I migliori ristoranti di cucina pizza e pasta in Toscana

04/07/2026: Excellent food, very kind waiters. What can I say, we'll be back!

03/07/2026: We stumbled upon it by chance and hit the nail on the head. The place was delightful, the staff were incredibly friendly, and the food was delicious. We'll definitely be back and recommend it to anyone visiting Porto Azzurro.

01/06/2026: Worth a visit, excellent food and excellent wines. Prices are in line with the quality and quantity, without being overpriced. Very friendly and helpful staff.

18/05/2026: I'd like to start my review by saying BRAVA to the owner... She makes you feel at home, she's very kind and always smiling, and the waitress is always attentive and very nice... It's located in the center of Chiusi... a typical Tuscan restaurant with tables on the main pedestrian street... For our first course, we had Pici all'aglione, and I was disappointed because they were undercooked and lacking in seasoning. For our second course, we had Tagliata, which was nothing to complain about, very good, and then the tiramisu, which was also good... A glass of Tuscan red... About 40 euros per person. Happy?... Even though the pici weren't great, yes, I'm happy.

15/06/2026: Super seafood carbonara...fried and too dry

11/06/2026: super restaurant, excellent service provided by the young brunette girl, good first and second courses

28/01/2026: Excellent place, after the bad news of its closure at the end of the year, the good news is that it's reopening with a truly talented chef from Casoli, apparently, along with the help of Rita and, I hope, the old staff, who are truly brilliant. It would have been a shame if it hadn't happened.

06/01/2026: Well-kept place, excellent food and polite and fast service, highly recommended.

08/06/2026: Tagliolini. The lobster is exceptional, as is the fried lobster. Excellent service.

30/05/2026: Excellent fish dinner, very kind service

21/05/2026: Highly recommended and the staff are very friendly.

19/05/2026: Unfortunately, the food wasn't of very high quality. We both felt unwell after eating, which I suspect is due to the use of additives. It seems that using only fresh and pure ingredients isn't a priority here. The service was very friendly and attentive. The restaurant's location overlooking the harbor is, of course, lovely.

01/06/2026: Six of us dined for lunch, having booked an hour in advance on a Sunday. We kindly asked for quick service because we had an engagement after lunch and were pressed for time. To make things easier, we ordered six identical dishes. We were served quickly, and the wild boar pici were delicious. Total price was €84 with two or three bottles of water and coffee. It's a shame we couldn't stay longer.

16/05/2026: The owners and staff are welcoming. The menu offers a good selection. Everything is delicious, from the homemade pasta dishes to the pizza, which is very easy to digest and flavorful. Generous portions. Highly recommended.

23/05/2026: Our favorite place. Pizzerias like this are becoming rarer and rarer. Giovanni is a true artist of pizza and leavened products. Together with Oksana and the rest of the staff, he manages to make this pizzeria a place where you truly feel like you're receiving service delivered with passion and attention. An experience you're more than happy to pay for. For us, it's the best in Pisa, hands down. (We've been to them all)

16/05/2026: Such a lovely staff - we landed late at night and even though they were shutting, they served us amazing food

04/06/2026: We had the absolute best experience at Godipopolo during our stay in Tavernelle. From the very first visit, Godi made us feel so welcome and looked after. We arrived quite late as a large group of 11 people, yet she still accommodated us with such kindness, warmth, and generosity, which we really appreciated. The pizzas were honestly some of the best we had during our entire trip. Everything tasted incredibly authentic, fresh, and full of flavour, with so many great options to choose from. I ordered the Vegeteriana and the Parmagiana pizzas, and both were absolute standouts. The ingredients were fresh, the bases were perfect, and every bite was delicious. The experience was so good that throughout our week-long stay, we ended up ordering from Godipopolo more than anywhere else. Every single time, the food was consistently amazing and Godi was always friendly, welcoming, and accommodating no matter how busy things were. It became one of the highlights of our trip and truly felt like a local gem. Amazing food, fantastic service, and such a warm atmosphere. Easily the best restaurant we visited in the area and I genuinely cannot recommend it highly enough.

01/06/2026: The two stars are for the charmingly located bistro and the friendly service. Everything else was unfortunately inedible. We're really not picky eaters, but everyone left their food (even the children). I've never drunk (or rather, left uneaten) such bad white wine, and the tuna was also of very poor quality. We're baffled as to how it got such good reviews…

16/05/2026: Excellent pizzeria just steps from our accommodation. We ate there twice in four days. A very friendly welcome with a complimentary prosecchino, excellent and generous portions, and very reasonably priced! Thank you again for your hospitality and a special thank you to the waitress who walks from the Stibbert Museum to the restaurant.

16/05/2026: Five stars in its category: neighborhood restaurant. The food is fresh, delicious, and well-prepared. The service is quick and friendly. The prices are reasonable. It's often full, so reservations are recommended. I'll be back.

10/06/2026: Terrible experience. I made a reservation on Thursday for Saturday at 9:00 PM. They showed up and, saying I'd reserved a table for 9:00 PM, told me I'd have to wait because there were other customers first. So, there was no point in booking. The staff was extremely rude and unfriendly. I don't think I'll go again.

03/06/2026: The food was good. The pizza was Neapolitan, but well-cooked and topped. The waiters were attentive and friendly. I would recommend it.

08/01/2026: It was very friendly and delicious. I've saved it on my map so I'll be back again. It was very friendly and delicious. I've saved it on my map so I'll be back again.

06/01/2026: amazing and very friendly staff, pizza was huge! we loved it here

20/05/2026: After visiting the Uffizi with my Chinese hosts, we enjoyed a refreshing break in a pleasant environment managed with courtesy and patience! 5 stars

16/05/2026: Loved it. Very authentic little pizzeria somewhat hidden but on a fairly busy street. Loved that everyone else eating was speaking Italian. And the pizza was awesome.

01/05/2026: We had a great time, the owner was very kind, precise in everything, friendly and nice... excellent service, we will be back soon!!

28/04/2026: Delicious pizza, top-quality ingredients. Impeccable service. Recommendation

01/02/2026: As far as I'm concerned, pizza is only Neapolitan, but I have to be honest, it made me rediscover the pleasure of Tuscan pizza; truly delicious, very digestible, top-quality ingredients, extremely welcoming and polite staff. As soon as we arrived, they brought us a sort of appetizer (as a courtesy to guests), which was very, very, very welcome and delicious. The baked goods were amazing... the cleanliness was excellent... The price was more than fair. Very good! We'll be back more than happy to.

04/12/2025: A simple, informal atmosphere where you feel right at home. People come for pizza. There's a limited choice of starters and no main courses, as this is a renowned bakery that has adapted to serving pizza at table service in the evenings. There are appetizers, though, and the owners offer a small welcome selection of savory appetizers, followed by desserts at the end of the meal. The pizza is thin, in keeping with local tradition, and in my opinion, good. The quality/price ratio is truly excellent. If you want to spend a pleasant evening at a truly reasonable price, this place is ideal.