I migliori ristoranti in Lucca

13/11/2025: Nic local restaurant serving typical Tuscan food.

17/10/2025: Excellent value for money. This unpretentious but sincere and welcoming country trattoria offers good value. Reasonable prices and generous portions. A must-visit if in the area.

26/08/2025: Posto con poco parcheggio, persone indisponenti sembrava che facessero un favore a servirti. Piatti e pizza nella norma. Credo che non ci torneremo più. Prezzi non all'altezza.

09/08/2025: Unfortunately, it was a takeaway pizza because there was no room inside for 5 people. The pizza tasted okay, not too big, and the prices were reasonable.

19/01/2025: I gestori sono persone fantastiche, la pizza è ottima e l' ambiente familiare. Sicuramente un posto da provare per tutti!!!

12/09/2025: My partner and I took a tour of Garfagnana and stopped here for lunch: an excellent choice! We started with a delicious appetizer, including truly incredible fried porcini mushrooms—perfect frying, 10 out of 10. Next, we had farro soup and tagliatelle with mushrooms, both very tasty and well-prepared. But what made the experience even more special was the lady who served us: extremely kind, friendly, and passionate. When I told her how much I enjoyed the savory tart on the platter, she brought me another piece... on their behalf! An authentic place, excellent value, and a truly unique welcome. Highly recommended; it's exactly what you expect (and hope) to find in such a beautiful area!

08/09/2025: Top appetizer, delicious tagliolini with porcini mushrooms, nice and welcoming atmosphere

14/11/2025: The coffee is average, but Samuele's aperitivos are where he really excels. The sbagliato is spot on, and the pizzas are very good. As for the restaurant, I'll give it a review when I get there. They're excellent, anyway.

24/08/2025: Excellent pizza with nice toppings. Quick preparation. Reasonable price. Quick service. Excellent and affordable house aperitif. Vintage place. Recommended.

28/09/2025: A somewhat so-so experience. We ordered three dishes from the menu, and they weren't there. After finishing our dishes, we had to get up to ask for dessert and the bill because, in both cases, no one was coming. It's a shame because from the little we spoke to the waitress, she seemed very nice and helpful. Plus, the food was good... so I'd like to go back, hoping for better service.

11/08/2025: I'm giving them one star because they won't let me give them a 0. ARROGANT AND UNCARING. We're on vacation, and four of us stopped for lunch. We had a fried dish that was okay, but then nothing happened. They had asked for three spaghetti allo scoglio (seafood spaghetti) and another first course with zucchini and shrimp, and they arrived after a good hour despite several complaints. The first thing to note is that the restaurant wasn't busy because it was a Monday. These famous first courses arrived and were full of oil... and finally the inedible second courses, their "signature dish" (hot seafood). In fact, we left all the second courses there... At the checkout, the cashier, or owner—I don't even know what to call her—said, "Hey, I know, we made you wait a bit. Let's make things right, we'll save ten euros." However, we didn't touch anything because it was INEDIBLE. NEVER EVER EVER AGAIN, WASTED MONEY AND TIME.

17/10/2025: We stopped for lunch during a motorbike ride, excellent food, very friendly staff and fair prices.

16/08/2025: The hotel is a little old in terms of furnishings but it is clean and the service is excellent. We had a good time in the restaurant with typical and very good dishes. The service is excellent.

28/10/2025: Fast, good, pleasant atmosphere. Friendly and professional staff.

15/10/2025: An inedible octopus salad, no seasoning, smell of stale fish, insects on the plate.

02/11/2025: We walked in at 7pm with no reservation. The friendly staff quickly sprung into action making a table for my family of 4. The food was amazing, fresh seafood pasta, fresh vegetables and a lovely atmosphere in front of the fire. Well worth a visit.

30/09/2025: Un ambiente familiare è simpatico... Ottimo cibo e portate abbondanti

19/09/2025: Belvedere in the truest sense. Great view, delicious polenta with fresh mushrooms...super friendly

13/09/2025: Excellent food! Passion and dedication, a beautiful welcoming smile, and the evening was perfect! The wild boar was so tender. The gnocchi were mouth-watering. We would have gladly returned to try the rest, but we only had two days. The cheesecake dessert was such a spectacle that I forgot about the photo... it was already finished.

03/11/2025: I'm sorry for some of the negative reviews. The place probably had staffing issues. My wife and I had a great time. Good food. Fast service. Rustic, traditional atmosphere. We had tagliatelle with white sausage ragù, tagliolini with truffle, and roasted potatoes. Everything was good, not a top-notch because it felt like it was reheated, but if you want to eat right away, you have to accept the compromise.

15/10/2025: This restaurant is located in the center of Bagni di Lucca, in front of the theater. It's a lovely place, and the owner is friendly and attentive to the customer's every need. The food is good.

14/09/2025: We were on our way to our accommodation and wanted to grab a bite to eat. We didn't want to stop on a main road, so we decided on this pizzeria on the spur of the moment. And it was a great decision. The food was excellent. We had two antipasti (bruschetta and fried porcini mushrooms) and two primi. The porcini mushrooms were amazing, and the bruschetta was also very tasty. It's true, the menu is handwritten. It's kind of quaint. And in a place like this, you can really taste the freshly prepared home-style cooking. The main courses were also great. I had the macceroni with duck ragu. Truly excellent. We received very friendly service and were able to communicate well despite our lack of Italian. I highly recommend this pizzeria. You can't go wrong here.

01/06/2025: We ate 2 very good pizzas, quality ingredients and professional service, we recommend! Antea and Stefano from Monza

12/10/2025: Always excellent in everything food, service and location

21/09/2025: An excellent location for a superb multi-course dinner. Prices are reasonable and justifiable. Due to its unique location, it's not overcrowded with tourists. A special feature is the excellent selection of Tuscan wines.

02/06/2025: Un piccolo angolo di Grecia a Lido di Camaiore. Locale semplice, carino, in stile greco. Cibo ottimo. Da provare la feta in tutti i tipi possibili. Il giros resta sempre un evergreen, come la moussaka. Buonissima anche la Baklava. Servizio attento.

26/04/2025: Ristorante greco in linea con analoghe strutture presenti in altre località nazionali. Menu valido e assortito, servizio cordiale e rapido, conto non proprio economico, n linea con i prezzi medi della Versilia. Ho assaggiato: foglie di vite con riso, feta impanata e moussaka. Quest'ultima non mi ha particolarmente colpito... Esperienza nel complesso positiva.

20/10/2025: 1' I'd like to introduce myself and reply to your post, which actually made me smile in some ways, the way you tried to attack instead of trying to understand our discomfort. I'm the chaperone (I was there, unfortunately none of the waiters ever took me into consideration) of the group of 45 people who were "lucky" enough to eat at your restaurant on Sunday, October 12th. We were there at 1:00 PM. Eating is a manner of speaking!! Nonexistent service, which didn't meet any of our basic requests without repeated reminders. The nonexistent appetizer arrived after 30 minutes, and some diners didn't even get any, including the one next to me. Rice arrived after another 45 minutes, and after half an hour, penne, which I'd call tomato sauce because the fish wasn't visible. I pointed out to the waiter that 7 people hadn't had their first course, and 25 minutes later, the tray arrived. I personally don't drink wine, but I definitely ate bread in the 40 minutes between courses because I was so hungry. I personally asked the younger waiter if he could please bring coffee with dessert because, honestly, it was after 4:30 PM and we also wanted to go to the beach. 2' I want to reassure you right away that there weren't any hooligans present, but couples in their 50s and older from a club who have never had or caused any problems during our trips, quite the opposite. 3' I don't know which plants you're referring to, because beyond the hedge where half the diners were practically hanging, I didn't notice any others. 4' As for the service, I was among the last to arrive and I didn't find any of the things you wrote, and that's incorrect. 5' In my ignorance, having managed a restaurant for 20 years, I dare say that if you accept 45 people, you can't expect them to tone it down, as I was asked several times by a waiter (who evidently recognized me as the chaperone) because with 45 of us, either we're silent or if we talk, it's normal for it to become noisy, and it certainly bothers the other people. Maybe it would have been better not to hire us, for us and for you. "NEVER AGAIN" what you wrote in your reply didn't bother me; on the contrary, it's mutual. Good job, chaperone 😉🫣

12/10/2025: A restaurant with a serious identity crisis, a roadside shack that it would like to be. To say that the waiters were absent is a compliment. To get water and bread, not to mention wine, at a certain point we had to pray to the patron saint of Viareggio. We were a group of 45 people, everything arranged well in advance. We found ourselves faced with a surreal situation: appetizers were given out drop by drop, in fact, some didn't even eat. When we asked to bring something back, we were denied with the excuse that the first courses were arriving. Another gaffe: the first courses arrived after 45 minutes, the children were served after the adults, the child's ravioli were raw, the group's fish first courses were embarrassing, the rice was overcooked like the pasta and both tasteless, the fish was anonymous and absent from the pasta alla trabaccolara. I made a great effort to call it trabaccolara. The highlight was reached with the fried food, cold and almost all vegetables. We ate in batches, some even got hot, and one child's second course was also missing. Never brought anything, and we almost got kidnapped. We arrived at around 1:00 PM and by 4:30 PM we still hadn't finished. We wasted a lot of time, not because of the amount of food, which was so small, but because of the amount of cosmic emptiness between courses. I can't believe how they still manage to have customers. Avoid like the plague. As my grandfather used to say, if I had known, I wouldn't have come!