I want to extend my compliments to the owner and all the staff. Excellent appetizers and first courses... considering it was Labor Day, you were fantastic.
VITO DALFINO
.
04 Maggio 2026
10,0
I was in Mesagne and I had lunch, everything was very good, from the appetizer to the first course and dessert, fast waiters, I will return.
Lory Greco
.
01 Maggio 2026
8,0
I was at this place today... the interior is beautiful, the service is fast, the staff is very friendly... what can I say about the food? Excellent! The seafood and meat appetizers were delicious; the rice, potatoes, and mussels were very good, the spaghetti with octopus ragù was delicious... I would go back again to try the other dishes. Congratulations!
Deborah De Rubertis
.
01 Maggio 2026
10,0
A restaurant worth trying in Mesagne, with a warm welcome and very well-prepared food.
cyril meaude
.
29 Aprile 2026
10,0
Nice restaurant, excellent food, impeccable service. The only flaw is that if you order one starter, the courses are less, and if you order two, the courses are more and always at the same price, and this is not good.
Sunday family lunch:
The food was pretty good, the prices were average, but the real problem with this place was the service.
We sat down at 1:30 PM and ordered appetizers, which were finished by 3:00 PM. The main courses also arrived staggered, preventing us from eating together.
Overall, we weren't impressed, so I don't think I'll return.
As Ste
.
10 Marzo 2026
6,0
High-end cuisine at a truly fair price. It's hard to find such a balance these days: authentic dishes, quality ingredients, and a bill that makes you want to come back right away.
Luigi Ambrosi
.
08 Marzo 2026
10,0
Everything was good, the fish was fresh.
Excellent service.
Giuseppe Giuliani
.
04 Marzo 2026
10,0
On February 14th, I celebrated my engagement. We were delighted, to say the least... a wonderful place, meticulously maintained, and spotlessly clean. Appetizers, first courses, and second courses, including fruit, are all made with the freshest fish and top-quality ingredients. The owner, Giovanni Dell'Atti, is a highly regarded chef. Very professional staff. Excellent restaurant, highly recommended.
Gianni Iaia
.
16 Febbraio 2026
10,0
Spectacular to say the least. I'll definitely be back.
Vincenzo Cavaliere
.
29 Gennaio 2026
10,0