I migliori ristoranti in Siracusa

15/05/2026: Everything we ordered was good, but not delicious. The service was very attentive, professional and kind. I could eat there again but it's not one of those places I will remember by its food.

15/05/2026: A very quaint place, with welcoming and very kind staff. Excellent food, especially the fish, always fresh... I've celebrated several anniversaries here and have always been satisfied. The owner is very friendly. I highly recommend this place.

04/05/2026: Had a delicious meal, local and fresh. Attentive service. Also suitable for children.

03/05/2026: Excellent service and good food.

04/05/2026: The service was average, and the wine by the glass, while good, was served in ridiculously small quantities. The food was good, but thankfully so, considering the relatively high price. And the coffee was outrageously expensive.

03/05/2026: Excellent restaurant in Montalcino. Simple dishes, well executed and very tasty. Very good service. Prices are typical of Montalcino.

04/05/2026: It's delicious; two balls would be more than enough.

04/05/2026: Thought this place was pretty good! Their menu is a bit complicated cuz of the different kinds of gelato but just ask. Tangerine, pistachio, and hazelnut are the best flavors. They have the simple metal gelato containers, better than the mounds of gelato some other places have!

20/04/2026: sad to say, but by far our worst meal here. Fish was cold and not good, even the stray cats didn’t want to eat the leftovers. Fried artichoke was cold and inedible, impossible to eat. The owners kids ran around kicking a soccer ball in and out of the restaurant the whole time and threw these spark things on the ground that made loud bangs. We didn’t have silverware or napkins and kept having to ask for basic things like that or grab them from neighboring tables. Very overpriced too. The staff is nice but would pass on the food sadly. :(

16/04/2026: A nice little cozy wine bar with a small but good food menu. Recommended. Reasonable prices.

07/05/2026: A typical restaurant where the food is excellent. I recommend it.

07/05/2026: Food tastes nicely, portions are a bit smaller compared to other italian places specially if you choose the swordfish option. The environment is very cosy and staff super nice

01/06/2026: A positive experience...to be repeated...Very nice place, fresh fish and everything cooked very well...I highly recommend the mussel soup...I will definitely be back...

01/06/2026: Excellent seafood restaurant, welcoming atmosphere.

03/05/2026: Pizza with excellent quality ingredients, I definitely recommend it. The best I've had in Avola!

08/04/2026: The food was all frozen, and there was a spider in it. It was extremely unhygienic.

24/04/2026: It's absolutely my favorite place to eat in Rosolini. I'll tell you why, following the order of my perceptions: 1) You enter the osteria and find a welcoming setting: warm lighting, artwork decorating the walls, local products visible from the shelves. Excellent background music. In short: elegance and familiarity at the same time; 2) The amuse-bouche is a caress you don't expect, objectively, in an osteria: beautiful (!); 3) Extremely interesting menu: I would have literally tried everything. My impression is that there is a culinary research effort through the preparation and valorization of local products. The ingredients are extremely fresh and of the highest quality, but above all, refinement without starvation: the portions are truly generous; 4) Selection of serving dishes: this too is a form of attention. The serving dishes are all different, all beautiful, all selected specifically for the dish; 5) The wine list is structured according to my ideals. Clear, with precise recommendations. Here too, I see an effort to highlight the local area. The girls serving are excellent at recommending wines to complement the dishes and are very attentive in the tasting. 6) The service deserves a special mention: the girls in charge are extremely kind, knowledgeable about the food and wines, have excellent service attitudes, and are skilled at finding the right balance between discretion and attentiveness. 7) Value for money: excellent. The average cost is 30-40 euros, but considering the quality and preparation of the dishes, the abundance of the dishes, and the overall experience, I'd say it's absolutely adequate.

21/04/2026: Quite quiet inside but very nice and authentic. Recommendations 👌🏼

28/03/2026: Pizza with a unique flavor😋😋😋.....quiet place 😊 and very friendly staff🥰,,,indeed very familiar 😍 💯💫

28/03/2026: I don't want to add anything, except that I would never change Fast and Furious, light and digestible dough, top-notch sauce, and top-quality ingredients, try it and believe it.

04/01/2026: Among the best arancini in Augusta.

01/01/2026: Compliments to the barista🏆N.1 excellent….from coffee to dessert to cocktails to savory, a fabulous apricena

19/05/2026: An informal evening with colleagues, topped off with excellent cuisine. From the sharing seafood appetizers to the main courses and dessert, everything was excellent. The service was impeccable, friendly, and empathetic, which is hard to find these days. The atmosphere is simple, but that doesn't hurt on these evenings. If you choose Faretto, you're choosing it for quality.

17/05/2026: I had bruschetta, which was very flavorful, well-seasoned, and therefore delicious. I only had to add a little extra salt because I had a higher salt craving that day. The mixed salad with everything was also a delight—fresh, crisp, and very well-balanced. It's just a shame that the salad came without dressing, even in a restaurant that is certainly above average. Unfortunately, many restaurants in Italy miss out on valuable points with their customers, whom they could impress with a homemade salad dressing. So, here too, I had to order sugar separately from the provided ingredients for my dressing. A salad dressing without a balanced amount of sugar isn't a salad dressing. Or, as a general rule of thumb in cooking, where there's salt, there must also be sugar. You don't always have to taste it prominently; often it's enough if it just subtly enhances the flavor. My main course was a Pizza Capricciosa—and finally, after three failed attempts, I got a classic Neapolitan pizza. It was thin, with a crispy crust and large air bubbles, but unfortunately, the oregano wasn't in the tomato sauce; it was sprinkled on top afterward. Since my previous pizzas here always lacked oregano, I specifically ordered it this time. So I can't say whether it would have been included by default. It's clear that if it were sprinkled on before baking, it would burn. That's why it belongs in the tomato sauce. This flavors the sauce and distributes the oregano aroma evenly across the pizza. In particular, the untopped areas around the edge would also get the expected, typical Italian pizza flavor. This would make the crust even more appealing. For dessert, I chose a lemon mousse. Unfortunately, it was semi-frozen, but the flavor was a sweet highlight. A real mousse should be airy and light; this one had a consistency more like ice cream. As a result, when scooping out slices with a tablespoon, the pretty, round mousse practically squashed. ... I ordered two 0.33-liter Coca-Colas to drink. The real highlight came with the bill. Including the two-euro cover charge, the total was a very reasonable 29 euros. I'll definitely be back.

29/05/2026: I was there with some friends and we had a great time, the fish dishes were excellent...

08/05/2026: Excellent trattoria for the price. The restaurant is clean and simple. The spaghetti with clams and macaroni alla norma are excellent, with generous portions. The staff is friendly, helpful, and welcoming.

08/03/2026: It was a fabulous experience staying at your hotel! The cleanliness and friendliness of the staff were top notch, not to mention the food was simply superb… We will definitely be back!

28/02/2026: Everything perfect, 5-star stay.

14/05/2026: Best food in the area. Good wine. Friendly service. Low prices. I recommend it.

29/04/2026: A restaurant where you can eat decently without spending a lot