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I migliori ristoranti di cucina barbecue in Massa-carrara

10 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,9
179
Recensioni

La Congiura Bisteccheria


Massa
29/01/2026: A place where you'll find meat, side dishes, and desserts. The meat is spectacular, some of the best in the area. We ordered a superb Ciliegiolo wine. The atmosphere is very noisy; some soundproofing would be enough to reduce the commotion. We'll definitely be back!
22/01/2026: Very nice place, welcoming, very clean, qualified and friendly staff, very good and tasty meat, top desserts, I recommend it

8,5
129
Recensioni

Merope's SteakHouse


Carrara
23/02/2026: Excellent meat dishes, definitely worth trying. The place is quiet and welcoming. Rosalba
22/02/2026: This evening we stopped to eat here, despite a slight misunderstanding about the name of the dish (la milanese), we had a really good time, the girls were very kind and the dishes very good, the idea of ​​serving coffee with a moka pot is excellent!

8,2
112
Recensioni

Re Gambrinus


Carrara
08/01/2026: Re Gambrinus is the perfect choice for a big celebration. I've eaten divinely both on New Year's Eve and for several birthdays: the quality of the dishes is consistent and the organization is always impeccable. Their set menus are unbeatable for variety and value, ideal for those who want to enjoy the evening without surprises. The real touch of class is the karaoke, which transforms every dinner into a moment of pure fun and excitement. Excellent food and a fantastic atmosphere; I highly recommend it for any occasion!

7,9
149
Recensioni

Ristorante da Pasquino


Aulla
29/03/2026: The food was fabulous and not the same as many of the other italian restaurants.
16/03/2026: Mediocre panigacci... but the bill was too salty... 2 trios of boiled panigacci (soggy and too tall) A platter of cold cuts for two (good) and stracchino and gorgonzola for two About 12 panigacci brought twice, first 8/9 and then 3 (neither praise nor infamy) A sausage (they don't make the "chiodo" here like all the other restaurants that make panigacci) A bottle of wine for 13 euros A bottle of sparkling water And a coffee... And let's also add the cover charge... ok 75 euros ‼️‼️‼️ OVERDUE TO SAY THE LEAST... Highly discouraged... Remember that panigacci are made of water and flour... Go to GAMBIN in PODENZANA if you want to eat better and spend much less Never again here‼️



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Loris


Carrara
27/12/2024: Personale molto gentile ed attendo alle esigenze di tutti.. ho gradito molto che i bambini sono stati serviti per primi... cucina buonissima ma soprattutto i prodotti si sentivano di qualità..!
23/12/2024: È la seconda volta che torno in questo locale, e ci saranno sicuramente anche una terza e una quarta! L’altra volta abbiamo provato la pizzeria, ed era buonissima, e stasera abbiamo optato per il ristorante, altrettanto valido. Il primo di pasta era eccellente e sfizioso, ingredienti ben bilanciati. La carne era ottima, ed anche la frittura (vorrei sottolineare che era bianchissima, segno dell’olio freschissimo), ha fatto gola anche a me che non mangio mai il pesce! I ragazzi che lavorano lì sono simpaticissimi, preparati e tanto gentili. Lo consiglio a tutti per passare una bella serata


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