I migliori ristoranti in Messina

20/09/2025: The best cannolo and granita I have EVER tasted

17/09/2025: Incredible granita! We tried almost every flavor.

07/10/2025: My experience at Safari Messina was incredible, the food super delicious and the service A1. From the waitress who served me, she was very helpful and always had a smile 😊 and gave me an excellent menu recommendation. I recommend this beautiful place to anyone coming on a cruise 🚢 The place is close to the port 🇮🇹 Thanks for everything Alessandro, greetings from 🇵🇪

05/10/2025: Excellent service. We had bruschetta was the best we’ve tasted on our holiday.

09/07/2025: Save yourself the hassle and come here.. Delicious pizza and a chill atmosphere.

29/06/2025: Excellent pizza with a different dough compared to the competition light and a little crunchy which makes it even more appetizing. Excellent ingredients both for the quality of the raw material and for the balance between the flavors. Also try the desserts, they are a pleasant and delicious end to the meal.

05/09/2025: Excellent experience, excellent quality/price ratio, generous portions, I will return as I have done other times as a regular customer and very satisfied.

05/09/2025: Recommended for the food and the exquisite flavors. Compliments to Enrico for the service.

11/08/2025: Welcoming and attentive owners. A truly positive experience. Recommended.

27/07/2025: L'Uliveto farm is a haven of peace and serenity. Owners Giacomo and Cherubina welcomed us warmly and made us feel right at home. The surrounding views are relaxing, and the large pool is a real plus on these hot summer days. The food is wonderful! They cook from their own harvest, and their love for the ingredients and the local area shines through in every simple yet delicious dish. The homey atmosphere envelops and relaxes you. In this oasis, away from the hustle and bustle of everyday life, you can recharge... a little at home without being at home!

07/08/2025: Amazing location with amazing food. We loved the drinks, staff and view. We had some very very good pasta there and would love to come back.

01/08/2025: Had a wonderful evening here, the view is spectacular and it is a great place to watch the sun set then stay for dinner. Loved the polpette and the norma. Really kind and friendly service - would absolutely recommend!!

26/08/2025: Excellent granita and pastry, one of the best granitas in the area... truly exquisite fraviole... excellent value for money

19/08/2025: Excellent brioche and biscuits. Impeccable service.

08/10/2025: Very good food with a friendly atmosphere. Local beer (highly recommended)

07/10/2025: The plate of spaghetti ammuddicati and paccheri with pumpkin was disappointing: the food quality was poor and the flavor was very mediocre. When I expressed dissatisfaction, the staff was rude and impolite. They took away the entire meal, but still charged it to the bill. A very negative experience, one I wouldn't recommend to anyone. ⸻ The spaghetti ammuddicati and paccheri with pumpkin were very disappointing: the food quality was poor and the taste was quite mediocre; everything was really oily. When I expressed my dissatisfaction and asked for a discount, the staff was rude and unfriendly. They took away the entire meal, yet still charged me for it on the bill. A very negative experience that I wouldn't recommend to anyone. Please find a place to eat good food.

30/09/2025: one of the most interesting restaurants in the area, a new location for them with a beautiful relaxing outdoor space. chef Giacomo Caravello offers excellent traditional dishes with a touch of magic, the sea urchin crostini and the grilled octopus are very good. His first delicate and great tasting balice is worth trying. Congratulations to the guys in the dining room and to the sommelier who made us try beautiful things from the slopes of Etna

15/09/2025: I came alone during one of my business trips. Besides the top-notch service—friendly and precise—the food is out of this world. The Albacore steak and Albacore sashimi with sea urchin on top were sensational. Five stars is too few, and the prices are more than fair. A restaurant like this in Rome would cost three times as much.

10/10/2025: This restaurant is a little out of the way and seems to attract mostly tour groups, with just a few small family tables when we visited. But the food was outstanding — absolutely worth the detour. We had the burrata appetizer with tomato jam and mushrooms, the fresh pasta with the fish of the day, and the roast lamb. Every dish was beautifully prepared, but the roast lamb stood out — perfectly cooked, tender, and full of flavor. Overall, an excellent meal and a great find off the main tourist path.

04/10/2025: We visited the restaurant relatively late, so there was still plenty of space. Reservations are recommended. The pasta we ate was very good. It's a bit more expensive than other restaurants, but it's worth it. Despite the small number of guests, the service seemed a bit overwhelmed and disorganized, but it was still very friendly. We would return.

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.

15/09/2025: An Italian family business, the manager speaks German and English. Abruzzo pasta, fish (Fridays or to order), meat (braised or grilled), excellent wines (let them recommend you one) – slow food in the restaurant, regional products, meat from free-range animals. Abruzzo classics on a concise menu – ask for daily specials. A beautiful garden with a fantastic pool. Suitable for large family celebrations, the business specializes in this. Attached to a small 3-star hotel, you can stay overnight with breakfast, and in the summer, you can enjoy outside with a stunning view of the Adriatic. It's recommended to follow them on Facebook or Instagram, as there are special offers, menus, and festivals for numerous events that are worth attending. The Ferrettis are an institution in Silvi. Closed Mondays to Wednesdays in winter. 2024: The concept has changed: The restaurant is only open when the Ferrettis are hosting large parties. You can find out about them via social media. 2025: I'm always looking to see what's changing at this business. I've now booked a cooking class with five friends to learn how to make the pasta alla Mugnaia, which originated in this region. Our grandmother, Gabriella, taught us, with the help of the head chef and another cook. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we ate the fruits of our labors at the end with everyone involved, including some family members. A great thing for vacationers in the area.

16/09/2025: We had the pleasure of discovering Terra and can say without hesitation that it was a truly special experience. The quality of the dishes is excellent, with the freshest ingredients and authentic Sicilian flavors, crafted with attention to every detail. The hospitality was warm and sincere; we felt welcomed right at home. The portions were also more than generous, and the service was impeccable, attentive, and never intrusive. It's a shame we hadn't discovered this restaurant before: it's a true gem. The price, even lower than expected for such a high level of cuisine and hospitality, makes the experience even more surprising. Our sincerest compliments; we hope to see you again soon. Highly recommended for those seeking authenticity, quality, and a unique atmosphere.

30/08/2025: Excellent restaurant for the quality of the fish and fair prices; appetizer, first course, and second course... Spend the right amount and eat well. The dining room staff is friendly, and the chef is passionate about his dishes and knows his stuff when it comes to artistically composing each dish... I'll definitely be back for my next vacation...

04/09/2025: Mediocre ice cream. A gelateria that doesn't have cream isn't a good one. The staff isn't very friendly.

31/08/2025: Very good crepes and ice cream, I recommend it

29/09/2025: Excellent granita, excellent brioche, but the cream is unbeatable...superlative. The savory brioche is for those who want a snack...

24/09/2025: Excellent granita, fresh cream, balanced sweetness. I have to make a comment about the service at the counter, but I'll start by saying that it's hard to find motivated, kind, and polite staff these days because "people" work like robots just for money, without passion. I walk in, say good morning, and the counter girl with her black hair tied back doesn't respond, her gaze downcast, serious, and stern. She doesn't understand that if it weren't for us customers, she wouldn't be working there. However, in this place, I must say that I've encountered friendly shop assistants and counter girls who understand that anyone who enters isn't just a number like those who nibble at the gate.