07/06/2026: Three of us dined at Osteria Bazan, and the experience was excellent in every way.
From the first moment, you can sense the family atmosphere of the place: the wife welcomes and serves tables with great kindness and professionalism, while the husband works in the kitchen with his assistant. This creates a warm and authentic atmosphere that makes you feel at home and conveys trust, attention, and care in every dish served.
The menu isn't particularly long, but that's one of its strengths: a few well-thought-out options, with a pleasant mix of seafood and meat. We chose fish and decided to sample several of the house specialties.
For our appetizer, we tried the fried mussels, a real discovery. These aren't the classic mussels au gratin with breadcrumbs, but rather mussels that are first cleaned and cooked, then lightly floured and fried. The result is surprising: crisp, light, and not at all greasy. An original and truly successful appetizer.
We then shared two first courses. The spaghetti alla siracusana was excellent: a traditional recipe, perfectly balanced, with just the right amount of anchovies and breadcrumbs, without being heavy. The presentation was meticulous, and the flavors harmoniously blended.
The fettuccine with swordfish was also very good, made with high-quality artisanal pasta. The creaminess was perfect, and each ingredient enhanced the dish without overpowering the others.
For main courses, we followed the owner's advice and chose two dishes of the day: seared tuna and tuna belly.
The tuna was simply spectacular: incredibly fresh, perfectly cooked, soft and almost buttery inside. One of the best I've ever eaten.
The belly, served with onion and olives, was equally excellent. A richer and more distinctive cut than the classic tuna fillet, prepared with great balance and flavor. A dish that should be appreciated for its personality, but one that won us over.
To conclude, we enjoyed an almond semifreddo, fresh, delicate, and the perfect way to end the meal, leaving a pleasant sensation of lightness.
We accompanied our dinner with an excellent "Akram" Chardonnay from Terre Siciliane, which proved to be an excellent pairing with the dishes we chose.
The restaurant is intimate and welcoming, with just a few tables and a pleasant outdoor terrace that contributes to an intimate and relaxing atmosphere.
We highly recommend this place to anyone seeking authentic Sicilian cuisine, excellent seafood, and a genuine welcome. A true family-run osteria, authentic and of great quality, we will definitely be back!
13/05/2026: After the Greek theatre, walking towards Ortigia, we find this welcoming little place with refined cuisine and a wine list featuring discoveries from local winemakers.
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