I migliori ristoranti di cucina pizza e pasta in Toscana

18/07/2024: 80s disco style place with mirrors everywhere. Very good pizza and desserts. Fast service. Very cute and efficient Bangladeshi waitress. Medium-high prices.

15/07/2024: Had a wonderful experience here, did both dine in and takeaway. Pizzas are absolutely wonderful. Service is also great.

12/08/2024: Very well eaten, very well served. Pleasant setting but a little noisy for my taste. Otherwise nothing to complain about.

08/08/2024: Everyone ate really well, but for my part, I was a little disappointed with my pizza. I had a ham and cheese, but it was really very simple, without much taste. On the other hand, I can't complain about the quantity of ham, there was really a lot of it. Unfortunately, the taste was not there. I have already tasted much better ones elsewhere.

05/08/2024: Scelto su tripadvisor, tra i primi posti, purtroppo ho sbagliato. Super turistico, piatti accettabili ma del tutto lontani dalla qualità di una mediocre trattoria italiana o tipica, antipasto con bruschetta orribile. Bagno unico, cucina in vista poco attraente, locale interno poco accogliente, servizio appena sufficiente. Da non tornarci di sicuro

05/08/2024: Heel lekker eten Zeker geen tourist trap De pasta was vers en de pizza ook heel lekker Probeer zeker de tiramisu! Heel vriendelijk personeel

22/08/2024: Large city margherita pizza in a pan in the electric oven, correct quality and price. The cecina is also good.....but the pizza even better....

18/08/2024: I was born and raised in Viareggio, and as a child, living in the centre, on Sunday evenings my father always went to get pizza from "Rizzieri", next to the Municipality. It was the 90s and that pizza was, by far, the best in the whole city... Or better... There were two major factions: Those who liked fine, "Athos" in Passeggiata, while those who liked it a little higher, "Rizzieri" in common. As I grew up however, and occasionally returned to Rizzieri, I felt that something was changing... I wondered how it was possible that the pizza I had loved so much as a child, and which I couldn't wait to eat every Sunday, was starting to taste less good. Be careful, I'm not saying that she had become bad, on the contrary... But, how can I say... It was no longer the pizza I knew. I found it less digestible, and Cecina also seemed different to me. I blamed myself, I convinced myself that it was me who had changed and that perhaps I had different tastes, or that I had eaten way too much and had become bored. Over time I started to eat less and less, also thanks to the increase in pizzerias in the city and the variety of types and flavors that you could find on the market. I tried to take it again, every now and then, but unfortunately, there was no way... I no longer felt the same sensations. I had given up, thinking that now, even though I was a true pizza lover, I could no longer experience that true pleasure I had when I was little. Today, in 2022, I have already been living in Torre del Lago Puccini for a few years and only by chance did I stumble upon this pizzeria "da Simone". One evening I found myself needing to eat something in the Ex Airfield area and I ended up there, by chance. Obviously I took Pizza and Cecina. As soon as I took the first bite, there was something that didn't sit right with me... I almost got scared, because I immediately, and without understanding why, jumped back 30 years. Was that perhaps the best pizza in all of Viareggio that I remembered? I couldn't understand how it was possible that I was experiencing emotions of that kind, I didn't understand... Tasting the cecina then... Well guys, it brought tears to my eyes from how good it was... If for taste, pizza is also a matter of personal choice... cecina is a kind of axiom, a culinary creation where, either you do it really well, or there is always something that doesn't add up between taste, consistency, digestibility. Either it's fantastic, or it's not... And Simone's cecina is much better than "fantastic", it is INIMITABLE! Once dinner was finished, I went to pay and had confirmation of what my unconscious had already understood after the first bite, projecting me back in time. Simone, as well as the more experienced lady who works there, were the same people who worked at Rizzieri in the 90s. Then I imagine that the brothers split over the pizzeria in the center of the town, and that Simone opened at the Airfield... Today, in 2022, I will always be grateful for that late summer day when I stumbled upon this pizzeria by chance. Today I can finally go back to eating the best pizza in Viareggio, the pizza from when I was a child. Today there is one more opponent in the fight against training and diet... an enemy that I will never be able to truly defeat, and which actually motivates me to train even more, because I cannot go without eating THIS pizza and THIS chickpea. So I write this papyrus, which probably no one will read in full, not even Simone... I'm writing it to you anyway because I feel more comfortable writing rather than speaking... I'm writing to him to tell him: THANK YOU for still existing. THANK YOU for continuing to make pizza and cecina as you know how to do, without compromising. THANK YOU for giving me the certainty that, even if the day can go wrong, whatever happened, in the evening I know, that by ordering pizza from you, I can go back to being a child, and still be happy, grateful, and carefree, like when on Sunday evenings my father brought home pizza and we all ate it together... THANK YOU 🙏

27/08/2024: A real gem of a restaurant! As soon as we arrived, we were greeted warmly by Madame, and the experience only got better with each course. If you are lucky enough to book for 7 p.m., you could even witness the arrival of the traceur delivering fresh products, directly from their own harvest in the village. It's a family business where you feel the passion for local products, and they even sell their vegetables. We feel like we're coming to eat at our grandparents' house. We started with an antipasto with ham, cheese and fried dough – delicious! The pasta and meat that followed were also excellent. The only downside for us was the fried pigeon, but that remains a matter of taste. In summary, a culinary experience not to be missed if you are in the area!

15/08/2024: Excellent quality, you can feel the Tuscan spirit in every dish. Characteristic environment! Wild boar is recommended.

06/08/2024: Not just pizza... but excellent cuisine

21/07/2024: The food is really excellent from the pizza to the meat dishes and the pasta. A real insider tip. It's better to reserve a table in advance, but the ladies will also check to see if you can get a table.

28/07/2024: Well-kept beer pub. Excellent burgers

26/07/2024: Excellent place to spend an evening with friends, excellent food and a varied assortment of beers and drinks. We will definitely be back

18/08/2024: They sad ...."take one pizza for 2 person, is very large", we didn't believe it, they were right.

18/08/2024: Very good pizza at a fair price. Friendly and well-organized service despite the high number of guests (you just need a little patience).

05/08/2024: The waiters mixed the food and brought it to us as soon as we started eating. The pasta was dry and without sauce. The meat was ordinary. At the end they asked if we would leave a tip. I do not recommend visiting. Bad experience.

05/08/2024: The decor and look of the coffee attracted us to this place for brunch but we ended up having a terrible experience. The service was awful and it was the first restaurant in the world we were asked to pay for salt/pepper and €4 at that! Toast arrived cold and replacements didn’t turn up till we’d almost finished eating and other accompaniments gone cold too. Definitely would not recommend!

18/08/2024: What a point of view! What a setting! What food! Contrary to many comments, the value for money is excellent! I advise you to go there with your eyes closed (remember to book)

16/08/2024: We have been customers for a long time and are always happy to come. Fillet with green pepper, a fairytale. Very tasty and delicate pizza, light dough and very good tomato. Location in the countryside with a beautiful view and very attentive service and professional staff.

21/08/2024: The writings on the walls of the restaurant are beautiful, a sign of great sensitivity. The canine behind the counter is loving. Good pizza. I refrain from judging the service as last night there was no staff and there was a bit of chaos but I don't think it's normal. Definitely coming back

21/07/2024: Excellent pizza, super recommended

13/08/2024: Exceptional pizzas, excellent quality/price, friendly and fast service. Nice small and clean environment. I recommend it for a quick and excellent lunch/dinner.

10/08/2024: Historic pizzeria in Pisa, an institution.

30/08/2024: Very good cocktails, abundant cold cuts platter and also good tartare. Too bad about the lack of the products we wanted to order and the prices of some things, otherwise approved. PS. Great music!

18/08/2024: Amazing 5 and 5! Fantastic cake!

13/08/2024: Great,, excellent, we have been several times and always excellent food and service!! BEST by Masso😀

10/08/2024: We enter asking to eat for 2 adults plus a child with a high chair. When we order 3 pizzas the annoyed waitress asks us if we are eating in 3. We order 1 Margherita, 1 Greek and 1 spicy. She brings us 2 daisies and 1 spicy, and when I point out that I had ordered the Greek she looks at me annoyed and annoyed saying that no, she marked 2 daisies. The pizza is cooked in an electric oven and the quality is that of frozen pizza. There is no changing table in the bathroom. The only positive note for which I gave 1 star is that he didn't charge us for the child's cover. Not recommended.

02/08/2024: The place is very pleasant and intimate. Disappointed by the advertised veal chop served with a pachino tomato and vinegar accompaniment and it was mayonnaise…..the semifreddo was excellent. Service a little long but it was very hot so the conditions were difficult. Following your remark I corrected my error and therefore deserved 5 stars for the atmosphere!!

23/07/2024: Very nice place with covered and uncovered terrace in a garden. Very reasonable prices and good pizza, delicious desserts (6€). Wide choice of wines, welcome small glass of Procceco.