I migliori ristorantinella città Oliveri della Messina

23/08/2025: The Jeep guy owes me an apology. Last night I was abused for leaving my car in the unloading lane, which has a 12-hour time limit. From 8:00 AM to 8:00 PM, I parked after 9:30 PM, and the guy thinks he owns the road. You couldn't unload the drinks in 12 hours? And you attacked us, saying you shouldn't park there and using foul language. Last night was my son's birthday, and you got us off to a bad start. I'm very careful when I park, and there were no handicapped spots. If there had been, I would have parked there. You weren't right, even though my children and I had to put up with your bad temper. The most rational thing would have been to admit your mistake and apologize.

19/08/2025: Ask for Maria Francesco Cotugno. Mr. Drink🍹 best place in the area!

18/09/2025: A beachside restaurant in Oliveri (ME) during the first week of September, with few people and plenty of relaxation. Well-crafted aperitifs and top-notch dishes. Precise and friendly service. The homemade first courses are highly recommended.

27/08/2025: Watered-down aperitif and not even two appetizers; courteous but approximate service.

08/03/2026: I tried the chocolate flan and it was delicious.

23/01/2026: The food was excellent – ​​the seafood was fresh, and the spaghetti with mussels was truly delicious. The waitstaff was also friendly and helpful during ordering. Unfortunately, the billing process was a major disappointment. According to the prices on the menu and the information provided by the waiter, the total bill for the seafood, spaghetti with mussels, and wine ordered should have been around €50. However, the final total was €73.50, with no explanation given for the difference. This is a real shame, as it looked like a place we would gladly return to. Unfortunately, this situation leaves a feeling of lack of transparency and spoils the overall experience.

16/12/2025: I tried the pizza.. I was sick all night...

13/09/2025: Poor quality and terrible customer service. I will never go there again. I'm sorry to have to write all this, but I've never been in a situation like this. They wanted to give me focaccia with completely burned edges and insisted it was well done. I can assure you, I know how to distinguish well done from burned (a black edge that is highly carcinogenic). There was no one in the rotisserie, so there was no confusion that could justify this arrogant treatment because I dared ask for a replacement focaccia with edible edges. Finally, the guy forgot to say hello. This shows poor customer service.

21/08/2025: Excellent arancini... Too bad about the guy (with glasses) who serves at the counter with infinite rudeness.

02/05/2026: A very positive culinary experience. Tonight I had the pleasure of dining at this restaurant, and I must say it was an excellent experience. The dish that really won me over was the Angus steak, cooked to perfection. The meat was tender, juicy, and flavorful, with a rich, bold flavor. The cooking, which was actually their average choice, was impeccable, with a crispy outer crust and a soft, red center, exactly how I wanted it. Furthermore, the restaurant's atmosphere is welcoming and relaxing, with attentive and professional service. The staff was very helpful, and the wait time between dishes was perfect, never feeling excessively long. A true pleasure for the palate! I will definitely return to try other dishes on the menu, but the Angus steak will remain in my memory as one of the best. Highly recommended for meat lovers! And, in a restaurant that claims to be seafood, it's a pleasant surprise.

08/04/2026: It's a nice place and they do great pizza and fish. The food is really good.

07/04/2026: I went there yesterday with friends, and we ruined our Easter Monday lunch. The food was mediocre, and the appetizer was as poor as everything else. We were disappointed. I really wouldn't recommend it. We paid €40 per person, but I wouldn't go again even for free.

06/04/2026: Dirty restaurant, dirty animals, after paying €40 per person we ate very badly, little to nothing, we were only satisfied with bread and small bowls of caponata with onion, very dirty toilet. Anyway, quite poor.