I migliori ristoranti in Bari

24/10/2025: What can I say, guys! A regular stop at least once a month for a healthy pizza. HEALTHY! It's definitely a bit too filling for someone like me who can barely finish a regular Margherita, but we're talking about such genuine quality that you really need it every now and then. People who love their work produce exceptional products. A very simple place, but still welcoming! I love no-frills places that still offer quality.

28/08/2025: It costs too much for the quality it offers, a tray of potatoes 5€🤦

23/04/2025: Vergognoso, il pranzo oltre ai prezzi esagerati è stato qualcosa di immangiabile, indescrivibile, mi sono vergognato con i miei ospiti arrivati dall estero. Questi locali sono un danno per la nostra economia. Si approfittano dei turisti, perché sono di passaggio. Le autorità dovrebbero prendere dei provvedimenti.

13/04/2025: 4 spritz e una ciotola di tarallini vecchi 37€ ... Vergognoso ... Entriamo x chiedere da bere e ci dice la signora alla cassa in modo freddo e acido : NIENTE BIRRE XKE ABBIAMO GIÀ LAVATO TUTTO,POTETE BERE SOLO COCKTAIL , SIAMO IN CHIUSURA(FUORI XO I TURISTI STAVANO CENANDO)... cosa strana xké dico ma che cambia dalla birra o uno spritz ? Anzi la birra potrebbe essere consumata in bottiglia,il cocktail no. Il cameriere che ci ha servito le bevande nn avendoci visto che eravamo dietro di lui inizia a dire : MA DOVE STANNO QUESTI OH ,cn tono nn piacevole ... Mi spiace ma nel commercio bisogna essere solari , disponibili e gentili,in periodi poveri di turisti bisogna fare cassetto cn i clienti che ci sn , ma nn a spese di questi ultimi ,xké io se mi tratti a pizza in faccia da te nn ci torno più . Prezzi esagerati , Tarallini vecchi ( messi in un fazzoletto e buttati nel primo cestino) . Mai più

20/07/2025: A bakery just outside Alberobello. The lady who served us was incredibly kind and explained their focaccia doughs well, which always include a portion of whole wheat or semolina. The best focaccia I've eaten in Puglia. Unfortunately, we were only in the area for a few days, but if we return, this bakery will be our first choice!

07/06/2025: Welcome, advice and impeccable products

23/01/2026: A truly welcoming experience bordering on the familiar. Meticulous attention to comfort and human connection. A wonderful experience. I highly recommend it.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.

26/12/2025: IT'S BEEN CLOSED FOR OVER A YEAR!!!

07/10/2025: Friendly staff, welcoming place