I migliori ristoranti in Pisa

24/05/2025: Uselt kött, dålig service! Köp pasta eller annat men köttet var riktigt dåligt tillagat. Vi beställde entrecote men fick någon form av sämre ryggbiff. Sämsta restaurangen under vår vistelse i Italien. Det finns massa bra runt omkring. Kör på det.

22/04/2025: Andati nel giorno di Pasqua… un pranzo a dir poco eccellente, prodotti di ottima qualità, dall’antipasto al caffè! Personale estremamente gentile e cordiale che ci ha consigliato anche dove parcheggiare! Posizione ottima, a due passi dalla torre! Consiglio antipasto toscano e fiorentina divina… per non parlare della pastiera!

15/06/2025: For a coffee or a spritz you have to pay 12 euros to enter the Santallago complex

15/06/2025: too expensive..the quality/price ratio is unfavorable

28/03/2025: Excellent pizza, very friendly staff.

16/03/2025: I went to this pizzeria with my brother, I had an excellent speck and mascarpone. He tasted Arabic bread for the first time and was enthusiastic about both its goodness and the generous portion. The staff is very friendly and immediately puts you at ease. The pizza chef is very good. The two of us spent 28 on a liter and a half drink.

27/06/2025: I came with my brother by chance to this restaurant, immediately the owner welcomes us very affable and kind. We ordered two very good seafood appetizers and to finish two plates of chips with sauces. We also ordered Falanghina wine very sweet and pleasant to the palate. We spent a lunch in absolute relaxation. I highly recommend this restaurant to everyone

21/04/2025: Super high prices even for a simple sandwich, a rip off

28/05/2025: Unique atmosphere and decor, truly not found elsewhere. Abundant food, could be improved on quality, but the price is in line with the offer. Informal service.

21/04/2025: Characteristic place, very suggestive, organized on the 18th, everything was fine with regards to the food, except that they moved the event to the next day because they had problems with electricity and were not able to deal with the emergency by notifying me 3 hours before, during the event, strong pressure from Mrs Lucia to finish the birthday as soon as possible making us uncomfortable with the guests by talking loudly all the time did not make us look good... My husband had to cut the cake because they were not capable, I do not recommend it for an event.

17/05/2025: Closed while marked open by Google, in 2025 updating the opening hours does not seem to ask much to me

10/05/2025: Good flatbread, many types to choose from. Friendly service, water at 1 euro fair price.

19/06/2025: I don't recommend the food at all! The only good thing was that the price was reasonable. The food was cleared away before it was even eaten. The staff was unfriendly. The food was inedible! One star for the location.

14/06/2025: It was nothing crazy but a good honest pasta at a normal price. Service was excellent. I don’t know why the place wasn’t crowded maybe it’s because of those reviews that are 5 years old, but i decided to try it despite of them! Recommended!

05/06/2025: 🌟🍞 IL VECCHIO FORNO – THE OLD BAKERY OF LEGEND 🍞🌟 Step aside, all other bakeries of the world—Il Vecchio Forno is not just a bakery, it's a time machine, a perfume bottle of toasted dreams, and a museum of doughy masterpieces rolled into one! Nestled in the heart of a medieval Italian street and flying the flags of flavor like a culinary castle, this 200-year-old marvel practically radiates the scent of history. The second you step within olfactory range, you're enveloped in a cloud of fresh focaccia, roasted nuts, and old-world magic that could make even the most gluten-averse traveler weep with joy. And let us talk—nay, sing—of the masterpiece I was lucky enough to try. This dense, glorious square of nut-studded nirvana is a local specialty that tastes like someone distilled an Italian grandmother’s holiday memories into a single, chewy bite. Packed with whole almonds, pistachios, and what I suspect are secret candied fruits passed down through generations, this rustic bar is a triumph of texture: chewy, crunchy, rich, and subtly sweet without being cloying. It’s dusted lightly with flour like a sacred relic. Is it a dessert? Is it a power snack? Is it edible heritage? Yes, yes, and YES. The shop window is like an edible diorama, displaying rows of artisanal breads, biscotti, and Tuscan delights, each handwritten sign whispering sweet promises. And their specialty "schiacciata con mortadella" and "prosciutto pisano"? Just the idea makes angels tune their mandolins. If you only go to one bakery in your life—make it this one. And then go again. And again. Because Il Vecchio Forno doesn’t just bake bread… they bake joy, history, and the very essence of Tuscany into every bite. ⭐️⭐️⭐️⭐️⭐️ (If I could give it 6 stars, I would.)

26/04/2025: We went on a trip to Pisa yesterday. We stopped at this little bakery. There are truly many peculiarities. Desserts I didn't even know about. The owner was kind and explained the various things to us. I read reviews that said the owner was grumpy. It wasn't like that with us. With kindness and good manners.

19/06/2025: Shouting at your staff does not encourage people to stay. Took 40m to take our order and even longer for drinks. Left after tasting the house wine, which was more akin to dyed water.

12/06/2025: The worst food I’ve ever tried in Italy. The stuff messed up the order, offered to bring ice for wine (???) and again the food was just really not good.

14/06/2025: Perfectly ok, one night stay hotel about 5 mins drive from Airport. Ok base if you have a car and are touristing Pisa

09/06/2025: We booked for the Butterfly Hockey team under 14 F for the national finals and we had a great time. Welcoming, clean and comfortable rooms and varied breakfast. Excellent value for money. We will definitely be back!

03/05/2025: Small place and not particularly exciting, but good pizza, friendly staff and a fair wait. The sore points, at least in my experience, were two: 1) the microscopic cheesecakes with almost no base underneath (they had probably run out of ingredients, I don't know, but at that point don't even offer it) very different from how they appear in some photos 2) one person at the table with me got the pizza completely wrong. We didn't tell him because in the end he was fine with it anyway, maybe they would have made it again, I'm not arguing, but if someone asks (for example, I can't remember the specific pizza now) for a "4 cheeses with sausage" it's obvious that they mean the sausage PLUS the 4 cheeses; instead a margherita arrived with only the sausage... It was certainly a coincidence, but so be it.

17/03/2025: An easy-going place, ideal for evenings with friends, the pizza is excellent, but their pizza burgers are shocking, not to mention their wraps... in short, a taste experience worth trying!!

01/04/2025: Fantastic staff, top pizza and Cecina and a sweet meeting place if you eat there on site....!!! A big kiss to the 2 beautiful sisters....!!!

25/02/2025: "The best pizzeria ever! 'Pizzeria alla Roversa' masterfully carries forward the traditional Pisan method of pizza cooked in an upside-down pan, giving an exceptional dough: fragrant, light and tasty. The excellent selection of pizzas satisfies every taste, and the cecina is simply unmissable! The service is impeccable: fast, efficient and always with a smile. The girls at the counter are kind and friendly, making the experience even more pleasant. A true point of reference for those who love freshly made pizza in a workmanlike manner. Highly recommended!"

30/03/2025: One of the best pizzas I've tasted

14/03/2025: Excellent pizzas, good staff too

31/03/2025: Io mangio la sua pizza da circa 15 anni e non ho trovato qualcosa di più buono in nessun altro posto! Io ho.problemi anche di colon e quando mangio.la sua pizza sto benissimo...in altri posti mai più!!! Stefano è il meglio ovunque

11/03/2025: Excellent pizza, very good even with large orders.

01/06/2025: Hotel located in an old building. The rooms are very nice and the view of the valley does not betray its name.

21/05/2025: Dinner served to a high standard. Food presentation and service excellent