I migliori ristoranti in Massa-carrara

21/09/2025: Our friends (Monica and Alessandro) brought us there, telling us about the food and how it's done. Everything was delicious and the highest quality products, from the sgabeo to the Colonnata lard. The freshly cut cold cuts were incredibly delicious. The rice cake was divine, and the lemon tart was incredible. In short, I felt right at home and will definitely be back. Highly recommended.

06/09/2025: Excellent place to try fantastic Colonnata lardo. Served with delicious cured meats and cheeses. The menu is a fixed price but generous. It's a small place, so reservations are recommended. The hosts are fantastic: friendly and knowledgeable. We'll definitely return if we're in the area. Highly recommended.

09/10/2025: Best meat in the world :-) or that I have ever eaten.

07/10/2025: I dined at this steakhouse for the first time last weekend after having tried to book several times in the past without success. After filling out a form with my details—the place is a club—I was welcomed and seated by the kind and professional staff. The formula is that of a single menu consisting of Florentine steak served rare, sliced ​​on a hot stone cutting board so that it can be cooked further if desired, and side dishes of baked potatoes, grilled vegetables, and beans, as well as warm homemade focaccia. The wine list is decent, of good quality and variety; strangely, the Ripasso and, especially, the Amarone were not included. I found the wine to be of good quality, as were the side dishes. The desserts were also good, and finally, the barrique grappa, the bitters, and the coffee. The total cost for 4 people, including 2 bottles of wine for about €60, was €55 per person. Good value for money.

12/09/2025: Excellent food, attentive service, and a charming, welcoming atmosphere. A great place to stop for a meal. Unfortunately, I'm just passing through Pontremoli so far, but as soon as I do, I'll definitely stop in for a great lunch. Thank you for your kind words.

09/09/2025: We stopped by chance but were pleasantly satisfied, we will definitely return, excellent food and service!

29/10/2025: A very good restaurant, tucked away in a small village but well worth the detour. The food is excellent, well-seasoned, the meat is very tender, a real treat, and the ingredients are high quality and well-chosen. The setting is lovely, and the grill for the rib-eye steaks in the dining room is fantastic. The staff is friendly and efficient. A minor drawback is that the hot dishes aren't served hot, so the sauce and meat cool down quickly. Just a small shame about that. (This applies to the Angus sirloin and the beef tenderloin.) I highly recommend this restaurant for meat lovers.

27/10/2025: Had lunch and dinner several times with the family, excellent cuisine and refined wines. Porcini mushrooms reign supreme (I've never seen such a variety of dishes) when it's in season, and meats... The friendly and gruff owner took me on a tour of the kitchen last time... 🍄‍🟫 🍷🍄‍🟫Recommended

14/10/2025: I'll start by saying we didn't stay there, but we hope to stay there soon. We had lunch on a Monday in September at this fabulous farmhouse... what can I say? It's a fantastic place, tranquil and peaceful, divine tagliatelle with mushrooms, delicious ice cream with honey 😋... highly recommended by me... we'll be back... 🔝🔝🔝🔝🔝🔝🔝

11/10/2025: We discovered this agriturismo thanks to the popular TV show "4 Ristoranti," but experiencing it was a thrilling, wonderful experience we'll definitely repeat. All the staff were kind and knowledgeable, the location enchanting, the apartment meticulously maintained, the idea of ​​restoring the ancient village exudes love for the past, and the creation of shared spaces is innovative. The museums, the photos scattered throughout the village 💜, and the vegetable garden are stunning and unmissable. During dinner, we discovered authentic yet expertly paired flavors, culinary techniques that instilled a passion for what we prepared. We ate wonderfully. What can I say about Barbara and Luca? Two incredibly kind, helpful people who do their work with love. Thank you all, we'll be back soon and often.

12/10/2025: It's been years since I've been back, but they're always top-notch. Sincere compliments. The food is like it used to be, the atmosphere is honest, the service is exceptionally friendly, and they even let my dog ​​in despite the ban. The tagliatelle with mushrooms are excellent, the fried lamb and goat are excellent. These places are sacred and must be preserved. ⭐⭐⭐⭐👍

11/10/2025: Spotlessly clean, spacious, extremely friendly staff, and excellent, plentiful cuisine. Located near Cerreto Laghi, I'd say it's a must-visit if you want good food at more than fair prices. Ample parking. Upon returning a month later, my first impressions were more than confirmed. Domenico's professionalism and courtesy in serving are exceptional qualities that make you regret leaving; the home-cooked cuisine remains superb.

24/09/2025: In the historic center of Pontremoli, excellent dishes

23/09/2025: We spent a day and a night in Pontremoli before arriving in Follonica. We loved it, and especially the food at your restaurant. The testaroli with pesto were our number one! Then, meeting Zucchero for dinner, too—what a thrill!

08/08/2025: The Nutella and Kinder ice cream cone was very good. And the wafer was crunchy. The owner was very helpful and kind. Highly recommended.

02/08/2025: Delicious gelato! I tried the pistachio and grandma's cream, and they're fantastic. The gelato is creamy, and you can taste the real flavors. Must try!

10/08/2025: Delicious burgers made with fresh, quality ingredients. We stop by every time we're in Marina di Carrara! The owner, Paola, is always super kind and attentive to her customers' needs. I highly recommend trying them!

27/07/2025: Are we really in Marina di Carrara? Doesn't it feel like we're somewhere completely different, like, say, Japan or America? This was my fantastic impression as soon as I walked in the door of KLIKKEAT. A concept, a cutting-edge idea, and all accompanied by warmth and excellent food. From personal experience, I've never had better poke than the one at KLIKKEAT, not to mention the ravioli and panini, EXTRAORDINARY! And when it's time for dessert? You absolutely mustn't miss the opportunity to try the cheesecakes, because their deliciousness will take you to the moon!

17/10/2025: We stopped for lunch on a Sunday. The staff were friendly and helpful, welcoming us even though we hadn't booked. We had a very good appetizer and a truly excellent main course. The price was adequate for the quality offered and still reasonable in absolute terms. The restaurant is located in the narrow streets of a small medieval village, but it still has ample and convenient parking. The premises are spacious and well-maintained.

11/10/2025: Locanda Gavarini is a trusted source of quality and exquisite cuisine, from traditional appetizers to a selection of cured meats, from Chicchere della Nonna (Grandma's Chicchere) to the unsurpassed Parma Black Pork with potatoes and chestnuts, and from the ever-changing and spectacular desserts. The carefully restored and carefully maintained ambience complements the experience, along with the impeccable and courteous service. Prices are more than reasonable.

23/09/2025: I booked a dinner for two for my girlfriend and I. The staff was immediately very welcoming and friendly. The food was truly excellent and the price was also reasonable. Plus, the location provided the serenity needed to fully enjoy the dinner.

22/09/2025: MAGNIFICENT location, WONDERFUL staff, TOP-NOTCH cuisine, a true OASIS where you can spend an UNFORGETTABLE holiday. Congratulations and THANKS to the entire Oasi Beach Restaurant STAFF for their professionalism and passion in making our holiday a MAGICAL experience. Family D.M. *See you next year ❤️

29/09/2025: We arrived by motorbike in August. It was quiet and relaxing, and we ate wonderfully! The mountain view is priceless.

19/09/2025: Beautiful, peaceful location, wonderful stay, friendly owner, and a superb chef. We stayed here for five days. We'll definitely be back.

06/11/2025: I discovered it by chance and, out of necessity, showed up at 10:00 PM. The waitress was friendly and professional. Excellent pizza, both in terms of dough and toppings. I'll definitely be back. Highly recommended.

29/10/2025: Good pizzas, friendly staff and pleasant atmosphere.

21/10/2025: A very well-kept restaurant offering simple yet refined cuisine with a Roman touch.

03/10/2025: Last night I shared a wonderful dinner with a special friend. Each course was a little journey, a surprise of colors and flavors that enchanted both the eyes and the palate. An experience I can only describe as top-notch, in every way. And to end on a sweet note, I'll leave you with a piece of heartfelt advice: if you find Nocciolino as a finishing liqueur, don't miss it... it's a warm, delicious, liquid embrace that lingers in your memory.

11/10/2025: Good pizza, friendly staff. Small and a bit noisy.

09/10/2025: Fantastic "Patatosa" pizza and even more fantastic beers, I don't remember the name of the red one on tap but it was divine, my friend had the Franziskaner Weiss and I knew it, I repeat, superlative pizza and beer