I migliori ristoranti in Valle d'aosta

06/06/2025: Very well-kept restaurant with a truly special atmosphere. Excellent food. Particular attention for small children! An aspect that we appreciated very much! See you soon!

09/05/2025: Typical and refined environment, tasty dishes, very attentive service. Well done.

22/04/2025: Nice slopes and fantastic skiing

20/04/2025: Google showed this place opened until 6pm. Got there at 3pm and they said kitchen was closing at 3:30. We felt unwelcome and we were told they have VERY minimal selections during that time, even butter noodles will take them a lot of effort according to the hostess. Went to a restaurant called Le Moulin Valtournenche whose kitchen was also closing soon at the time but they accommodated us and made us THE BEST pasta and pizza we have ever had!! The whole pie cost €9 which was incredible value!

21/04/2025: Trattoria piccola ed incantevole con vista splendida sulle montagne. A conduzione familiare e con molta attenzione ai clienti. Piatti ottimamente preparati con materie prime scelte e di qualità. Voto 10 e lode

12/04/2025: The exquisite, very kind owners, the warm, welcoming environment with a breathtaking view of Monte Rosa, provide a splendid setting for delicious, creative dishes, with local ingredients and above all everything is homemade, from pasta to bread. Wonderful experience!

02/05/2025: Ci siamo fermati salendo a Cervinia, ottimi piatti, buon servizio e prezzi onesti. Bravi! Tornerò a provare il resto del menù.

02/05/2025: Dining at this restaurant was an absolute pleasure from start to finish. Chef Christian is clearly a talent in the kitchen, every dish we tried was perfectly balanced, beautifully plated, and full of flavor. You can taste the passion and creativity in his cooking, and it’s matched by the warm, welcoming atmosphere of the place. Jennifer, who works alongside Christian and helps run the front of house, was the definition of gracious hospitality. She made us feel completely at home, attentive without being intrusive, and genuinely kind throughout the evening. The wine selection was another standout. Thoughtfully chosen and well-priced. It’s rare to find a spot that delivers so much heart and substance without pretension. This is more than just a restaurant, it’s a place run with love and care. We can’t wait to come back.

27/04/2025: Everything excellent, beautiful, romantic and suggestive place, excellent food, well presented, perfect service

24/04/2025: Good food, nice service, beautiful location. However, it was disturbing that they said they have no room on the telephone. Do we walked there got a table and the restaurant was only 3/4 fool. Not to nice.

28/05/2025: Thank you for this meal, a truly wonderful discovery.

13/05/2025: Sempre una garanzia di qualità .Gentilezza, professionalità e qualità del cibo, un connubio di gusti e sapori sapientemente assemblati, fanno di questo ristorante un'esperienza da provare. A presto!

31/05/2025: Polenta concia is delicious. If you love polenta concia as it once was, you can find it here.

30/05/2025: Sara always welcomes us warmly in her beautiful restaurant, new and cared for in every detail. The menu is rich and varied, with a wide choice of dishes that enhance the typical products of the area. When you come to Chamois, a must-see is definitely CHEZ PIERINA. Reservations are recommended to guarantee a place in this corner of taste and tradition!

18/05/2025: A unique experience, a breathtaking panorama 🎯🎯🎯

13/05/2025: I was there on Easter Monday with my family. The weather wasn't the best but what can I say... wonderful location, very well-kept, kind and helpful staff. We plan to return for sure. Convenient parking (in front of the structure, even if small), not particularly expensive. I recommend buying tickets in advance to avoid possible queues, we also had lunch (at punta hellbronner), good and typical, with portions not particularly abundant but sufficient. An experience to try for sure!

07/06/2025: When entering this classical Italian eatery to enjoy a Valdostano menu you feel like being transferred some fifty years back in time, not only by the interior decoration but also by the soft jazz being played over the loud speakers and the strict black and white outfit of your fun English speaking waitress. It was only the white apron that was missing. I had the best polenta ever and wines by the glass were excellent. Bert good value for money!

05/06/2025: Typical Aosta Valley dishes in a restaurant that offers excellent value for money. Excellent cellar.

12/05/2025: After crossing the Quacella amphitheater we arrived at Piano Battaglia, we found the restaurant still open and we met Carmelo and Carmela. Two people who love and respect the mountains like few others, a very pleasant chat, an excellent beer and the altruism that only genuine mountain people can give you. Highly recommended!

12/05/2025: Truly a magical place, made so both by the wonderful landscape of Piano Battaglia, and by the staff and above all thanks to Carmela and Carmelo, the owners. Really kind and helpful people. What great chats! I really recommend using the refuge in both winter and summer!

12/05/2025: One of our favorite meals in Italy was in this remote restaurant.

04/05/2025: Excellent quality of ingredients. Informal service. Booking recommended.

03/05/2025: Beautiful structure, beautifully renovated. We had the room with the jacuzzi. Gorgeous. There is also a sauna/hydromassage shower and a coffee/tea machine. Maximum cleanliness and a super-stocked fridge bar. Delicious breakfast, both sweet and savory, with typical local products. You sleep very well due to the great comfort of the bed and the silence. The lady who manages it is extremely kind. Advise.

12/04/2025: Everything was absolutely a success. Good welcome, the room was beautiful, spacious and very clean. The cuisine is made with passion, the dishes are well presented, they have a story and they are delicious. We had a wonderful time at Quison Cafe.

02/06/2025: Exquisite cuisine, kind and helpful staff. The restaurant offers mainly typical Aosta Valley cuisine. Worth a stop (if not two like we did) 😉

29/05/2025: We have been coming here several times a year for a few years now and we have finally found a restaurant that is up to par, without taking anything away from the others, but this is a beautiful, very characteristic place, well looked after and well managed by the two very kind and very well-prepared ladies in the dining room, furthermore, left for last but not least, finally a menu that is up to the culinary tradition of these areas. Even the gluten free management receives the right attention. Well done, see you soon.

01/06/2025: I returned to this restaurant where I had been two years ago, I had a great time, compliments to the menu, the prices and the kind staff. I recommend it to try.

31/05/2025: We went for an aperitif trying a glass of red wine and a glass of white wine paired with a platter of typical cheeses and cured meats. Everything was very good and the service was impeccable! We will return and recommend it!

27/05/2025: Very welcoming place, polite staff is very attentive to the smallest details, excellent food. I highly recommend and I will definitely be back ⭐️⭐️⭐️⭐️⭐️

23/04/2025: Serata in famiglia. Location molto bella ed elegante e staff molto preparato e attento, ma senza mai mettere in soggezione i commensali. Cibo ottimo e abbondante, a partire dagli amuse bouche al dessert, spiegato dal personale in modo impeccabile e chiaro. Da provare l'uovo poché con crema di asparagi e guanciale croccante e gli gnocchi di castagne. Rapporto qualità / prezzo corretto. Sicuramente ritorneremo per provare altre portate