La Gallina Liberata In Narni

08/07/2026: Especially these days, it's very difficult to combine three generations in a provincial restaurant, but there are those who have succeeded! I've known the place (a trattoria, then a restaurant) since the 1990s. The only common thread is the quality and authenticity of the products on the menu. Once upon a time, a plate of pasta, macaroni, umbrichelle, puff pastry, strictly handmade, flour, eggs, water, a pinch of salt, as per Umbrian tradition. Today, a first course worthy of the name! A second course, a side dish, and so on, including wine, water, a tablecloth (certainly not made of TNT), and everything else needed to ensure the customer enjoys a pleasant moment in life in absolute harmony with the food, all while always pampered by a skilled and professional service aimed at maximizing the exaltation of the culinary art, an art which, not coincidentally, is expressed by a wise woman and a chef who graduated from the Orvieto hotel school with excellent grades.

07/07/2026: Does everything work here? Yes, it's all super! Futuristic cellar! Here you can find niche wines that don't comply with EEC standards, made by courageous winemakers who still dare to dream. This must be given credit to those who manage wine with dedication and passion (increasingly rare today). What about the dishes? Seasonal, high-quality raw materials. Simplicity of flavors served with absolute expertise and hints of creativity... what more could you want in a lunch/dinner? When you get up from the table and ask yourself if you enjoyed it? And you answer yes, you did.