I migliori ristoranti in Lucca

29/06/2025: Ristorante di livello con piatti preparati con cura e molto molto buoni. Personale servizievole e gentile. Vasta scelta di vini dal bianco, rosso, rosato e bollicine. Giardino meraviglioso e tavoli con tovaglie e bicchieri di classe. Rapporto Qualità/prezzo alta. Abbiamo preso degli antipasti e un risotto ai frutti di mare oltre al dolce. Tutto di alto livello. Consigliatissimo. Ci torneremo spesso.

29/06/2025: Premetto che non posso giudicare i piatti del ristorante ma la pizza realmente indefinibile ed inqualificabile.Sottilissima quasi sfogliata unta di olio e totalmente scondita al modico prezzo assurdo di 9€ per una semplicissima margherita. Conto finale salatissimo. Locale poco accogliente, tavoli al caldo e apparecchiati in parte. Esperienza da non ripetere.

01/02/2026: The Sunday à la carte menu was a complete disappointment in my opinion. The prices are very high, unjustified by the quality (both food and service) and the quantity.

15/10/2025: Kind and friendly owner. Great place. Ample free parking. Easy to reach. Advised

28/02/2026: More than honorable. It can be done.

04/01/2026: Simple and familiar atmosphere, perhaps too simple for some, but perfect for me. The pizza was AMAZING, so much so that I ordered a second one, truly excellent (and very digestible). I spent a fortune.

05/04/2026: We ordered steamed sea bass, shredded potatoes with green peppers, and scrambled eggs with chives—it was amazing! It was perfectly suited to Chinese tastes, and it was one of the best Chinese restaurants we had in Italy.

25/03/2026: Good quality and really affordable price. You can eat for two for 20 euros :) Recommended

26/02/2026: Our usual place to have some drinks! Good service, fair prices, and amazing vibes! You should definitely try their cicchetti!

13/02/2026: Young, very popular place, meeting place, good cocktails and aperitifs

30/08/2025: In Tirano, in this square, we found this delightful pastry shop with excellent homemade cakes and jams. After breakfast, we also purchased sweets like biscotti and Bisciola, a hazelnut sbrisolona, ​​and finally blueberry and other fruit jams, along with hazelnut spreads. I recommend trying them because they use only sourdough starter, and the difference is truly amazing.

23/08/2025: From my experience, I can say that the pastries aren't always fresh, but last time they were dry and the cream was sour. I pointed this out to the waitress/owner, and she threw it away, saying "after checking," to demean the situation.

06/04/2026: Always well stocked with both sweet and savory options. Vegan and lactose-free desserts are also available.

06/04/2026: Always the best. You can find everything, and if you don't find it, just ask; they'll definitely have a solution! Well done!

28/03/2026: The staff is incredibly welcoming and friendly. They make you feel right at home... absolutely excellent value for money.

23/03/2026: A trattoria offering tasty, well-cooked fish dishes. The restaurant is charming, with very friendly staff and very reasonable prices. Highly recommended.

21/02/2026: The macchiato coffee and breakfast pasta are good.

21/01/2026: Despite my poor service to the bar, the staff was truly kind and helpful. Furthermore, I really appreciated the breakfast served at the table. As I said, they've won over a new customer and positive word of mouth. Thanks again to the girls who served me this morning! Alessandro

20/12/2025: For me, it's the best restaurant in the area. Authentic and delicious cuisine. The menu is both homely and traditional. If you fall for something, you'll fall for it on your feet. The first courses are excellent, from penne all'arrabbiata to farfalle with tuna, from rigatoni with gorgonzola and sedanini to the classic tordelli from Versilia. When chef Fabrizio is in the mood, he also cooks absolutely exceptional seafood dishes, starting with spaghetti allo scoglio. From Monday to Saturday, for lunch (opening at 12:00 p.m. and closing at 2:00 p.m.), you can choose the business lunch menu: for €14, you get a first course, second course, side dish (your choice of all three), bread, water, house wine, and coffee. For those who prefer a lighter option, they make delicious salads that you can customize to your liking. In the evening (Wednesday to Sunday) and at Sunday lunch, even without the "business lunch" option, prices remain affordable. You must try their steak, as well as the chef's desserts, which are truly remarkable. The atmosphere is simple, the service attentive and reasonably quick. I prefer going there for lunch during the week, because the atmosphere is warmer and more authentic, with workers, retirees, and other workers enjoying the excellent dishes.

10/09/2025: Very good, very slow service but at these prices it's okay. I was pleasantly surprised, but my first impression hadn't been that great.

26/01/2026: Great place, great atmosphere, and great food. The staff is friendly and helpful. The only downside is that the owner is terrible at table football. Losing 10-3 against a 14-year-old is really hard.

30/10/2025: The welcome is warm and the place is pleasant. The five for food is well-deserved, especially for the tortelli lucchesi. The rating for the always-punctual service deserves credit to Francesco. Thanks to him, I discovered the limoncello spritz, which is masterfully executed. His coffee is also excellent.

01/03/2026: Super kind and helpful, even with the breakfast service!!! Everything was perfect, I highly recommend it ❤️

01/03/2026: I stayed in this hotel for 2 nights, an absolutely positive experience, clean room, excellent location, very good breakfast and above all the very kind staff, we will definitely be back

27/11/2025: Good and well-prepared food, fast service and friendly staff

01/11/2025: The guy at the cashier was super nice and professional, the problem was what came out of the kitchen. 7 people, 7 poorly made and cold piadinas. One was missing the chicken, the other had undercooked and cold sausage. When asked to heat it up, the rude and unfriendly girl responded, "That's how we make it here." The other piadinas were all cold and had very little filling. Be careful about what comes out of the kitchen: ZERO. Not worth it. If you don't want to risk getting sick, don't come here!!!!!

03/04/2026: Great affogato, fantastic cannoli and nice ice cream

03/04/2026: The espresso was very good. Great little pastries.