Ristorante Il Trillo In Massa

The food is divine, the place is heavenly: you have to try it at least once!

A charming location, attentive service, and experimental modern cuisine...perhaps a little too much for my taste. All in all, a lovely restaurant, highly recommended!

A refined restaurant on the first hill of Massa, very easy to reach. I'd say it's the ideal location for relaxing in a place that elegantly blends into the hillside, also offering parking on a winding road that runs through the villages. The atmosphere is pleasantly relaxed thanks to the staff, and there's an air of exclusivity due to the fact that we're not in a tourist hotspot, but in a private location, not frequented by everyone, but perhaps by those who have inquired (at least that's the trend I've noticed). The food is worth the search for something more than the standard offerings. In my opinion, the efforts to create this extra something have succeeded: great mastery in the cooking and pairings, an excellent selection of wines, desserts, and small pastries, always with a refined approach to flavors that seek and find their own style

The overall decor is a warm yet restrained Italian country-modern style. The quality is excellent, making it perfect for a leisurely and refined dinner. In summer, you can also dine outdoors under a lemon trellis, creating a truly enchanting atmosphere. The menu is extensive, offering both seafood and meats – you're unlikely to be disappointed! Scallops with Spicy Mango and Sour Cream Ice Cream: This dish is truly amazing! The flavors blend perfectly, refreshing and sweet. Slow-cooked beef tongue with wild berries, Ndua sausage, and parsley aioli. The beef tongue was incredibly tender, and the sauce was rich and layered; definitely worth ordering. Spicy Scallops with Asparagus Cream and White Garlic. Baby squid and clams with asparagus cream and white garlic; overall okay, but slightly less memorable than the previous two dishes. SPAMS LAY LAY LAY LAY LAY LAY LAY LAY The handmade pasta has a fantastic texture, and the seafood is plentiful. It's the kind of dish that's consistently delicious. LAY LAY My first impression was: It looks so ugly? Will it taste good? But one bite and I was completely proven wrong! Paired with peas and bergamot sauce, it's incredibly refreshing and balanced. Beef tenderloin was very tender, and the doneness was perfect. The foie gras was a little too rich for me. Foie gras dessert was something I'd been wanting to try before I even came! Both the appearance and taste are great, it didn't disappoint! 🍏🍐 Likely to be delicious Likely to be delicious Likely to be delicious Likely to be delicious LOVE'S : Passion fruit + hazelnut chocolate + caramel crisps. The balance of sweet and sour is excellent, not cloying at all – a big plus! Overall, I was very satisfied with the meal; it's a restaurant worth making a special trip to try! They also have a branch in London, so I'm a little curious if the quality there is just as good.

Beautiful place,,, very good cuisine,, refined,, courtesy,, super

It's been a while since I've been back, and I'm so sorry! Fantastic dishes, with attention to every detail, in a beautiful setting like the lemon house. The staff is extremely kind and ready to satisfy every need. The only slight downside is...very commercial...everything you eat is well worth the price, but...the coffee at 4 euros seems illogical to me 😇

Excellent experience, well-prepared dishes

Everything was delicious, excellent service, romantic atmosphere. Highly recommended

Carefully prepared dishes, a charming location in the summer, service could be improved. The price was perhaps excessive for two appetizers, two fish-based first courses, two desserts, and two glasses of coffee, for a total cost of €139.