonderful wine discoveries, with several gems from the Aosta Valley. The restaurant is clearly above many French 1-star Michelin restaurants, so we hope to get a second one soon, given all the hard work and talent! Thanks again!

28/06/2025: Nous nous sommes régalés. C est une découverte et franchement pas de regrets nous avons très bien dîné. Spaghettis alle vongole et poissons grillés. Et le personnel est très sympathique

28/06/2025: I highly recommend this restaurant. Everything about it is top notch. The food was delicious, service outstanding , the staff are so smart, professional and knowledgeable. I also really like the style of the marine themed decor. It was one of my best dining experiences in Aosta.