Bar Pizzeria Salto In Montecastrilli

10/07/2026: I'm already longing for this restaurant; I'd return to Orvieto just for another dinner there. The dishes were delicious and high-quality. We were amazed that, despite serving traditional cuisine and offering average prices, it wasn't a touristy restaurant, which made the experience excellent. There was no chaos in the dining room, and the staff was particularly attentive to their customers, a rare sight these days. Antonio is uniquely friendly and genuine, very knowledgeable and attentive. On top of that, he made us laugh, and we enjoyed the dinner even more. Thanks to his advice, we were convinced to try the tagliatelle with truffle, and luckily we listened to him (we were hesitant because it's poorly prepared in our area). Finally, they were super helpful and kind, not only to us but also to Cesare, our son. Congratulations to this restaurant, which I hope always remains this authentic, simple, yet at the same time offers top-notch cuisine and service.

05/07/2026: We tried a variety of dishes, and they were all delicious, especially the rabbit ragù. Friendly and thorough service. The labyrinth of caves beneath the restaurant is amazing.