Sa Ide e S'Ollia In Cagliari

Friendly and friendly staff, good food and excellent value for money

Excellent food, very professional staff, attentive and always with a smile. Very welcoming atmosphere.

Everything was outstanding!! Totally recommend the tasting menu.

Both the service and the quality of the food were excellent... Highly recommended...

Special but excellent dishes, presented with particularity, excellent service. Try it

If you want to spend an evening of good food and tranquility you can book without thinking. The place is nice and welcoming, the waitstaff very kind and the chef Andrea Morgante accompanied us on the wonderful journey of the flavors of their dishes. Well done.

A nice experience. A little too much noise from a cheerful table. The proposed solutions, which consist of four different combinations (there is no classic à la carte menu) are interesting with a positive quality/cost ratio. The staff is kind and pleasant. Acceptable waiting times; we arrived around 10pm and were welcomed without problems. Appetizer menu, spectacular, made up of 10 different tastings and all interesting. They seemed sufficient to us, but this is subjective. If you then want to continue, as we did more out of curiosity, with first and second courses, with a mix of sea/land prepared by them... well, they too are valid and quite abundant (half portions, but not skimpy, that is two people can taste what is offered for one person). We got to "explore" the slow cooked fregola, octopus and lamb... well done. Until next time

Pranzo in famiglia, abbiamo preso i business menu e ci siamo trovati molto bene. Il cibo è di qualità e il servizio è impeccabile. Complimenti per l’accoglienza.

Ristorante situato nel Corso Vittorio 370, circa 60 coperti. Locale carino e curato nei dettagli. Personale gentile, garbato, professionale. Buone proposte di cibo, ottima scelta delle materie prime e ottima presentazione. Si può ordinare alla carta o scegliere fra diversi menu degustazione. La cucina a vista è un valore aggiunto.

Oggi andiamo a mangiare da degli amici, sai, loro sanno come si fa da noi, ci offriranno cose buone e curiose, rielaborate dalle ricette delle nostre nonne, ci abbracceranno col vino e sceglieranno le olive migliori, perché l’olio non si spreca, si dosa, per far mangiare le persone a cui vuoi bene.