04/05/2026: The overall decor is a warm yet restrained Italian country-modern style. The quality is excellent, making it perfect for a leisurely and refined dinner.
In summer, you can also dine outdoors under a lemon trellis, creating a truly enchanting atmosphere.
The menu is extensive, offering both seafood and meats – you're unlikely to be disappointed!
Scallops with Spicy Mango and Sour Cream Ice Cream:
This dish is truly amazing! The flavors blend perfectly, refreshing and sweet.
Slow-cooked beef tongue with wild berries, Ndua sausage, and parsley aioli.
The beef tongue was incredibly tender, and the sauce was rich and layered; definitely worth ordering.
Spicy Scallops with Asparagus Cream and White Garlic. Baby squid and clams with asparagus cream and white garlic; overall okay,
but slightly less memorable than the previous two dishes.
SPAMS LAY LAY LAY LAY LAY LAY LAY LAY The handmade pasta has a fantastic texture, and the seafood is plentiful.
It's the kind of dish that's consistently delicious.
LAY LAY My first impression was: It looks so ugly? Will it taste good?
But one bite and I was completely proven wrong!
Paired with peas and bergamot sauce, it's incredibly refreshing and balanced.
Beef tenderloin was very tender, and the doneness was perfect.
The foie gras was a little too rich for me.
Foie gras dessert was something I'd been wanting to try before I even came! Both the appearance and taste are great, it didn't disappoint! 🍏🍐
Likely to be delicious
Likely to be delicious
Likely to be delicious
Likely to be delicious LOVE'S : Passion fruit + hazelnut chocolate + caramel crisps. The balance of sweet and sour is excellent, not cloying at all – a big plus!
Overall, I was very satisfied with the meal; it's a restaurant worth making a special trip to try!
They also have a branch in London, so I'm a little curious if the quality there is just as good.
27/04/2026: Beautiful place,,, very good cuisine,, refined,, courtesy,, super
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