I migliori ristoranti in Puglia

26/02/2026: Everything was very good. A wonderful little place, a renovated old trattoria. We opted for an appetizer of sweet and sour pickled vegetables and mixed grilled meats. A typical house dessert with custard. Highly recommended. We'll return when we're in the area. Average price.

22/02/2026: A historic and typical Salento restaurant, where you can rediscover traditional flavors, with traditional appetizers (pittule) accompanied by fantastic pickled vegetables. We tried the "Pezzetti di Cavallo" (Horse Pieces), which were definitely delicious and tender. I didn't particularly like the plating, nor the piece itself. It almost tasted like "pasticciato" (stuffed meat). To me, the piece is more like a stew served in a bowl... but they were definitely good. The best thing we ate was this dish called Papalina... I absolutely recommend it; I loved it, even though I'm not a fan of vegetables, let alone cooked ones. The only downside was the chocolate salami. They were slices of salami so frozen they couldn't even be eaten with a fork, and they were overly sweet... I didn't like it.

14/10/2025: This restaurant always serves the freshest seafood, prepared with passion by Chef Tiziano. Lunch here is a fantastic experience. The service and attention to detail are top-notch.

01/10/2025: We ate there for two evenings, very fresh fish cooked by those who know how to handle the ingredients well. Stopping here is a must if you want to eat well.

03/11/2025: Excellent sandwiches and panzerotti, must try!

03/11/2025: Really very good. Friendly staff. We'll be back.

14/02/2026: Beautiful place, clean and with attention to detail...my husband and I have been there several times for both lunch and dinner. The menu is varied and delicious, suitable for both meat and fish eaters and vegetarians like me. ❤️ They also offer takeout. We'll definitely be back.

11/02/2026: An elegant setting offering refined, high-quality food, with great skill from the staff and management. Simply excellent.

10/03/2026: A little unexpected gem, discovered by chance and drawn in by a menu featuring a few vegetarian starters. The cuisine is delicious, original, with bold, creative flavors… seemingly simple yet worthy of a gourmet restaurant. And the service was attentive and lovely. Apparently, they were testing a new menu, and it's a success: delicious puntarelle with sea urchin and black garlic, a simple yet perfectly seasoned garden salad (a refreshing respite from the Italian cuisine), linguine with sea urchin (amazing!), and perfectly cooked amberjack with a slice of celery (an incredibly strong, earthy flavor that's simply divine) and a hazelnut-based sauce with a touch of vinegar 🤩🤭😋 wow!

01/03/2026: Highly recommended! Location, hospitality, and food are top notch. Well done guys!

03/10/2025: I visited this wonderful place this evening with my girlfriend and another couple of friends, in the heart of Andria. I ordered a stuffed focaccia and I must say I was pleasantly surprised: tasty, well-filled, and made with fresh ingredients. The quality-price ratio is absolutely right. A simple yet welcoming place, perfect for a casual evening with friends. I would highly recommend it to anyone looking for something tasty and quick without sacrificing quality.

28/09/2025: Very kind and helpful staff, delicious focaccia. Highly recommended 😍

18/03/2026: Hospitable place, good food, I ate the ribs and I found them delicious, I asked for them without BBQ sauce because I like to feel the flavor of the meat without particular sauces, and it melted in the mouth, just the right portions, very kind and helpful staff, I gladly recommend them

11/03/2026: Professionalism and service at the highest level; great guys, my trusted pizzeria for years now 😍😍 Highly recommended to everyone ⭐️⭐️⭐️⭐️⭐️

28/02/2026: The food is excellent and the staff is top notch👏👏👍

18/01/2026: Alla Panca is a well-known restaurant in Martina Franca, renowned for its warm and welcoming atmosphere, making it perfect for a family dinner or an evening with friends. The rustic and informal atmosphere, with a touch of Apulian tradition, conveys a sense of conviviality from the moment you enter. The kitchen offers a wide selection of traditional Italian dishes, with a special focus on pizza, prepared with fresh ingredients and tasty combinations that satisfy both classic and more creative tastes. The appetizers are also highly appreciated: generous, carefully prepared, and ideal for starting a meal with friends. The first and second course menus offer simple yet well-executed dishes, with an eye on local tradition and seasonal ingredients. The staff is courteous and helpful, contributing to a pleasant experience, although at busy times, service may take a few minutes longer. The lively atmosphere, combined with the quality of the dishes and reasonable prices, make Alla Panca a must-visit for those who want to eat well without formalities, enjoying a genuine and convivial experience in Martina Franca.

06/02/2026: I'm giving it 5 stars only because I can't give it more. A place that's authentically stuck in the '90s, with a biker soul that shines through. I stumbled upon it this summer completely by chance, and tonight confirmed that first, excellent impression. It's always packed, and the reason is simple: the pan-fried focaccias are exceptional. There's something for everyone, with so many options to choose from that you're truly spoiled for choice. Two pieces will fill you up, trust me... three only if you're really hungry 😅 I highly recommend it, although I admit that part of me wanted to keep it a secret and not leave this review, so as not to let too much publicity get out and keep it just for myself.

04/02/2026: For focaccia lovers this place is the best

07/01/2026: Every time we go down to San Severo, we go to his place for excellent pizza.

01/12/2025: It's not a pizza by the slice, but a piece of a work of art!

14/01/2026: I had a divine meal at this seafood restaurant! The quality-price ratio is excellent, and you can immediately sense the care taken in selecting the ingredients. The appetizers were delicious, fresh, and beautifully presented, each one better than the last. The raw fish was delicious and fresh. Everything else on the menu was top-notch: from appetizer to dessert, there wasn't a single flaw. The dishes were tasty, well-cooked, and the portions were just right. A truly pleasant experience, absolutely recommended for those who love good seafood and want to eat well without spending a fortune. I'll definitely be back! 🐟✨

31/12/2025: La Gassa D'Amante: Creative cuisine and carefully prepared dishes in a welcoming and refined setting.

09/03/2026: Wow...the risotto was delicious...the waitress was lovely, thank you for this wonderful meal. I highly recommend this restaurant.

16/02/2026: Recently, almost every year I've been going to Putignano to see the parade. The rule was to book a hotel with dinner on Saturday and see the parade the next day. But this year, due to lack of rooms, I've had to change my habits, and I'm happy about it, because in addition to finding a B&B that was much better than the hotel room, I found this restaurant/restaurant/pizzeria that satisfied me greatly. It was destiny that we ate here. Saturday, not only was it the eve of Carnival, but it was also Valentine's Day. Driving past this place in a pouring rainstorm, it seemed like an oasis. As soon as we arrived at the shopping center, where we were headed to waste an hour indoors, since there was nothing else to do with the rain, I called to see if there was a table. Obviously, there was no way we could get there until late, but we were tired and hungry from waiting, so we made do. The Sunday after the magnificent Putignano Carnival, I called again and found a table at "Peppino." The place is nice, with a series of seating areas, a veranda overlooking the parking lot, and a large covered area (currently closed, but which I imagine always crowded with tables and pizzas in the summer), plus another indoor dining room. The atmosphere isn't particularly attractive, in the sense that there are no special effects; it's very much like a 1960s-1970s trattoria, ideal for families and snobs, I'd say. The daily menu is an A4-sized, sealed plastic bag. It doesn't look particularly impressive, but it's comprehensive and offers interesting options, with prices I'd call very fair. The wine list is included, modest, but Apulian, and if the wine isn't good in this region, tell me where. I wanted a good bottle of red to enjoy with the meat, but since all the tables on the veranda only had 1-liter carafes of red wine, I asked the waiter what it was. He told me it was a Primitivo, around 13% ABV, perhaps a little light (but not so much after drinking it). Obviously, we ordered that. Having to travel back home, and there was already too much wine, I didn't try the first course, but the dishes I saw being passed around were quite tempting. After a useless appetizer chosen by my wife consisting of prosciutto and burrata (too cold from the fridge), finally the ribs, over 600 g each, so I emphasize for my tastes, next time we'll make sure to ask for a whole one of at least 1.5 kg to share at the table. In any case, it was excellent, obviously asked for rare but overdone, precisely because the thickness is far from that of a Florentine steak, but I repeat, the meat is really good and tasty. I had French fries as a side, something I don't particularly like, they brought me a mountain of them, they may have been frozen but fried in very clean oil and very crispy, so good that I finished them all, incredible as far as I'm concerned, that potatoes might as well not exist. My wife had a mixed salad and here too the portion was more than generous. In the end, I couldn't get anything left: the coffee, the bill, and off I went. I paid without any hidden surprises, things that always happen around here, a fair price, and I ate well with a view of the olive trees that stand everywhere around here. Next year, I'll come back here to eat for Carnival, maybe pizza for dinner and steaks for lunch, after the parade, or if we feel like coming another weekend before, same plan but without the parade, maybe we'll go to the safari park. Fragno is a type of oak tree for those who don't know, and I didn't know it before.

21/10/2025: Excellent food, service and environment 😋😊

14/10/2025: Excellent pizzas, very friendly service with great value for money! What more could you ask for! I recommend 👍🏼

05/10/2025: Today at lunch they surpassed 5 stars. Everything was delicious. The spaghetti with sea urchins was delicious. Excellent price. Highly recommended.

21/09/2025: A spectacular place to eat a unique sea urchin troccolo. Excellent fried food. Highly recommended...but above all, we'll definitely be back. Congratulations! 👏

14/03/2026: Everything was very kind and fast... Today I ate the Pugliese 😍😍 Delicious👈

20/12/2025: Very good pizza, excellent dough and quality toppings. Service by Ciccio the pizza chef was also quick. The only flaw was the sausage parcel, which was a bit undercooked inside. Overall, top pizza!