I migliori ristoranti di cucina pizza e pasta in Toscana

03/04/2025: Food and service and location 10 out of 10

03/04/2025: Great experience, excellent and abundant food, wonderful place surrounded by nature

25/02/2025: Exceptional as always! Kindness, professionalism, taste.

02/02/2025: Very good pizza, several varieties, even unusual ones, efficient service, room not large enough in winter, but nice

19/03/2025: The food was extremely delicious and above all the service was incredibly friendly and helpful.

15/03/2025: Great value for money Extraordinary menu changing regularly fast service with a smile

15/04/2025: The two bedroom apartment is spacious..wonderfull location..staff is good and courteous...

14/04/2025: Always a pleasure to go and eat something at the Lakes of Tranquility. Variety of choices in food, everything always very good whether it is fish, meat or pizza. Quick service and good value for money. Unfortunately I can't review the rooms because I live nearby and have never been there.

23/02/2025: The owner is always nice, kind, smiling!! Excellent pizza!

07/12/2024: This is one of my favorite restaurants in the area. You can eat very well, both typical Tuscan cuisine and pizza. The owners who take care of the management are really nice. I highly recommend it

07/04/2025: Ho pranzato con mia madre in questo ristorante, domenica 5 aprile. Menu con ampia selezione di scelta. Pesce freschissimo e buona carta dei vini. Locale molto pulito e confortevole. Camerieri gentili e servizio abbastanza veloce( il locale era pieno). Possibilità di mangiare tutto senza glutine per chi è celiaco. I dolci sono fantastici e tutti senza- glutine

06/04/2025: Molta varietà di piatti, tutti allettanti! Siamo stati con dei nostri amici, abbiamo preso tutti piatti diversi e tutti erano buoni Personale cordiale, parcheggio facile, ambiente pulito, ottima cucina.

13/03/2025: Nice place for an evening with friends

11/03/2025: We returned to this pizzeria after several years. Very good pizza and well-leavened and light dough. Even though it was Saturday and the place was full, we didn't wait long. They offered us some pizza dough fritters, very tasty. Friendly staff and amazing desserts! We will definitely be back!

08/03/2025: We have known him for a few months, on Saturdays we go for the pizza which is really good, but we are also getting to know the first courses and starters. They are all delicious, the taste of good things made ad hoc remains

22/02/2025: Went several times and always had good food although I wouldn't go there for the pizza as for me it's not their best dish. The only flaw is that the place is a bit noisy when full

17/03/2025: Beautiful space, great flavours and fine service. Highly recommend.

17/03/2025: Great food and great service, we came with local friends. Super treatment!

23/03/2025: The pizza is excellent, I recommend you get the giant calzone. Price quality, Ok. Too bad the place is small. I recommend you book, the owners are friendly and nice. The best pizza in Arezzo.

16/03/2025: Good and crunchy thin pizza, topped with quality products. Praise for cooking pizza is not easy to achieve with such a thin sheet. Award-winning staff for their quick service and friendliness.

22/03/2025: Perfect service, Chiara and Katia welcomed our family very well, this is the second time we have visited this place. From Brazil to Tuscany

23/01/2025: I've been there several times, everything I've eaten is excellent including desserts!

04/03/2025: A truly beautiful dinner and a great experience. All the dishes are excellent and the service more than excellent

26/02/2025: Excellent steak and tomahawk... excellent service, friendly and approachable... Highly recommended

11/03/2025: I would like to make a premise, I am a manager in the hotel sector and I was out with a long-experienced chef friend. Galeotto" was the GPS that went offline and took us to Brenna instead of Orgia, small villages bordering each other. So we came across this place which, even when closed, with its wooden door, cotton curtains on the windows and a blackboard as a sign, left us with the desire to return. In fact, after a few minutes you decide to try it. Upon entering, you immediately perceive cleanliness and an amalgam of colors that convey a pleasant sensation of well-being. We are welcomed with a beautiful smile by Federica who we later learn is the owner. And also Chef Mauro, her husband. Both passionate about their work, with the "mission" of emphasizing the traditions of the territory with a personal touch of revisitation. Both regarding the culinary proposals and the selection of products... there is refinement, nothing seems left to chance. Federica also collaborates in the kitchen, especially in the pastry shop... how delicious! To give a complete choice, they have also organized a pizza proposal, naturally with a wood-fired oven and a "titled" master pizza chef. For me it has spontaneously become a reference in the area..... highly recommended!!

11/03/2025: Vorrei fare una premessa, sono un manager nel settore alberghiero ed ero in giro con un'amico chef di lunga esperienza. Galeotto" fu il GPS che finito offline ci ha portato a Brenna anziché ad Orgia, piccoli borghi confinanti uno con l'altro. Così siamo capitati in questo locale che anche da chiuso, col portone in legno, le tendine di cotone alle finestre ed una lavagna come insegna ci ha lasciato il desiderio di tornare. Infatti dopo alcuni si decide di provarlo. Già all'entrata si percepisce da subito pulizia ed un'amalgama di colori che trasmettono una piacevole sensazione di benessere. Veniamo accolti con un bel sorriso da Federica che conosceremo poi essere la proprietaria. Ed anche lo Chef Mauro, suo Marito. Ambedue appassionati del loro lavoro, con la "mission" di enfatizzare le tradizioni del territorio con un tocco personale di rivisitazione. Sia riguardo le proposte culinarie che la selezione dei prodotti....si riscontra ricercatezza, nulla sembra lasciato alla casualità. Anche Federica collabora in cucina soprattutto nella pasticceria...che bontà! Per dare una scelta completa, hanno anche organizzato una proposta pizza, naturalmente con forno a legna ed un "titolato" maestro pizzaiolo. Per me è spontaneamente diventato un riferimento di zona..... consigliatissimo!!

18/03/2025: Very good pizza. Mustafa is a Great Pizza Chef, greetings from Rudy and Simona from Siena

12/03/2025: I had dinner at Mustafa with my friends. Fast service, excellent pizzas and truly amazing tiramisu! Mustafa is a truly exquisite person, I recommend anyone passing through Grosseto to stop by him.

15/02/2025: Normal prices for a pizza, everything is fine, it's a shame that then you end up with miniature pizzas that are embarrassing to say the least. One star for the balaclava!

05/02/2025: Excellent!!! very good young guys and delicious pizza and cake...top💪