Ristorante Il Trillo In Massa

The overall decor is a warm yet restrained Italian country-modern style. The quality is excellent, making it perfect for a leisurely and refined dinner. In summer, you can also dine outdoors under a lemon trellis, creating a truly enchanting atmosphere. The menu is extensive, offering both seafood and meats – you're unlikely to be disappointed! Scallops with Spicy Mango and Sour Cream Ice Cream: This dish is truly amazing! The flavors blend perfectly, refreshing and sweet. Slow-cooked beef tongue with wild berries, Ndua sausage, and parsley aioli. The beef tongue was incredibly tender, and the sauce was rich and layered; definitely worth ordering. Spicy Scallops with Asparagus Cream and White Garlic. Baby squid and clams with asparagus cream and white garlic; overall okay, but slightly less memorable than the previous two dishes. SPAMS LAY LAY LAY LAY LAY LAY LAY LAY The handmade pasta has a fantastic texture, and the seafood is plentiful. It's the kind of dish that's consistently delicious. LAY LAY My first impression was: It looks so ugly? Will it taste good? But one bite and I was completely proven wrong! Paired with peas and bergamot sauce, it's incredibly refreshing and balanced. Beef tenderloin was very tender, and the doneness was perfect. The foie gras was a little too rich for me. Foie gras dessert was something I'd been wanting to try before I even came! Both the appearance and taste are great, it didn't disappoint! 🍏🍐 Likely to be delicious Likely to be delicious Likely to be delicious Likely to be delicious LOVE'S : Passion fruit + hazelnut chocolate + caramel crisps. The balance of sweet and sour is excellent, not cloying at all – a big plus! Overall, I was very satisfied with the meal; it's a restaurant worth making a special trip to try! They also have a branch in London, so I'm a little curious if the quality there is just as good.

Beautiful place,,, very good cuisine,, refined,, courtesy,, super

It's been a while since I've been back, and I'm so sorry! Fantastic dishes, with attention to every detail, in a beautiful setting like the lemon house. The staff is extremely kind and ready to satisfy every need. The only slight downside is...very commercial...everything you eat is well worth the price, but...the coffee at 4 euros seems illogical to me 😇

Excellent experience, well-prepared dishes

Everything was delicious, excellent service, romantic atmosphere. Highly recommended

Carefully prepared dishes, a charming location in the summer, service could be improved. The price was perhaps excessive for two appetizers, two fish-based first courses, two desserts, and two glasses of coffee, for a total cost of €139.

I returned to Trillo curious to see if my previous experience was an isolated incident. Unfortunately, it wasn't! The restaurant bills itself as a high-end establishment, with an average bill of €70-80 per person, but what's served—both in terms of dishes and service—doesn't reach the "fine dining" standards that such a price should guarantee. Only one waiter per table, bringing two dishes at a time, a confusing appetizer, a seafood tagliolini that was actually linguine, and incredibly salty! A salted caramel for dessert, whose name at least matched its content: salty, more than you'd expect from a dessert. The table setting is meticulously designed, and even the different types of bread are commendable... but unfortunately, that's where the positives end. I have to be honest, the outdoor location is very charming and certainly fantastic in the summer, but I don't think I'll repeat the experience: my stomach will thank me. I would also recommend a revamp of the website, a bit too Lavacchio style!