I migliori ristoranti in Valle d'aosta

02/09/2025: Excellent center, excellent water aerobics teachers!

24/08/2025: Nice, well-equipped gym with flexible hours for working people.

07/09/2025: Wonderful place to relax and friendly staff

27/08/2025: Great organization, rafting fun for everyone, cool location - highly recommended!!!

18/10/2025: 07/10/2025. An incredible experience. A cutting-edge, technologically advanced system that takes you to the highest peaks in a circular cabin that rotates 360°, allowing all passengers to admire the panorama during the ascent and descent, with some seats also available. When you reach the Pavillon, you can enjoy a variety of activities: visit the botanical garden, the Cave Mont Blanc sparkling wine production laboratory, and the hangar on the history of the cable car's construction, or relax on the lounge chairs and have lunch at the restaurant. When you arrive at Punta Helbronner, enchantment is guaranteed: the view is incredible, the air fresh and rarefied, the panorama breathtaking. You can also reserve and dine at the restaurant with an incredible view.

16/09/2025: Truly beautiful mountain unfortunately ruined by structures that have little to do with the mountain, such as the Feltrinelli at 3500 m and a restaurant that does not reflect the real refuge

02/10/2025: Nice atmosphere, excellent food. Risotto Acquerello...the best I've ever tasted!!!, congratulations!!!

28/09/2025: If you come to Aosta for a few days, you absolutely must try the cuisine and scenery you can enjoy here!

17/10/2025: I feel compelled to give one star for an absurd reason: we're going to dinner in August, 15 of us, a large bill, and 15 divided by 49 and something... what do they do? Rounding up to 50. This is already incredible, but it doesn't end there: those who want to pay in cash pay 47 euros, those who want to pay by card 52. These things really leave a mark; a place that should be absolutely top-notch has fallen dramatically in style. Sorry, but it's unacceptable to still see these things in a place where main courses start at 25-27 euros and up...

18/09/2025: A must-try if you're in the Cervinia area. Book in advance!

09/10/2025: A beautiful restaurant with an ancient Aosta Valley theme. Impeccable service, and a lovely idea to offer their own spiced wine (killer) with a welcome plate. The menu is very extensive, especially the wine selection. I wanted to try the Favô, a very good and unique dish, while my companion had the Agnolotti, also very good. To round things off, we had a tasting of 18 cheeses accompanied by three sauces, plus polenta, salad, and potatoes. The potatoes were a bit of a letdown because they were just whole boiled potatoes. But what can I say? An experience worth having. To finish, a panna cotta with raspberries and chocolate, very good but overpriced. I'm giving it 4 stars only because the wine and desserts are a bit overpriced. If you're passing through Cogne, I recommend stopping by. P.S. It offers a great view.

07/10/2025: Exceptional dinner. Attentive and fast service. Professional and courteous. We had dinner this evening, starting with caponata and carpaccio. Followed by a hearty raclette. We finished with gelato and a delicious zabaglione, freshly whipped in a copper pot. An experience that left us happy and truly full! Highly recommended for anyone looking to sample delicious dishes in a mountainous yet elegant setting.

09/10/2025: Awesome. I recommend it to everyone.

02/10/2025: Congratulations! Few words and a full belly! Superior quality and professionalism! Thank you!

29/09/2025: Great tasting food, fast service

07/09/2025: Everything was delicious! The atmosphere was welcoming, the staff were friendly, helpful, and incredibly empathetic. A must-see for families and used campers if you're visiting the Aosta Valley.

17/09/2025: Four nights with my family, spent admiring the view from the excellent breakfast, continuing upon our return in the late afternoon to relax in the spotless and welcoming room overlooking the meticulously maintained garden. We finished with dinners at the hotel restaurant, sampling traditional and non-traditional dishes that left us speechless and with a smile on our faces. In short, we thoroughly enjoyed four days with the very friendly, helpful, and professional staff and management, and the cuisine was top-notch. Definitely a place to stay in the upper Aosta Valley, highly recommended and definitely worth returning to.

11/09/2025: I had dinner this evening with my girlfriend, everything was perfect, from the food to the service to the location. The sweet combination of Sardinia and the Aosta Valley is wonderful.

24/09/2025: A traditional restaurant serving generous, regional cuisine. The service is impeccable and the food delicious! Parking is available nearby, which is a big help.

14/09/2025: Excellent service, agree very smart & professional staff, superb pizzas 👌 thank you

26/09/2025: The staff and owner are professional and friendly. Excellent pizza. Each dish has its own unique twist. Highly recommended. Reservations are recommended. Thank you, Lauro, for your kind and compassionate approach.

18/09/2025: Excellent food quality. Very fast service, well done.

06/10/2025: As soon as I entered, I was greeted with a kind and friendly welcome. Excellent dishes, freshly prepared. The place is welcoming and spotlessly clean. The prices are fair. I will definitely be back.

28/09/2025: Extremely friendly and amazing food, perfect for those who want mountain food

09/10/2025: This is our second visit, and I can confirm that it's a fantastic place to dine and drink good wine and grappa. There's a wide selection of wines. The staff is friendly and helpful. I recommend it ❣️

27/09/2025: I found it by chance online. It's a wonderful place, with a very quaint atmosphere, and I fell in love with it. The staff are friendly and helpful, and the service is fast. I have to say that my boyfriend and I never miss a beat, because we had divine food, excellent quality, and generous portions. We started with an appetizer of platters and cheeses, the quality of the cured meats was exquisite, accompanied by an excellent Aosta Valley wine. I highly recommend the wild boar gnocchi and pappardelle, and to finish, a delicious Sacher torte. It will definitely be a regular stop every time we return to the Aosta Valley.

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

12/09/2025: We had a great time, we ate outside and the view was amazing. The food was good, especially the veal with tuna sauce and the apple crumble. The service was good.

06/09/2025: I stopped for lunch at this idyllic spot with a spectacular view of the Matterhorn. The appetizer, "cocette di fegatini," was sublime. I moved on to the main course, a beautiful sliced ​​beef served with red and yellow cherry tomatoes and roasted potatoes (the meat was perfectly cooked and truly delicious). I couldn't resist the dessert, consisting of a panna cotta base topped with warm blueberries, washed down with a glass of excellent rosé. Even the coffee was really good, the service was prompt, and the waitresses were attentive and very kind. The bill was a bit steep, but considering the quality of the food and the enchanting location, I have to give it a truly excellent rating.