I migliori ristoranti di cucina pizza e pasta in Toscana

17/03/2025: The stuffed focaccia is simply fantastic!

26/02/2025: Exquisite focaccia, very rich and fragrant. Very wide choice, you are spoiled for choice. Very popular place so best to book.

01/03/2025: The first time, dinner with friends, the food was excellent, very welcoming, Impeccable service.

25/02/2025: Everything excellent. Food, staff and environment. Fresh pasta and excellent quality meat. Homemade desserts. Highly recommended!

10/04/2025: As always expected, an excellent, very welcoming place, attentive and professional staff, exceptional pizzas, thank you

09/04/2025: Very nice staff. Emiliano was very nice and generous. The pizzas are delicious

05/04/2025: Excellent Neapolitan pizza... ingredients, service and location!

19/03/2025: Fast service, tasty pizza, nice place

13/04/2025: Mi marido I Visité Florencia durante aproximadamente una semana y se centró en la lectura de comentarios para elegir un restaurante diferente cada día. Cada restaurante que elegimos era muy bueno, pero uno era excepcional - La Grotta di Leo. Volvimos por segundos y tercios - cena y almuerzo. Los platos de pasta llegaron a la mesa humeantes calientes y eran cremosos y sabrosos - condimentados perfectamente. Dos veces por separado pedí el espagueti carbonara alla vegetariana porque era muy delicioso cremoso con calabacín en rodajas finas y zanahorias. La pizza tenía una fina corteza crujiente y mi marido pidió un filete con patatas perfectamente asadas, pero raro. Un must es el tiramisú que mejor se puede encontrar en cualquier tiramisú que hayamos comido, una mezcla increíblemente ligera de vainilla y chocolate. El personal es amable y atento verdaderamente interesado en entregar buen servicio y comida. Si viviera aquí, comería aquí todos los días, ya que hay una amplia gama de platos para elegir. Esta debería ser una primera opción cuando en Florencia - 5 + estrellas!

10/04/2025: Debe haber sido una noche libre para el restaurante porque nuestra experiencia fue terrible! Vinimos basados en una recomendación y nos recibieron amablemente. Planeamos una gran cena para celebrar en Florencia después de un día maravilloso. Mi hija pidió pesto de ñoquis y le encantó. Pedimos filetes medio bien y después de recibir filete medio sangriento raro y sin condimentar dos veces, mi hermano solicitó un calzone. Mi filete salió cortado y sólo tenía. Nuestro camarero solo vino a la mesa una vez, así que tuve que ir a buscarlo para solicitar un cambio. La salchicha estaba cruda. Después de solicitar el cheque dos veces y ofrecerse a pagar dos veces a pesar de lo mala que era la comida, el propietario y chef nos gritó y nos dijo que nos fuéramos, lo cual fue una tontería. Gritó sobre la comida, pero debería haber hablado con su chef. Insistió en que lo hiciéramos porque de repente no hablaba inglés. Fuimos a otro restaurante y la comida salió perfecta.

30/03/2025: Siamo andati a cena in questo posto su consiglio di amici; essenzialmente è una pizzeria con apparecchiatura da pizzeria, bicchieri opachi e poggiaposate scortecciati. Gli impasti li vendono come inusuali ma sono fatti male: pan brioche zeppo, piazza gourmet con impasto poco lievitato, basso e non alveolato. Prezzi troppo alti e qualità bassa tanto che una pizza con "tartare" che in realtà è carne macinata la vendono a 28 euro; non parliamo della carta dei vini e delle birre : assortimento 0 e prezzi alle stelle. Antipasti con sott'oli tirati fuori dalle caraffe grandi, sempre gli stessi crostini e fette trasparenti di affettati. Oltre alla pizza un menu' ridicolo, 3 primi da menu' fisso a 10 €, una tartare, un rosbeef e un piatto di 100 gr. di porchetta cotta da 3/4 giorni. 190 € in 4. Ci siamo sentiti presi in giro .

24/03/2025: Era dai tempi della pandemia che non tornavo a mangiare ai Boceri, La volta scorsa ricordo di aver mangiato le pizze appoggiato alla mia macchina perche' ero di passaggio a Poggibonsi e c'erano le restrizioni . Ieri sera di ritorno da Siena ,ho voluto fermarmi di proposito ed e' stata davvero una gran bella esperienza .Mi attirava la pizza fritta e quella Lardo e Limoni e' davvero superba , sullo stile di Gusto Divino , la Baciata con diversi tipi di aglio , che a me piace tanto una goduria davvero . Ho terminato con una panna cotta particolare con scaglie davvero deliziosa . Da migliorare ,secondo me , per tale offerta di pizze, la disponibilita' di birre di livello importante per rendere il tutto davvero eccezionale . Per finire voglio sottolineare il garbo e la cortesia del personale del locale e lo spazio che c'e' tra i diversi tavoli da rendere piu' comodo il tutto e la pulizia dei bagni . Ci tornero' appena potro' . Straconsigliato anche per i prezzi , assolutamente onesti e nella media per la qualita' del locale.

20/03/2025: Excellent food and atmosphere..fresh products, excellent pizzas and friendliness

17/03/2025: Every now and then when I pass by here I stop to eat. I must say that I find both the restaurant and the pizzeria excellent, the staff extremely kind in a pleasant environment. Congratulations to all the staff. If you can, try the homemade desserts, they are a delight!

24/03/2025: Arrivati dopo che aveva fatto una bella pioggia di notte, siamo entrati ci hanno accolto benissimo Personale gentile cordiale il classico fagiolo al fiasco diversi antipasti ottima fiorentina di 1 kg patate al forno dolce pistacchio ottimo vino della Casa in caraffa presto un ambiente bellissimo

27/02/2025: Its one of out favorite places. Daniela is the best. Great food, great location!!!

16/03/2025: Last night we discovered a small pearl in the center of Pisa, a stone's throw from the Arno River, there is this small but enchanting pizzeria where you can enjoy wonderful pizzas with very light dough and excellent ingredients accompanied by craft beers. The owner Giovanni is the magician of baking and pastry making. He has won several awards and you can enjoy some amazing desserts created by him. His "schiacciata" and Easter colomba are selling like hot cakes. Not least his panettone which gave him 1st prize. in an important competition it was a wonderful discovery for us and we recommend it with our eyes closed, it cannot disappoint you❤️

16/02/2025: Only pizza and desserts can be consumed by specific choice of the owner. The pizza made with sourdough is wonderful, top quality ingredients, a nice assortment of craft beers. What about desserts? Fantastic, the owner has won awards for desserts he produces, top place!!!

09/03/2025: Excellent pizzas and knowledgeable and courteous staff. A guarantee 👏

05/03/2025: Very crowded pizzeria on a Saturday evening, I was right to book. Despite this, the service is fast and efficient. Furthermore the pizza ordered was absolutely delicious. Of note is a rather varied menu and the possibility of having doughs with particular flours. I will definitely return when I'm in the area

20/03/2025: A place to visit to truly delight yourself, everything is ok.

20/03/2025: Passing by, we went there for dinner. Very nice place and kind and very helpful staff. Really excellent food! Super light fried food!!! Must try because unforgettable! Should we find ourselves in the area again, we will not miss a stop. Well done well done.

09/02/2025: The pizza is always tasty and easily digestible!

30/12/2024: At the pizzeria bar in the parking lot the pizza and other dishes are good. I recommend it

14/03/2025: Excellent birthday cake. ❤️ every now and then I go there for breakfast and it's worth a lot even if I don't have it near home😊

11/03/2025: The food was very fresh and the service was accommodating. We got in after 12 hours of travelling and they opened the patio a bit early to let us in to sit.

25/02/2025: A rare service, real food, a restaurant that amazed me. Well done

10/02/2025: I feel a little bit ashamed that I haven’t stopped and reviewed Lorens before. It’s one of my go-tos, my home away from home, my safe space food wise. It’s where I go when I want to be sure I’ll go home amazed by my meal (even though I’ve probably been 20 times by now). First and foremost Lorens is amazing with allergies! They also have a vegan menu and in general their kitchen DOES NOT have dairy. Always ask just to be sure but it is perfect for lactose intolerants / dairy allergies. Second, Lorens has a spectacular offering of fish - fresh, tasty, exciting. You name it. One of my favorites is the “Padella”, literally a pan of all of the goodies the sea has to offer, in a yummy stew. Finally, the staff is a class act. Each person is knowledgeable, kind, prepared and down to earth. They will treat the 3 year old child with the same respect they offer to an elderly couple. They have the courtesy to explain things when needed and the promptness to accommodate most any need. A true empire of Female Culinary Entrepreneurship. My favorite ❤️

08/04/2025: excellent pizza, perfect and kind service (they offered an aperitif due to a small delay in opening)

06/04/2025: Called in for a quick pizza and had a beer as well. Both were great 😀