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Toscana
Lucca
Viareggio
La Taverna Di Poldo

La Taverna Di Poldo In Viareggio

Viale Marconi 76, Angolo Traversa a Mare 17 Viareggio
+39 0584 344402
7,0

Basado en 143 opiniones encontradas en 2 webs

tend

157
Di 549
in Viareggio
75
Di 238
di cucina Italiana in Viareggio

I clienti commentano i loro piatti di...

carne panini panino spuntino verdure prosciutto sandwich fritto pagare hamburger salsiccia focaccia pesce
Italiana
Viareggio

Gestione recensioni

Recensioni Nota
Google 132 8
Recensioni Nota
TripAdvisor 150 7
Good I always order on deliveroo
Più commenti
in Google
.
07 Giugno 2026
8,0
Great selection and excellent quality. The Chianina burger is excellent, a must try! Friendly service and fair prices. A little gem on the Viareggio promenade.
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in Google
.
28 Aprile 2026
10,0
Without further ado, these sandwiches are excellent value for money, even though the prices have increased by a euro or two since last year's photos. The "chef," who I assume is also the owner, knows his job and gives good advice on the compositions. He's kind to kids. Perhaps a bit too much salt—imho—but you can ask for less.
Più commenti
in Google
.
08 Aprile 2026
10,0
The owners are kind and very helpful. The wait time is just the time it takes for the meat to cook.
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in Google
.
06 Aprile 2026
10,0
Very good fries. The place is small but has a great atmosphere. Friendly service.
Più commenti
in Google
.
04 Aprile 2026
10,0
Delicious Chianina burger with onion
Più commenti
in Google
.
22 Dicembre 2025
10,0

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30/10/2025: The best 100% gluten-free ice cream shop in Viareggio. They also make custom cakes for birthdays and special events.
23/10/2025: The owner Monia is a very helpful and attentive person and offers the world of celiacs, thanks to her commitment, the opportunity to feel in the right place.
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Recensioni

Le Radici

20/05/2026: We ate very well and had excellent table service.
09/05/2026: I can only be infinitely grateful to the pizza chef because the seafood pizza they brought me reminded me of the famous pizza chef Sauro dello Sparnocchio, the best in Versilia, but it's been closed for a while now. Packed with seafood, flavorful, and with low-acidity tomatoes, the perfect cocktail for its success. The waiter was courteous and professional, the restaurant's design was quiet, and the final bill was decidedly good. Also worth trying is the Amalfi cake, with ricotta, well-measured, non-acidic lemon, and chocolate chips. A restaurant to keep among your favorites. Thanks for the evening.

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