I migliori ristoranti in Sardegna

08/11/2025: Every time I return to Castelsardo, Ristorante Cormorano is a must! The food here is divine, especially the fish: always fresh, perfectly cooked, and presented with great care. You can truly taste the passion and quality in every dish. The staff is wonderful, kind, and super professional; they make you feel right at home. The service is impeccable, and the atmosphere is elegant yet welcoming, perfect for both a romantic dinner and an evening with friends. I recommend trying a little bit of everything, from appetizers to desserts, because every course is a tasty surprise! I've also added lots of photos, because the pictures speak for themselves: an experience not to be missed for anyone who loves good food and the Sardinian sea. 🌊🐟🍋

22/10/2025: Absolutely fantastic food up on the hill, and it's also reasonably priced. A good wine selection and very friendly service. Highly recommended!

05/10/2025: A very welcoming place in the city center. The owner, Silvia, and all the staff are very friendly, making you feel at ease and offering excellent suggestions on what to order. The spritz and drinks menu is very varied and original. I absolutely recommend going there!

04/10/2025: I had a great time. Silvia and her staff were very kind and helpful. Excellent ingredients and delicious cocktails. Recommended.

26/09/2025: Motorcyclists, thank you very much

22/09/2025: Good food, moderate prices, large spaces, ideal for lunches and/or dinners with family or friends

09/11/2025: We already knew this lovely restaurant, where we'd had lunch a few times and had excellent pizza in the evening. This Sunday we returned for lunch and enjoyed many excellent appetizers and a mixed fried fish dish at a special price. We added drinks and excellent house desserts, pistachio tiramisu and crème brulee. Excellent value, the staff is extremely kind and attentive to customer needs, and the service is superb. A special thank you to the waiter, who was an excellent host. Recommended!!!

07/11/2025: The food is excellent, everything fresh and with generous portions. Not to mention the highly trained staff, incredibly kind and friendly; it's like being with family. Highly recommended, we're now regulars and won't change our minds.

14/10/2025: Excellent cuisine, delicious fish, very kind staff, I recommend it.

12/10/2025: Extremely fresh fish, exquisite, and authentic in its flavors. I recommend the appetizer with raw scampi and shrimp, and the grilled sea bream, which we ordered, one of the best we've ever had. Also perfect for celiacs (gluten-free bread and crackers included, plus gluten-free dessert). Good and fair prices. Saving for the future and highly recommended!

03/11/2025: We had dinner for two on the evening of November 1, 2025. Without a reservation, they managed to seat us, and even though the place was almost full, we were served promptly. The place is beautiful, and with the aromas wafting from the kitchen, it's a treat for those nostalgic for years gone by, when there was less hustle and bustle. The staff was very attentive, and all the staff were women. If there was a flaw, it was that they made us wait to order dessert, but a simple gesture was enough to get it. Pizza, fries, and tiramisu—all excellent. The vegetables on the pizza were very good! When it came time to get the bill, we even had the pleasure of chatting with the owner. Excellent!

29/10/2025: I could have given you a 5 for everything, but your prices are exorbitant, and the prices on the menus in the Google photos online are out of date. I think paying €26 for spaghetti with clams and bottarga is excessive, and the price is completely inappropriate. The risotto is very good and less expensive. Plus, the spaghetti with lobster was cheaper on your menu. The chocolate salami is good, but it's a shame the portion was small.

18/10/2025: I had read about the restaurant on the Michelin Guide and reserved a table for 10 friday evening. The service, wine-selection and food was excellent. We shared 8 starters and each of us had a main course and a dessert. Try this place when you are in Cagliari… Love from Denmark🇩🇰

05/10/2025: The restaurant is only open a few hours a day. The food is excellent...the prices are reasonable...for the people. I stumbled upon it by accident and I think it was worth it. During my nine-day stay in Gagliari, I visited it a second time :) They didn't just get a Michelin star. They fully deserve it. The tiramisu made live is amazing!

24/10/2025: Excellent food. Great service. Highly recommended.

20/10/2025: The location is very nice, even if a bit remote. The food is excellent and plentiful, top-quality. The fixed menu is €35, including water and cover charge. Wine is not included. Numerous appetizers, three first courses, two second courses with sides, dessert, and complimentary myrtle liqueur. Typical Sardinian cuisine. The person who served us was very kind. They then drove us to our B&B because we didn't have a car. Highly recommended.

25/10/2025: The main courses and starters were very tasty, but I felt the desserts were lacking something. The tiramisu, in particular, was disappointing. The staff was very friendly and the restaurant had a very nice location, but unfortunately, it was very bright inside.

19/10/2025: Sardinian cuisine from the sea and land with unusual techniques and combinations. Perfect service. Comfortable atmosphere.

01/09/2025: Not your average agriturismo. As a Sardinian by adoption, I was looking for an agriturismo that, while focusing on traditional dishes and flavors, offered something different from the usual menu. S'ena Frisca met my expectations perfectly: six appetizers, a first course featuring excellent cured meats, and the others reflecting the chef's creativity and skill (but always with a keen eye for tradition, as demonstrated by the cannoli with fried mazza frissa and the stewed lumschine). Two first courses (not the usual ravioli and malloreddus) and finally, a must in Sardinia, the porcetto (pork suckling pig): lean but not dry, tender, fragrant, and with crispy rind: one of the best I've tasted in years. A choice of two desserts (not necessarily the traditional seadas) and a wide selection of digestifs. Everything is produced on-site, including the excellent wine, which is the fruit of a small estate vineyard. What else can I say? The setting, surrounded by greenery, with the subtle background sound of spring water (S"ena Frisca means, in fact, the fresh spring) is extremely evocative. The rooms are simple yet refined, and the staff is attentive, kind, and always available. The price, despite the superior quality, is in line with the competition. Highly recommended.

01/09/2025: Excellent menu, warm welcome and exceptional location...+++

09/10/2025: Excellent cappuccino! Super delicious, fresh paninis.

22/09/2025: Great welcome, thank you guys, you made us feel at home.

20/10/2025: I've visited this place several times, almost always for dinner, and I have to say I've always had a good experience. The food is decent and the drinks are excellent, with a wide selection of beers and more. This time, we went with a group of friends late for a few drinks, and they welcomed us kindly and without any fuss. Considering it was a Thursday and that many other places in the area will slam their doors in your face after 10 or 11 PM, even if it's just for ordering a beer (see @Doppio Malto), they showed they're willing to work without any fuss.

19/10/2025: I know the Birrificio di Cagliari very well and go there every time I return "home." The craft beer here is top-quality, with authentic and well-balanced flavors, and the cuisine offers excellent, succulent dishes. The atmosphere is warm and welcoming, and the staff is always friendly and knowledgeable, ready to recommend the perfect pairing. For me, it's more than just a place: it's a place that makes you feel like you're coming home.

13/10/2025: Enchanting location. Very beautiful place. The food is very good.

11/10/2025: Great culinary experience Great location with a view Traditional Sardinian food Waiters also speak English Getting to the agriturismo is an adventure

26/10/2025: We celebrated our 50th wedding anniversary here, and it was a truly special experience. The warm and welcoming atmosphere of the farmhouse was the perfect backdrop for an unforgettable day. We ate wonderfully: traditional Sardinian dishes, tastefully revisited and carefully presented, all greatly appreciated by us and our guests. The final surprise was the most touching: dessert served on plates personalized with the names of the guests, a thoughtful gesture that made the evening even more unique. A sincere thank you to all the staff for their kindness, professionalism, and attention to detail. We will definitely be back!

13/10/2025: Incredible evening meal 10 appetizers, each one excellent 2 main courses + a dessert in an almost unimaginable quantity (we had to have several courses packed) Drinks included for a very fair price Great location, highly recommended.

16/10/2025: Excellent restaurant! We enjoyed everything from starter to dessert. The owner is very friendly and tries his best to explain the preparation of each dish in French.

16/10/2025: Best croissant I have ever eaten. Flakey, warm, buttery and crisp, phenomenal. We went there for breakfast every day of our trip for cappuccinos and croissants once we stumbled upon it. I could have that for breakfast every day for the rest of my life and never get bored of it.