I migliori ristorantinella città Pontremoli della Massa-carrara

29/06/2026: Lovely atmosphere with lots of charm. The owner Rebecca is such a lovely lady. The food is all very local and very fresh. It is all made with love. Everything on the menu is amazing!

08/06/2026: Amazing! The best in Pontremoli

20/06/2026: Going to Cinzia is a pleasure, good coffee, lots of tables to sit at without waiting, being in front of the post office there is always a bit of chaos but you can manage to park in some places

08/07/2026: A lovely family-run restaurant with a warm and personal atmosphere. The staff made us feel very welcome, and the service was friendly and attentive. We really enjoyed the delicious local dishes, all prepared with fresh ingredients and authentic flavors. If you’re looking for a genuine taste of the region and great hospitality, this is definitely a place worth visiting. Highly recommended!

18/04/2026: Excellent homemade food, an authentic italian atmosphere and super friendly people. 10/10

18/05/2026: There wasn't much to eat, but that didn't matter. There was no menu; the owner read out the choices. We were satisfied; the food was delicious. We had the testaroli, tagliatelle, crème caramel, and a lemon cake. We also had water and half a liter of wine. All together, it came to €48. 😊

10/05/2026: Family atmosphere, everything good, the service a little too rushed, but after we pointed it out they let us take breaks between courses, anyway I highly recommend it.

10/05/2026: Had a decent meal for a business lunch. Friendly staff.

19/04/2026: Local bar in the small square of Pontremoli, if you happen to be here you cannot miss tasting their white gold

15/04/2026: I can't understand the positive reviews. Despite being advertised, it wasn't open in the afternoon. In the evening, it was an uncomfortable and unfriendly bar. There was no discernible value on offer.

24/07/2025: Delicious pizza, quality ingredients, excellent value. Friendly and helpful staff, just like home. Recommended.

25/06/2025: Fast and helpful service. We really enjoyed it.

22/05/2026: It was my first time in Lunigiana, and after browsing online, I decided to stop by Osteria della Bietola to try some traditional dishes. You'll enter this intimate, well-maintained, atmospheric restaurant. I found it beautiful. I ordered the local antipasto with artisanal cured meats from a local delicatessen. They were delicious, aromatic, and high-quality. Perhaps the prosciutto was a little below average compared to the others, but still good, no big deal. The focaccias were delicious, with the grains of salt on top giving them a noticeable kick. I wasn't thrilled with what I believe to be the Lunigiana filling, but the other three appetizers were top-notch. The potato and leek tart was very good, but the highlights were the chestnut patés with ricotta—sweet, enveloping, and creamy—and even more so the herb tart, which I'd never tried before but was truly delicious. So, let's move on to the first course: testaroli with pesto. If you're expecting a standard pasta shape typical of the area, you're off the mark—not completely, but just enough. They have to be enjoyable; they have a completely different texture than any pasta you've ever eaten. They have a soft, spongy, and slightly springy consistency, closer to a rustic crepe cut into diamonds than actual pasta. They absorb pesto or sauce very well, so they're moist, porous, almost velvety in the mouth, with a gentle chewiness. They have to be enjoyable. I loved them so much that I ordered two plates, reluctantly skipping the main course and dessert. A small note about the owners (I think). Extremely kind and helpful, you can tell they love what they do and the traditions of their land. Well done.

22/05/2026: We had lunch at this osteria yesterday and it was a wonderful experience. The testaroli were delicious, the tagliata spectacular, and the tiramisu heavenly. The staff were very kind and friendly, and the place is quaint with stone vaults. Well done guys, I recommend this place.