I migliori ristoranti in Puglia

02/06/2025: We arrived late in the afternoon. They agreed to host us. A very friendly welcome. A very pleasant little table. Delicious dishes, and what's more, we were offered appetizers, a dessert, a digestif, and to finish, two choux buns! Incredible, it's so rare. A big thank you. Highly recommended.

30/05/2025: Excellent dinner with fresh products and also vegetarian options, very welcoming service.

22/05/2025: Great time in Bari in this bar, we went there twice and always satisfied with the welcome and the quality of the products! Everything is homemade with love, if you pass by Bari, do not hesitate to stop there!

20/05/2025: Fantastic experience, a must-see for anyone visiting Bari. Perfect food and service.

23/05/2025: Welcoming place, family atmosphere, impeccable service and top cuisine especially the quality of the meat and cured meats. I will return, I highly recommend it

03/05/2025: Tutto squisito. Personale attento alle esigenze del cliente. La carne molto buona ,i salumi strepitosi ! I primi eccezionali. Il locale curato e bellissimo. Complimenti!

16/05/2025: Everything was excellent, from the appetizers to the first courses and to finish, an excellent homemade dessert, delicious!!

16/05/2025: I ate at this restaurant where they present excellent dishes with very fresh fish cooked in a divine way. From appetizers, first courses, second courses, desserts and finishing with the bitters, (try the fennel one, also made by the chef) all delicious. Very kind staff. Highly recommended.

03/06/2025: Excellent focaccia and friendly staff.

02/06/2025: We went yesterday trusting the positive reviews. Excellent is an understatement... classic focaccia with cherry tomatoes, nice and warm and very kind.

25/04/2025: Intimate and refined environment, excellent pizzas with quality raw materials. Highly recommended!

28/03/2025: Everything was excellent and very professional and kind.

03/06/2025: A true sensory experience. Impeccable dishes from every point of view, exquisite. I can only compliment the chef and all the staff. I must say that we were very late, booked for 9:30 pm but unfortunately Maps sent us to another place and we arrived almost 1:30 hours late. They made us sit down and eat anyway despite the hitch. I highly recommend it. We will be back.

31/05/2025: Friendly setting and welcoming staff. We had a wonderful time. The dishes are generous and refined. I recommend them without hesitation.

27/05/2025: I was there recently for a dinner with work colleagues. I remember few restaurants where I had such a good dinner: from the very good food, to the attentive service, to the quiet and well-kept location. For a restaurant in the hinterland of Noci, I was very impressed by the quality of the seafood dishes. Truly remarkable! In general, the dishes are small, but well prepared. The costs are on average high, but it is not news that quality has to be paid for. From this point of view it can be demanding, but for those looking for a restaurant with an extra edge, "Il Falco Pellegrino" is certainly the right choice.

26/04/2025: Around a round table, the evening comes to life, welcomed by the kindness of the maître and the warm elegance of the location. It is the prelude to a gastronomic experience which, for those who already know this cuisine, represents an awaited and desired confirmation. The welcome comes with hot focaccia, fragrant bread and homemade taralli: small gestures of attention that open the palate and the heart. The starters tell the story of solid and creative cuisine, made up of intense flavours, refined shapes, harmonious colors and high quality ingredients. Then comes the sea bream in salt, impressive in presentation and perfect in cooking, confirming the expert hand of the chef. Dessert time is a little journey into doubt: what to choose? Among the proposals, a tiramisu stands out that leaves its mark, creamy, enveloping, with crunchy crumble and chocolate flakes that make it unique. And there is also a surprise: the chef offers a dove baked in the morning, soft, fragrant, with real apricots and generous pieces of chocolate. To make everything even more authentic, the stories of chef Natale. From the age of 14 he has intertwined his life with cooking, and even today in his eyes he has the same enthusiasm of someone who loves to surprise, get involved, excite. This is not a discovery, but a splendid confirmation. At Falco Pellegrino we return with high expectations and every time, the chef manages to satisfy and exceed them. It is the pleasure of rediscovering a cuisine that you know, that you respect, and that continues to excite.

10/05/2025: An institution in the city of Lecce. Travelling from Ireland on holiday, we felt honoured to be so welcomed by the Attanasio family in a place that everyone coming to Lecce should go for an authentic experience. The decor is beautiful and reminiscent of a time gone by. We will be back!

14/12/2024: Characteristic and historic place in the ancient centre, with excellent coffee and tasty, rustic desserts.

21/04/2025: A spectacular place, we stopped to eat for Easter Monday. Amazing food, excellent quality, authentic and genuine flavours. It feels at home! Compliments.

21/04/2025: Lucky to be here! A magnificent place, excellent quality homemade food! Truly spectacular!

15/05/2025: I have been going to this pizzeria regularly for 5 years now. The place is simple but welcoming thanks also to the friendly and always available staff; the owners are friendly and easy-going, the pizzas are exceptional in taste as well as digestibility. What can I say, 5 stars deserved.

14/05/2025: Very kind and helpful service! The pizza is really delicious. I have eaten there several times and each time I decided to take different pizza flavors. Always a confirmation! My favorite? Without a doubt the Trastevere 🤩 Well done guys!

20/02/2025: Very good cuisine..With quality local products. Original dishes with great flavour. Friendly and welcoming staff. Just a note. Room a little cold

16/02/2025: One of the best restaurants in which I have had lunch and to which I am very happy to return, not only for the refinement in taste but also for the hospitality. Every dish is valorised, every raw material is respected, every dish is an emotion. And thanks to Mauro, who does his job with elegance and professionalism.

10/04/2025: Excellent for a good breakfast and an excellent aperitif

16/03/2025: My favorite place for the best cappuccino..

06/06/2025: Excellent and plentiful food, excellent wine, very qualified and customer-focused staff, welcoming owner Mandatory stop if you are passing through the area

25/05/2025: Excellent meal and amazing service, the owner was so lovely, his mum is the chef and just all round a delicious and wholesome experience

06/05/2025: Small counter where you can enjoy pasta and sauces of your choice. Fast and courteous service. A few tables. We tried the pistachio pesto legs.

02/05/2025: Food was good. Good quality-price. Seems a place where locals go. The guy at the counter was really nice and helpful.