I migliori ristoranti in Lucca

14/07/2025: Fantastic and welcoming place you would never leave

18/05/2025: Nice People. Food delicious. Good atention! I recommend this place for dinner or drinks at night.

18/08/2025: I'm not reviewing the bathroom because I only went here for dinner, which was excellent. Prices are a bit high, but they're in line with the quality of the food.

08/08/2025: insanely expensive, view was bad and crowded

04/07/2025: The pastries are delicious, the pastry chef is a phenomenon, the barmaids are also very kind

21/05/2025: Kind, fast, well stocked only in the morning. Cakes on request

04/06/2025: We went today on the advice of an acquaintance, we had an aperitif with a platter of Tuscan specialties made by them, everything was excellent, the staff were polite and friendly, including the owner, the price was excellent for everything we ate, if we return we will definitely stop here, thanks Laura and Marco

03/05/2025: Highly recommended!!!!! we had a super aperitif!! served with a platter of products made by them, all delicious! super desserts too!!

19/08/2025: After an afternoon at the beach, we stopped for dinner. It was a lovely surprise; we dined by the sea. The service was quick, the staff was friendly, and the seafood risotto was truly excellent. I'm giving it 5 stars and looking forward to another dinner to try other dishes.

15/08/2025: What a shame. The staff was kind, but the kitchen was out of order on August 15th. The menu had a choice of three appetizers, three first courses, and three second courses, and it was unbearable. Arriving at 12:30, we ate the last course at 3:00 PM. The ingredients were frozen. The staff, though very embarrassed, were kind. With those ingredients and that service (meaning the kitchen) it was expensive even at half the price. What do I know? I eat at restaurants for lunch and dinner every day and have even worked in the industry. 2 out of 3 diners reluctantly gave up their second course. I had to apologize to my guests. #SHAME

17/08/2025: Even though I was visibly pregnant, with a now obvious belly, I wasn't given any priority despite the long line. In a restaurant that welcomes the public, I would have expected more sensitivity and respect towards pregnant women. Small gestures of courtesy make a big difference, especially in these situations. A real shame. I won't be returning. I hope the owner reads this and can raise awareness among his staff.

05/08/2025: Excellent pastry shop. I came here for breakfast this morning after years; my grandmother always took me there when I was little. I found the same kindness as before, after all these years, and having breakfast there again brought back so many fond memories. Thank you, I'll be back. Highly recommended.

29/05/2025: Abbiamo pranzato con un menù fisso a €13 compreso di acqua e caffè porzioni minime ma per pranzo di lavoro può andare bene,riproveremo a tornare,nota positiva puoi prendere antipasto primo e secondo combinato in due portate

23/05/2025: Nuestro grupo de siete fue al Gattino Bianco para probar la comida marina. A todos nos encantó y volvimos a cenar la segunda noche. Nuestro camarero, Luigi era muy servicial y pacientemente explicó nuevos artículos que aparentemente se añaden al menú fijo a medida que la captura fresca está disponible. Las comidas estaban muy bien preparadas y sabrosas. Los precios también eran muy razonables. Lo único que lamentamos es que nos fuimos de la Toscana al día siguiente y no pudimos volver.

14/02/2025: You eat like gentlemen, with honest prices. Courteous and kind service

17/08/2025: The coffee isn't good quality, it tastes bad, and they charge me 4 euros for a paltry 200ml of juice. The staff isn't welcoming.

17/08/2025: This morning we stopped at the Altopascio customs for a coffee, we met Mirko, very nice, very friendly staff, we had the stuffed focaccias that we ate for lunch, I must say they were very good, compliments, we told Mirko that we will return for dinner for a tasting of the platter, I recommend the place.

16/08/2025: I went for lunch on August 15th. The appetizer was average, the first course, the spelt, I found a fly in it, but I didn't say anything, the other first course was just okay, nothing special. The dessert was awful. The service was horrible. There was a rude, unpleasant brunette waitress. When I asked what desserts they had, she very resentfully told me that she also wanted to know what desserts we had, as if I'd asked for the moon. I've been a waiter for almost twenty years, and I have to say she's fine cleaning toilets, not waitressing. She should be thankful that I let go of her arrogant and rude attitude. The atmosphere is mostly dirty.

25/07/2025: We ate really well and spent the right amount! Highly recommended!!

16/08/2025: We had dinner at this restaurant and were very satisfied. We ordered the lemon sea bass tagliolini and the Fuorirotta pita bread, accompanied by a glass of Vermentino. Everything was fresh and prepared with great care. To finish, we chose desserts: the Tenerina and the strawberry sorbet, both delicious. The service was very friendly and attentive. A truly pleasant experience that we recommend!

16/07/2025: Always top notch!!! Delicious pizzas and focaccias! Not to mention the homemade desserts! The staff's courtesy is impeccable!

20/08/2025: We settled in the garden. The ladies were lovely, and the place was lovely, and it would have great potential if the food were a little more refined, considering the price. We went to lunch and dinner at numerous agritourism restaurants and pizzerias in the area, so I recommend comparing them with other nearby options. We returned very hungry from a full day of hiking and arrived for dinner at 9:00 PM. We didn't want to go far, and my son wanted pizza, so we skipped dinner at Locanda del Ciocco and chose theirs instead. I knew they weren't part of the complex, no matter what. A white focaccia, a porcini mushroom and mozzarella. Chips and a hamburger, fried pasta and prosciutto. Two bottled beers from the supermarket. My porcini mushroom pizza was supposed to be white, ordered on purpose because it was one of the few without tomato sauce, which bothers me in the evenings. It arrived covered in tomato sauce. I had specifically asked them to tell me that the porcini mushrooms were frozen. But they were cold, hot pizza, cold porcini mushrooms straight from the frozen bag, without even a quick sauté in a pan with salt and oil... so the red pizza, which wasn't supposed to be the original, was inedible. The base was burned in several places. Like my son's white pizza, by the way. Dry, tasteless, it stuck in your throat. Not even a drop of oil. Dry and burnt on the bottom. I hate sending back food. I never do it out of politeness and to avoid wasting food. But we ate what was edible in small pieces. We were really hungry. But common sense prevailed and we let it go so as not to get sick that night. The plates with the visibly unwelcome pizzas were taken away. We tore them apart to find less harmful pieces, but they were almost all on the plates. Not even a question about the dislike. We paid almost sixty euros. Luckily, my son and I shared the fried pasta and the prosciutto, and stole some of Dad's fries (not the best, but like all frozen fries, you can imagine it and tolerate it). Not the pizzas. Almost €60, and leaving the table still hungry is a no-go. The bad pizza is fine, but at least it was edible.

20/08/2025: I was taken to this restaurant by friends; we had made reservations and they knew there was a small child. Since we were a large group, to make things easier for the pizza chef, we ordered a pizza round for everyone, and they delivered the first pizza after a 2.5-hour wait, even though it was Sunday evening and the place only had a few tables besides us. The pizzas that followed were unmentionable. The staff was unqualified and inattentive. The pizzas were sparsely topped and all the same. I definitely won't be returning.

02/09/2025: I went to the restaurant on Saturday evening to celebrate a birthday. We were greeted with no warm welcome, and the staff was sullen. We sat down at a table (the table and atmosphere were like a festival). We ordered two platters with four portions, which were truly ridiculous and not very good. The next table had the same platter with a larger selection. We went around the place and they all arrived at once, and they weren't great. Afterwards, we each ordered a pizza; those weren't good either and were burnt. Finally, we went for dessert, and that was the worst of all. Have a good evening.

01/09/2025: Neapolitan pizzeria, also certified gluten-free. The garden is lovely and relaxing, and you can also eat indoors under large gazebos. Excellent pizza, and they were kind enough to welcome us with a last-minute reservation. Overall, a positive experience. I recommend the pizza. Thank you.

25/07/2025: We had a great time, the food was good, and the girls who work there, as well as the owner, were really helpful and friendly. We'll definitely be back.

13/07/2025: 2 dishes alone + drink = €45 😂😂😂 Too much, especially for the price...😶‍🌫️😶‍🌫️😶‍🌫️ I wonder about the watermelon...!