I migliori ristoranti in Terni

16/03/2026: One of the most wonderful dining experiences we had during our time in Orvieto! Fresh, delicious, and fulfilling food. Our bruschetta was amazing, then our main dishes exceeded that! The key though-the welcoming owner and his staff, who were generous with their time and their patience. Thank you!

15/03/2026: Traditional cuisine in a cozy, welcoming atmosphere. All homemade, delicious, and light!

03/05/2026: My partner and I happened upon this place by chance a few weeks ago. The entrance to the restaurant is certainly unique, yet very authentic. The owner's welcome immediately gives you a sense of warmth and authenticity, and the rest of the staff is also incredibly kind. The quality and flavor of the food are beyond words; it simply has to be experienced! Thanks to Carlo (if I'm not mistaken, that's the owner's name) for this sensational experience!

02/05/2026: The food was good, average; I wasn't impressed, but I wasn't disappointed either. The prices were definitely high (the first course was around €17-18). The staff was very kind and helpful, which is probably its strength. Unfortunately, the rest was nothing special: the atmosphere was dark and neglected, the glasses were all sorts of different (I dined with a cocktail glass, also used for wine), and the house wine was definitely not to be ordered. I definitely won't be returning.

01/02/2026: We had lunch with our entire football team ⚽ Ponte Vecchio which plays in the Umbria Excellence championship. We ate very well, everything homemade, truly exceptional. Torta al testo with San Venanzo cheese at the top. Excellent quality/price ratio. Thanks for everything, see you soon. Roberto Di Pietrantonio.

15/01/2026: Very friendly management, excellent and quality food

10/06/2026: We were here during the week, so it wasn't overly crowded. We were greeted very warmly by the waiters, who explained the menu and the off-menu dishes to us. We chose a mixed antipasto to share, a sirloin marinated in chimichurri (we were told the chef is of South American origins) and Umbrichelli all'Amatriciana. Let's start with the appetizer: I enjoyed the pappa al pomodoro with anchovies, the other anchovies alone, and the bruschetta. The cheeses were also good, but as for the cured meats, they were meager. Let's be clear, they weren't awful, but they weren't anything special or up to par with the local tradition. The Umbrichelli were good, too, neither praise nor infamy, but a generous portion. I was a bit disappointed by the sirloin; you couldn't taste the marinade at all; it practically seemed sliced ​​and cooked as is. It was a good meat, but since I couldn't taste the marinade, I can't say it lived up to the expectations given the presentation. Desserts: coffee panna cotta and pistachio cheesecake. The former was absolutely amazing, the cheesecake was delicious. Overall, a good experience, but nothing too bad. I was expecting something more, though. Maybe it was just a bad night, I'll try again.

10/06/2026: A very nice restaurant, found after looking at reviews of other restaurants in the area. Nice atmosphere, friendly service. The mixed antipasto was good; they also brought us a small sample of the meat timbale, which was very welcome. I wasn't particularly impressed with the cured meats. Otherwise, the food was good and reasonably priced. The coffee panna cotta was delicious.

23/02/2026: The food was overall delicious, but it was too noisy.

13/02/2026: Great restaurant with amazing service and food. I can here with my wife and her sisters and we were all impressed. The food was fresh and delicious. I would highly recommend this place.

12/06/2026: It's one of the few restaurants where I truly loved everything: the atmosphere, the service, and especially the food, which was fantastic. For the first time, I'm struggling to find anything to improve. Highly recommended!!

12/06/2026: Friendly atmosphere, excellent service and food, just like at home!

16/05/2026: The cuisine is top-notch (the suckling pig in maple syrup is a must-try), the wine list is packed with gems, and the service is truly impeccable. Davide served us with courtesy and attention; in short, it's a place I'd return to every week if I lived in Orvieto. If I really had to nitpick, rereading the bill, I think the three desserts we ordered were perhaps not worth €36; a very odd price compared to the rest of the menu, where the value for money is absurdly good. Otherwise, highly recommended!

02/05/2026: One of the best restaurants that we ever visited in Italy!

26/05/2026: A lovely trattoria in the center of Montecchio, offering interesting, well-presented dishes that are delicious and plentiful. The best is the locally sourced umbrichini with caciocavallo, pepe, guanciale, and truffle, but all the dishes met expectations. Highly recommended. Reservations are recommended.

20/05/2026: A wonderful dinner in a beautiful city in the heart of Umbria, featuring traditional cuisine.

01/05/2026: Was looking forward to an enjoyable final dinner in Italy, but unfortunately we ended up here. The server was pretentious and unwelcoming, and wouldn’t give us the time of day. He refused to look at or speak to us. The whole experience was terribly uncomfortable. It was a disappointing experience to leave a beautiful place with. Would not recommend if you’re visiting.

29/04/2026: Excellent restaurant. Friendly and professional staff.

07/04/2026: Great place in the center of Otricoli, very kind ❤

22/03/2026: The atmosphere is welcoming and spacious, like a true osteria. The waiters are super kind and helpful. The service is fast and knowledgeable. We had pasta with artichokes and gnocchi, followed by meatballs in tomato sauce. Everything was delicious, and the portions were generous. Perhaps a little too peppery, but the dishes were truly quality. The quality/price ratio was average. We really enjoyed our meal, and we'll be back.

31/05/2026: A very quiet place, the pizzas are excellent. Impeccable service. I recommend it.

29/05/2026: We went to Charlie tonight for the third time and it was just as amazing as we remembered it. The Risotto is a must have dish, every bite is a taste of heaven. Also had a fantastic pizza Diavola. When is Orvieto, be sure to stop here and enjoy great food, great servant great atmosphere! Reservations are recommended just to be sure you are able to get a table!

19/05/2026: Extremely friendly service with delicious dishes accompanied by exquisite drinks.

17/05/2026: We benefitted from recommendations from our host at our accommodation and gave us 4 restaurants that locals rate highly with Trattoria dell’Orso being one of them. Again, a very popular restaurant where you should book at least a day in advance. We started by sharing a special tagliatelle ai asparagi with freshly made tagliatelle and sweet asparagus in a subtle cream sauce. A very nice dish to start. I then had the stuffed pigeon, a specialty of Orvieto from medieval times where the pigeons were raised in caves on the cliff edge. The pigeon was beautifully tender and the stuffing lovely. My wife had the salted cod in a chickpea puree which was very enjoyable. We shared a tiramisu that had a custard top rather than cream - very light and airy. The only disappointment was the house Orviet Classico which was a little sharp for our taste. Overall a lovely dining experience.

15/04/2026: Excellent selection of wines at affordable prices, the cold cuts platters are to die for,great location

13/04/2026: The staff were friendly and helpful, and the food was truly delicious! I recommend it for a quick lunch or a drink with friends. We tried the torta al testo and the charcuterie board: both were excellent.

09/06/2026: Tagliolini, for example, excellent dough, with truffles, but you couldn't taste it. It was reported that it wasn't the right season. The grilled meats, lamb, and pork, were really good. The tables, in my opinion, even though they are vintage with exposed rough wood, should be covered with something to put bread on, for example.

02/06/2026: Food with minimal portions, like tastings, 3 stars just for that, and high prices considering the type of restaurant. At least they could have made larger portions. Unfortunately, they brought the starters separately, one before the appetizer my partner had ordered, and one after. Then the waiter asked me, "You're not eating," while my partner was eating the starter.

06/05/2026: Entering Ristorante Montenero isn't simply sitting at a table; it's crossing the threshold of a temple dedicated to the senses, a refuge where cuisine becomes poetry and the land transforms into spirit. More than a restaurant, I would call Montenero a true Osteria del Cuore. It's one of those rare places, an absolute certainty in an often overly constructed gastronomic world. Here you won't find frills or distractions: everything is essential, direct, and honest, exactly as any place should be where the primary goal is one: to eat and drink WELL. It's a wonderful place made up of exceptional and special people. Incredible elements and synergies of flavor are the best you could wish for. All these elements are brought to life by the heart and soul of the incredible and incredibly talented Patron Chef Katia Trippanera. She possesses an absolute, top-notch technique that allows her to work the ingredients like very few others, resulting in dishes that are beyond unique and incredibly flavorful, but above all...simple. Her management is a tribute to patience and quality: here, service is entirely express, meaning every dish is created the moment you order it. The expertly crafted ingredients, beyond perfection, blend seamlessly with the highest-quality raw materials, used with incredible skill. The dishes intoxicate the palate and the senses...everything is a caress for the soul. The cooking of the ingredients is sublime. Here, cooking and drinking, rigorously traditional, are a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that the Chef, preparing unique dishes, evokes in those who enjoy them. There is no such thing as pre-cooked or frozen; every ingredient exudes freshness and respect for nature's cycle. The game is, without a doubt, spectacular. Katia handles ingredients like rabbit, pheasant, pigeon, duck, wild boar, and the legendary wood pigeon with timeless mastery, enhancing their gamey flavors with impeccable cooking that preserves their juiciness and character. The fresh pasta, strictly homemade, becomes the perfect canvas for incredible sauces, rich in history and flavor. And for those seeking the power of a pure cut, the steaks are of the finest quality, buttery and flavorful. The wine I choose, strictly red, is powerful and deep yet fresh, with aromas reminiscent of red fruit and a more than balanced alcohol content that blends harmoniously with the delicate flavors, enhancing their flavors both on entry and at the end of the mouth. But Montenero is not just food; it's a human experience. The kindness of the owners is that "something extra" that envelops the guest, transforming a meal into a gathering of friends. Since I moved to Amelia, this place has become my refuge: a safe haven for those who, like me, seek substance, the true essence of food, and the truth on the plate. Without a doubt, the best one could wish for, and it will always go far beyond the best possible expectations. That's why I'm grateful for what will be and what has already been. Every time I walk through the doors of the Montenero restaurant, I know I'll leave happy. Thank you so much, Katia, for every time you make me happy like a child. 🙏🏾 🫂 Chef Alex Tocchetti Pisapia 🙂 ​​🩵💙

05/05/2026: Yesterday we had the pleasure of lunch at Ristorante Montenero, a true gem in the Amelia countryside, which this year celebrates an extraordinary milestone: 100 years in business, since 1926. A family-run trattoria that has successfully reinvented itself in its hospitality without ever betraying its soul: that of authentic Umbrian tradition. Dishes that tell a story of authentic flavors and passion, such as the hearty and authentic handmade fettuccine with ragù, game, pan-fried chicken, stewed mutton, and coratella (a kind of lamb cutlet). All prepared with local produce and the highest-quality ingredients. But beyond the cuisine, what truly strikes you is the atmosphere: a warm, family-friendly environment where you immediately feel at home. One of those rare places that still retains the profound sense of time-honored hospitality. My sincere congratulations to the entire staff for preserving and passing on such an important tradition. And best wishes again on this splendid centenary! Highly recommended ❤️