Agriturismo Montagna Verde Restaurant In Licciana nardi

Beautiful place perfect restaurant.

the place where we always return to be pampered when life goes a little too far... 😉

We find this place asking for advice, and I discover that it is the winner of 4 Lunigiana restaurants. I easily book the day before via wassup and on Saturday 30th (pre-Easter) at 12.30 we are at lunch (despite the SP74 of Lagastrello being closed: we have to divert to Comano) Very beautiful location: perhaps a little anonymous from the outside, but very scenic inside on two floors. A young and knowledgeable waiter accompanies us to the table and will describe the dishes and wines in detail (he will be the one to guide us - after our inputs - on the wine, an excellent white "October October" farm Rusch for 22 euros) The menu (I attach photos) is very inviting and there are several dishes that catch my attention. There are 5 of us (4 adults and an 11 year old girl) and we order: *2 “flavours of Lunigiana” appetizers (15 euros each, but 5 of us can eat easily) *5 first courses (2 testaroli-10x2-, 2 gnocchetti b@st@rdi-14x2-, one tortello carbonara-14-) *4 desserts (6 euros each) *water, wine (the already mentioned white Otto October), 2 glasses of passito (6x2) *4 coffees (1 euro each) What I ate/tasted Appetizer flavors of Lunigiana: you can see the photo... it has been brushed and shoeed Testaroli with pesto: it's the first time I've tasted them and it's a dish I like (despite them being a little soggy) B@st@rdi gnocchi with cheese fondue, crunchy sausage, black cabbage: a riot of flavors Hazelnut ice cream + sandblasted hazelnuts, peanut brittle, black cherries: delicious Bill: 159 euros (to be divided between 4 adults and an 11 year old girl): /4= 40; /5=32 Really excellent value for money, therefore 5 stars (the only *detail* - but it is really just a detail in a top experience - that could be improved could be a greater preparation of the two waitresses who - unlike the male sommelier waiter - I found a little imprecise/unfocused on some requests )

We ate at the restaurant and it was beyond all expectations! We loved everything! Everything is perfect: excellent raw materials, perfect, balanced flavours. The service is very good. We will definitely be back!

Finally local food and wine, an excellent experience to get to know Lunigiana

Excellent lunch inside the restaurant you can breathe a family atmosphere with excellent quality food, excellent service, very kind owners Luca and Barbara (I recommend the exceptional lamb with potatoes) In the morning I had the pleasure of meeting Mario, the father and founder of everything and still always alongside his children in following the many activities of the company. A beautiful reality in which they believe Congratulations and thanks for the beautiful days

A place where everyone would like to stay at least one day and one night. And above all to taste. Out of this world and yet close to many other unmissable places; Cinque Terre, Apuan Alps......

Ate well, drank local wine “La vigna di Manolo”. Delicious platter and lamb. Spent 100 euros for two adults and 1 child 👨‍👩‍👦

Ho organizzato qui un pranzo per il sessantesimo compleanno di mia mamma: abbiamo mangiato benissimo, con cibo squisito e personale molto cordiale e disponibile. Location con vista bellissima

Ci è piaciuto davvero tutto: l’accoglienza, i servizi offerti, la cena, la cura degli ospiti. L’accoglienza con un sorriso e la gentilezza della proprietaria e di tutto il personale meritano davvero un plauso. Appena arrivati, ci hanno subito offerto qualcosa da bere e poi una signora molto cortese e disponibile ci ha accompagnati nel piccolo borgo di pietra di Apella dove ci ha guidato alla scoperta del luogo e condotto al nostro appartamento, il Giovarello, un bel trilocale arredato con molto buon gusto, pulitissimo e con un delizioso terrazzino. Molto interessante e ammirevole il recupero degli edifici che sono stati adibiti a spazi comuni, biblioteca, essiccatoi delle castagne… Questo è un vero agriturismo dove proprio tutto è a km 0: coltivazioni, allevamento degli animali, produzione delle farine e lavorazione del miele. Non proprio agevole la strada per raggiungere la struttura provenendo da Bagnone ma “l’avvistamento” della torre che spunta dai castagneti è foriero di un soggiorno all’insegna della pace e del relax. La cucina casalinga con i prodotti dell’agriturismo merita una sosta per la qualità dei prodotti e per il forte legame al territorio e ai sapori genuini della tradizione. Ottimi gli gnocchi con farina di castagne e l’agnello di Zeri. Da raccomandare e ovviamente ritornare.