I migliori ristoranti di cucina pizza e pasta in Toscana

04/11/2025: Everything very good and very kind staff

02/11/2025: Nice, clean, and welcoming place. Very friendly staff. Various menu, not too many dishes, as it should be! Excellent value for money. We'll be back.

03/04/2026: The pizzas are great (order the wholemeal crust, it tastes better and is easier to digest) and the desserts too!

18/03/2026: The pizza is very good and light, not too thick and crispy. The appetizer is a bit basic, but you go there for the pizza. The prices are fair.

03/05/2026: The 1.3 kg Florentine steak for two was excellent. It was sublime, cooked medium rare, as recommended by the house. The meat was incredibly tender and melted in your mouth. It was accompanied by rosemary-roasted potatoes and a glass of Chianti Classico. While waiting for the Florentine steak, the schiacciata all'olio was excellent.

03/05/2026: Nice atmosphere, friendly and knowledgeable staff, top-notch food! We had a delicious Florentine steak. Recommended!

11/04/2026: A great, positive surprise. Very comfortable atmosphere, very attentive service, and truly delicious dishes, especially the seafood carbonara and tiramisu.

05/04/2026: Always a sure thing, the best seafood carbonara

17/04/2026: A place where, upon entering, you feel at home. The ambiance, with its flower arrangements, is simply perfect. The pizza is amazing—thin, crispy, and perfectly topped. Il migliore Pizza del mondo, the world's best pizza! I'll definitely be back. Friendly service, even though it's always packed. The pizzas arrive like clockwork. Two pizza chefs, a wood-fired oven, self-service, beer from the fridge. Order your pizza; if there's a free table, it will come on its own. If not, just take it with you or sit by the fountain. Top-notch! 🤣👍🖖

13/11/2025: We had a good pizza, and the staff were very friendly. The place isn't big, but it's very well-kept. I recommend it.

10/04/2026: Very large place with reasonable prices, very generous portions and highly recommended carbonara,

06/04/2026: Honestly, I was not satisfied with the rising prices and the worsening quality.

10/04/2026: Hidden gem. Top notch service, always there and gave us great recommendations for wine and for specialties, shoutout to Luca for great job! We had cheese platter which paired perfectly with white wine. For mains we tried sirloin steak and fawn with prunes both were irresistible. But despite that we still had room for dessert (as should anyone on vacation) and it was right decision because Catalan cream paired with Tiramisu got us to that perfect state, where you just grateful to the universe for your existence.

08/04/2026: Excellent place. The restaurant offers typical cuisine, and the service is quick and very pleasant. The food was very good, the only slight drawback being that the portions might be a little small for those with a hearty appetite. For those unfamiliar with how Italian restaurants operate, there's always a cover charge, a sort of contribution similar to the mandatory tip in the United States. In short, I highly recommend it.

12/04/2026: I'll start by saying it's a perfect place to spend an evening with family or friends. The menu is extensive, including specialty pizzas that change. The place is welcoming, and the staff are very friendly. I must admit, last Friday we waited 40 minutes for our order (I think this was a unique experience, as the service has always been quite fast in the past). But overall, I can say it's worth the wait! The pizza is good, light and flaky, even when cooked on gas, not wood. The desserts are average (I must say the tiramisu is good). The price is reasonable. We'll definitely return, whether with family or for an evening with friends! The price is consistent and appropriate for the entire dinner.

28/03/2026: This pizzeria is truly excellent, and certainly the best I've ever eaten at. It offers a wide selection of pizzas, focaccias, calzones, and meat dishes, all at very reasonable prices. The restaurant is well-maintained and the staff are helpful. The pizzas range from classic to more specialty, and are all delicious.

29/04/2026: The pizza is delicious, the atmosphere and service are unique, and the place has a rather strange vibe. They seem to be more focused on locals than tourists, treating them a bit like intruders.

20/04/2026: The worst we ate in Pisa during our five-day stay, and unfortunately, it was also our last... We don't recommend it. The mortadella was dry, the prosciutto wasn't tasty, the burrata wasn't very good, and the pizza was salty. :(

06/04/2026: Every time we go we get better and better.

02/04/2026: We happened to have lunch at this delightful restaurant today...what a pleasant surprise!! The staff were lovely, they even gave my child a placemat and markers, and we had a wonderful lunch!!! Everything was exceptional!! If we're in the area again, we'll definitely be back!!! Highly recommended!

29/01/2026: I couldn't find the restaurant; I think it's changed its name and owners, unfortunately. I went because of a friend's recommendation, but I didn't find the restaurant.

24/12/2025: I returned after many years. The owners have changed, but they're very kind and made me feel welcome. The pizza is always good. The only flaw is the location, located outside in a gazebo facing the market square but heated by small heaters. I ate the pizza quickly because I was freezing. I'd better come back in spring next time.

01/05/2026: We had a great time, the owner was very kind, precise in everything, friendly and nice... excellent service, we will be back soon!!

28/04/2026: Delicious pizza, top-quality ingredients. Impeccable service. Recommendation

13/04/2026: Excellent food and a warm welcome. The chef came to chat, speaking a little French, and was very friendly.

08/04/2026: Such delicious food! Absolutely loved the bruschetta & marinated sardines as starters and the linguine dishes (sea bass & the squid). Perfect. And beautiful service.

26/04/2026: The pizza is good, the service excellent, the place needs updating. I think focusing only on pizzas will eventually become boring. People, besides eating well, also need a less run-down environment. We need to keep up with the times!!!

26/04/2026: The idea of ​​a Wild West-themed pizzeria might, on paper, offer an original and immersive experience. In practice, however, the result resembles more of an improvised set than a true journey into the Western imagination: a triumph of decorative objects that seem to compete for attention, without ever creating a believable atmosphere. More than the Wild West, one sometimes feels like one has stumbled into a slightly confusingly themed version of a souvenir shop. Gastronomically, the offering fails to even remotely live up to its scenographic ambitions. The pizzas look good, but at first bite, one gets the impression that aesthetics have taken priority over flavor. The dough, in particular, is lacking in expression, almost timid, while the ingredients seem chosen with a focus on functionality rather than quality. In such a "wild" setting, one would expect at least a hint of character: unfortunately, even that seems to have been lost along the way. The service, consistent with the overall atmosphere, oscillates between distracted and disorganized. Wait times drag on for no apparent reason, as if they too wanted to help recreate the long desert treks. The welcome is formal, but lacks the energy such an overtly theatrical concept should convey. Overall, the place seems to focus entirely on visual impact, perhaps hoping that cowboy hats and wagon wheels can compensate for what's lacking on the plate. An operation more theatrical than substantial, where the experience remains superficial and hardly leaves a lasting impression—except for a certain underlying perplexity. Fundamentally, the overall "cost" is not understood.

03/05/2026: The best pizza I have ever tried!

08/03/2026: Excellent food. I've been going there for many years and have never had a bad experience...