I migliori ristoranti in Puglia

29/10/2025: We did a dinner once and were happy with service and meal choice. Were exited and came back for donkey dish last night (Tuesday) but sadly restaurant was closed but definitely had a good experience. Thank you, we believe to Giuseppe who served us at our first visit.

29/10/2025: A real find in the heart of Ceglie! We had lunch on Sunday and it didn't disappoint. We chose the set menu with a house appetizer, a choice of first course, and a second course: everything was truly delicious! The restaurant is meticulously maintained, and the staff is friendly and welcoming. The owner welcomed us warmly, making us feel right at home right away.

31/10/2025: It was the Google reviews that convinced me to try this restaurant, so it was definitely a good choice. We had the €19 set menu, which included an antipasto, a pasta dish, a meat dish with a side, and cutlery (yes, it exists 😅). It was a real treat—generous portions, delicious, and the owner even tried to understand our French with a smile 😉

25/10/2025: For the price, my dishes are generous and well served. A free aperitif is also included.

23/11/2025: We ordered two Margherita pizzas for takeout, both completely burned, hard, and inedible. We're truly disappointed. We couldn't even cut them...

18/11/2025: Thanks to the pizzeria "I Mancini," I was able to revisit authentic Bari pizza: thin, crispy, and made with top-quality ingredients. And what about the fried foods? The potato croquettes are truly amazing! With a Margherita pizza and an Ichnusa beer, you can keep it to around €12 per person. However, the fried foods—while very good—are perhaps a bit pricey, as are the specialty pizzas, which drive up the bill. The quality is there and you can taste it, but a small price adjustment would make the value more balanced. In any case, I'll definitely be back.

20/11/2025: A quaint place, excellent food, and by no means ordinary, the staff are helpful and friendly. Prices are fair for the quality of the food. Highly recommended.

16/11/2025: The place is rushed and chaotic. I understand it was Saturday, but it was really loud, I couldn't even talk at the table. The wait times are very long. The place is a very large, neglected, unheated room, and when there aren't many people, it's cold. The bill is decidedly high, and for the first time at the cashier, they rounded up the price... The food is average. The wait staff is kind and helpful, but sometimes that's not enough...

04/10/2025: Omnivorous restaurant, but they've veganized or modified many of their menu items. Great flavor and friendly staff.

03/10/2025: A guarantee of quality, a Foggia institution. It never fails. You can eat there once every two years or two days in a row, and it's always impeccable. Everyone is friendly, and the waitress is a true professional, attentive to every detail and need.

14/10/2025: Simply wow. Simply delicious and a fantastic view to boot ☀️🇮🇹❤️

10/10/2025: The best ravioli with tomato sauce in Italy! Meals made with garden produce. The lemon sorbet with locally produced amaro is irresistible! A stop at this restaurant is a must on this mountain road if you're passing through Gargano.

16/10/2025: Fantastic spot in Monopoli! Great atmosphere, service, and drinks! Definitely recommended.

12/10/2025: This is probably the best bar I’ve been to in Italy. Vibe is unmatched! The drinks were awesome - Apulian Mojito is my favorite. I recommend this bar 1000%! If you get a table inside, there is this window with a beautiful view - this was our view by sunset! Totally worth it!

20/11/2025: The best croissants, coffee, and music you can find on the Apulia coast

18/10/2025: Best Coffee place in Otranto!♥️

16/10/2025: In October 2025, we went to take a cooking class with Chef Paulo! A real pleasure. He was attentive, gave wonderful advice, and it was truly enjoyable to learn how to make homemade pasta and tiramisu. I loved it so much that on the train back, I ordered a machine to make pasta by hand! Thank you for your welcome! Manon and Nancy from Canada

14/10/2025: Absolutely amazing! I had the pasta with truffle, and it was honestly the best I’ve ever eaten — perfectly cooked, rich, and full of flavor. The aroma of fresh truffle was incredible. The restaurant itself has a cozy, welcoming atmosphere and friendly staff who clearly care about what they serve. A must-visit!

30/11/2025: Today my husband, daughter and I had lunch at this wonderful restaurant... what can I say, everything was perfect, wonderful place, very high quality food and then the lady who served us was impeccable, compliments for everything, I recommend it and we will be back, thanks for everything ❤️

25/10/2025: An evening to remember and to be repeated as soon as possible. The welcome was very warm, the quality of the cuisine excellent, and not to mention the wines offered.

20/10/2025: It was a wedding, excellent food, wines and desserts.

14/10/2025: We celebrated our wedding on October 11th at this wonderful location, and we can only express our sincerest gratitude for the excellent service we received. It was a perfect day, meticulously organized down to the smallest detail, which exceeded our expectations. The staff stood out for their extraordinary kindness, helpfulness, and professionalism. From our first meeting, we felt welcomed and cared for with attention and expertise. Throughout the event, everything ran flawlessly, allowing us to fully enjoy every moment with our guests. Special thanks go to Gianluca, who welcomed us from our first meeting and expertly guided us through the choice of location and menu, making a decisive contribution to the success of our special day. Michele, the head waiter, and Ursula, the wedding planner, assisted us with empathy and dedication. Their attentive yet discreet presence was essential for us. The quality of the food is also worthy of mention: each course was meticulously crafted in flavor and presentation, reflecting the high standards that won over our guests. Thank you so much for making our wedding such an unforgettable experience. We will always cherish the memory of a perfect day, spent in a fairytale location with extraordinary people by our side.

01/11/2025: Simply DELICIOUS, from every perspective: location, atmosphere, staff, menu (both sweet and savory); truly rare quality and selection, as well as professionalism, expertise, and smiles. CONGRATULATIONS! ❤️

26/10/2025: Excellent aperitif and dessert in a place that feels like home. Highly recommended for vegetarian and vegan options. We can't wait to go back.

29/11/2025: We had the opportunity to dine here for my birthday. The dinner was a true experience, featuring home-style flavors and local specialties reimagined with a modern twist. The bread was homemade and left to rise for 24 hours: amazing! The atmosphere was super welcoming and clean, and the staff were very friendly and knowledgeable. The prices were also really fair. Finally, they even brought us some small sweet treats for my birthday. Highly recommended.

23/11/2025: We had very high expectations, but not that high. We let the restaurant manager guide us and advise us, and he immediately understood our tastes and culinary needs. I have no words to describe the culinary experience we had; everything was simply perfect. The staff was super kind and knowledgeable. The grand finale was the desserts. Something superlative; I've never had a tiramisu revisited like this. See you soon.

21/10/2025: Superb restaurant, quaint location, and truly excellent dishes. We had the mixed appetizers, which were as good as a dinner and more...both meat and fish, and all truly delicious. As was the dessert buffet, all truly exceptional. The courtesy and friendliness of the owner and all the staff is remarkable. We'll be back!

14/09/2025: Superb B&B. The apartment Simone gave us was beautiful, spotlessly clean, and in a great location for visiting the various surrounding villages and towns. The restaurant was a special experience, with chef Simone explaining each course, and the superb service topping it all off. Thank you again, Simone, for your hospitality and the culinary experience you provided, and of course, for all the tips you gave us about both sightseeing and cooking.