I migliori ristoranti in Pisa

17/10/2025: Ordered a pizza, the dough was too thin, it looked like it had been passed with a rolling pin.

14/09/2025: Classic venue with good staff and attentive service at excellent value for money.

19/12/2025: Dinner with a work group, we ate a €30 menu consisting of an appetizer, a first course of tortelli with ragù, which was good, and pork loin with potatoes, which was good but a meager portion for the number of people we were. Dessert was extra, with little or nothing left, so some people had to skip it. The only flaw that ruined our evening, and that of the other guests, was that the restaurant owner couldn't handle the evening for a table of about 50 people, where they blared at such a high volume that we couldn't even talk to each other. It's a shame because then WE were treated like rude people and a party ruiner!

06/12/2025: Excellent food...friendly and smiling staff

18/10/2025: Interesting place with a great atmosphere. Highly recommended aperitivo. Cheap drinks. Friendly service!! My only complaint is the restroom. Overall, a highly recommended place!

06/10/2025: Super Bar. Two friendly guys, a somewhat to the side piazza for a relaxing evening with good drinks and friends. Cheers. il Tedesco.

29/08/2025: Food was sickly but I liked it.

18/06/2025: Absolutely delicious and very kid-friendly. Thank you so much!

10/10/2025: The store has a lot of great stuffs, I bought a Amedei chocolate here!

23/09/2025: I stopped by at the end of August where they were offering limoncello tastings. Too bad you had to buy a bottle first and then they let you taste what you'd bought. ABSURD! I invite the owners to come to Ischia to taste limoncello; they'll give you bottles. You have no business knowledge, and I was kind enough. Regarding your response, you clearly have the wrong person. I'm 42 years old and I was with my wife. I was planning on buying the limoncello, but after tasting it, I also want to point out that I'm a flight engineer, so I travel the world extensively. Your response clearly shows you've had similar problems with a group of old men. I wish you the best of luck in your work. I would like to point out that your response reveals a bit of racism towards southerners.

12/12/2025: I've been frequenting this restaurant for some time now. Whenever I'm in Pisa, I always return, even today, and there's a reason. The quality of the dishes prepared. The menu varies slightly depending on seasonal produce. Reinventing dishes isn't easy, and the way chef Sandra does it is a skill. Reviews don't give the right impression; you have to try them. In every dish I've tasted so far, there hasn't been a single ingredient out of place or cooked incorrectly. The dishes are simply a feast for the eyes and the palate. And each dish is accompanied by a fresh, warm focaccia each time. Her husband, who takes orders in the dining room, explains in great detail not only the dishes but also how they're made, as well as the wines he offers. To those who say the wait is long, I personally didn't wait more than 10 minutes for a single course with a full dining room. Considering there's only one chef, I'd say it's not bad at all. And the dishes are worth the wait. Regarding the price, I'd say it's absolutely commensurate with the quality. In fact, it's perhaps even lower than it could be. I give it a full 5 stars! Well done!

18/11/2025: A cozy, retro place with a wonderful owner. The dishes are seasonal and use fresh ingredients, crafted with care and dedication. This restaurant is a Pisa institution!

16/11/2025: Poor food, frozen fish (there were no asterisks on the menu), greasy pizza. The seafood carbonara was not a real carbonara. Not recommended.

04/11/2025: I went there last night with my girlfriend. I found the atmosphere truly welcoming, with extremely friendly staff. I was also pleased to meet the owner, who is down-to-earth and very friendly. The menu offers a wide selection of appetizers, first courses (both seafood and meat), second courses, desserts, wines, and soft drinks on tap. One thing that particularly struck me, as a lover of fried food, was the small plates on the menu, including French fries, stuffed olives, mozzarella sticks, potato croquettes, and chicken nuggets. In short, the menu certainly doesn't disappoint! Another plus: despite the place being quite busy, the preparation time was perfect. Regarding the dishes, we had a pizza bianca with roast potatoes and a calzone. Both were delicious, perfectly cooked, with neither soft nor crunchy dough, and both light. I'll give a thumbs up to the calzone; it wasn't too full, with 7 kg of filling, but it was delicate, and when you get to the last few pieces, you don't feel too full. Last but not least, the profiteroles and berry cheesecake—nothing to say, simply wonderful! Finally, the prices are more than reasonable; for the quality/quantity ratio, it's definitely worth it. I highly recommend it, if you're not local and happen to be there, to try it at least once. Congratulations! ❤️

31/01/2026: Good and inexpensive. The atmosphere is a bit noisy because Italians love to be seen, shouting is normal for them. Apart from that, the restaurant is excellent.

06/12/2025: from the small and homely atmosphere to the food that warms you to the soul, this is some of the tastiest and best priced chinese food i’ve eaten a beautiful example of food being an international language a true gem, i highly recommend

09/11/2025: Very friendly and welcoming people

06/11/2025: The food was good but there wasn't much of a welcome or assistance for lost tourists like us.

29/11/2025: Right next to the water. Beautiful views and comes a with pretty useful gym and an amazing daily free and quite large breakfast. Dated TV in the room but besides that great hotel with great staff at a great price.

12/11/2025: Despite some stressful situations, the staff at reception and in the restaurant were very friendly and accommodating. The food was varied and delicious; they were very attentive to my allergies and intolerances and offered excellent alternative suggestions. The dining room could be made a bit more inviting; it felt a little too bright and bare and had unpleasant acoustics. We were satisfied with the breakfast and its selection: very good coffee, juices, several types of bread and rolls, muesli, various cold cuts, ham and cheeses, egg dishes and sausages, fruit, and sweet treats – everything you could want. Two minor issues in the room were promptly resolved. The rooms are adequately sized; we just wish there had been more storage space and clothes hangers. All in all, a good option for staying close to Pisa, Livorno, and Lucca.

17/01/2026: The hotel is located close to the airport which can mêle it handy for some business traveller but not for tourists. Everything is tired and the hotel passed its best by date long time ago. Broken tiles in rooms everywhere, low water pressure with the occasional cold water, deco from the 70’s. The FnB staff was very pleasant but the reception staff was not. Use only if you need airport proximity.

26/12/2025: Excellent, well-maintained hotel with good-quality food. Very professional and friendly service.

27/08/2025: The quality of the ingredients is excellent, and the chef is skilled at showcasing them without ruining them. BRAVE. I forgot about the informal but attentive service. A very positive experience, despite my hesitation, not knowing the Pisan Riviera.

17/08/2025: Bathroom with spectacular terrace.

02/02/2026: Very cute and warm atmosphere. Service was friendly and food really good. We tried their pizza with speck and mascarpone cheese, along with their calzone di Napoli. Yummy! We went fairly early after making a reservation for 2 people, but they have a lot of space even for larger groups. 100% recommend!

26/01/2026: The atmosphere was refined, the food was quite good, but the meat (arugula and parmesan) was a bit tough even though I ordered it rare. The service was a bit slower than usual.

19/12/2025: Dinner for high school students from San Miniato, born in 1953: mediocre food from the agreed-upon menu, in a secluded and dismal setting, fast service, but only to send us away by 10:30 PM for a bill of €35. Classic San Miniato rudeness!

30/11/2025: A lunch where we spent €76 per person. There were 9 of us at the table. We ordered three bottles of wine, two for €22 and one for €29. In my opinion, the quality was so poor that the food cost €25. We ate the white truffle, which had a measly little dusting on top of the tagliolini and especially on the meat. The quality of the meat (the tagliata) is not this disgusting, even if you buy it in the worst country in the world. It was a disgrace. I don't question the price because if you eat quality food, spending this amount with white truffles in the right quantities is acceptable, but not with such poor quality.