I migliori ristoranti di cucina pizza e pasta in Pistoia

12/07/2026: Found it last night by chance because if you don't know it, it's a little off the main roads in the Renaggio area near Montecatini Terme. Excellent cuisine and food, like the owner who welcomes customers in an exceptional way. The staff live up to the family-run yet elegant place. I highly recommend it. Thanks for the lovely dinner!

11/07/2026: The staff is wonderful, the Florentine steak melted in your mouth. Sublime.

08/07/2026: High-quality raw materials crafted to perfection, at unbeatable prices. Fantastic experience

02/07/2026: Excellent food, served in a super professional manner. Good prices.

26/04/2026: The food was excellent, as was the service. The space is small.

31/07/2026: Outstanding burrito 🌯 Small, well-maintained place Friendly staff

22/07/2026: A truly well-kept, very clean, and comfortable place! The food is delicious, and you can taste the care and ambition in every bite. The prices are very fair, and the staff is attentive and friendly! We'll definitely be back.

02/06/2026: Congratulations to the entire La Fenice team! Welcoming atmosphere, kind and always helpful staff. Professional service that makes customers feel welcome. It's always a pleasure to return. Keep up the good work!

31/05/2026: I'm a fan of thin-crust pizza because I think it's lighter and easier to digest, but I also know that authentic pizza isn't easy to make well. Many pizzerias promise "real Neapolitan pizza," but it often turns out to be too thick, heavy, or stony. So I decided to put La Fenice to the test by ordering their pizza verace... and I must say, I ate deliciously! One of the best pizzerias I've ever tried for authentic pizza. They passed my test with flying colors and are definitely worth a visit. I'll definitely be back to try other flavors!

18/07/2026: My favorite pizzeria in Pistoia. Excellent pizza, delicious traditional Neapolitan fried foods, and a great beer list.

02/07/2026: Given that I'm from Campania (and grew up on milk and pizza), I went to this pizzeria with high expectations. I can tell you, they exceeded them. I knew from the Montanarina (the best I've ever eaten) that the pizza would be up to par. I chose the Oro Rosso—but I also tried the Rossa with buffalo mozzarella—and it was a truly delicious experience! Attentive service, young and enthusiastic staff, and prices perfectly suited to the quality. Wonderful product, attention to detail, and passion! Congratulations!

04/07/2026: Wonderful pizza, with truly top-notch dough. Very friendly service. Nice atmosphere. Very fair prices.

25/06/2026: The pizzas were made with pre-cooked crusts, so hard they were impossible to cut. The waitresses would bend down behind the counter to pour warm beer into glasses from bottles, pretending to be on tap. A place to avoid forever.

20/04/2026: Best dinner! Quality ingrediends, big portions and friendly staff!

12/04/2026: very good taste and 5 star service

19/07/2026: The food quality and presentation are very good. The staff are always quick, helpful, and attentive, with a smile. The location, especially in the summer, outside on the terrace, is fabulous... Enrico, the owner, can be seen among the tables, even clearing the table! And then he, too, always has a smile on his face and a word for everyone, asking how it's going... what more could we ask for? I'd say everything was excellent!

19/07/2026: Very disappointing experience. Today we wanted to have lunch there, but after 45 minutes they had only brought us an appetizer. After 20 minutes, nothing. After my second request to know why nothing was arriving for us, and why the other tables, who had arrived after us, had already received their appetizer and main course, we decided to leave. The lady, charmingly apologetic, didn't charge us for either the appetizer or the two waters. The only person who seemed genuinely apologetic. There would have been nothing wrong with them saying, "Sorry, we lost your order, we'll take care of it," but the guy both times asked me for my request and always said, "It's coming now." Being mocked. No.

13/07/2026: Of course, I was invited to dinner, but I didn't enjoy it very much. I can't really rate the location because they sat us outside, and in this heat, I honestly didn't enjoy it at all. The service was okay, the pizza and appetizer were mediocre; the paella was perhaps a little better, but it still didn't leave a good impression on me.

13/07/2026: The temperature is warm, but everything else is fine.

06/07/2026: There were five of us and we chose the traditional menu: a truly fantastic experience! The menu included a generous platter of cured meats, several first courses to choose from, desserts, and many other specialties. Everything was carefully prepared, plentiful, and truly delicious—a true tasting experience that left us completely satisfied. The value for money was exceptional: we ate a lot and spent very little. It's rare to find a place that offers such high quality at such an affordable price. We'll definitely be back and recommend it to anyone who wants to eat well, in abundance, and without spending a fortune!

28/06/2026: It was my second time there. A guarantee. Everything was delicious, from the appetizers to the limoncello. The pappardelle alla cacciatora and tagliolini with porcini mushrooms were top notch. The grilled meat was well-prepared and cooked to perfection. Recommended.

05/07/2026: Beautiful atmosphere, excellent food, top-notch service. Recommended.

05/07/2026: We had a wonderful time. The staff was welcoming and helpful. The people who work there helped us, looked after us, and accommodated our requests to make us feel comfortable during the graduation party we celebrated there. Thank you all for your help; it was an unforgettable evening!

20/05/2026: I used to frequent Finale Emilia in the '90s when there was a small hardcore club there. I hadn't been back to this large town since. Since we weren't familiar with the area, we crossed the square in search of a bar. Not far away, we noticed the sign for Agorà. We stopped. It's large and spacious inside, with an equally large summer area. We went to the bar and ordered a mojito. For those who love this cocktail and are in the area, I think it's an absolute must-stop.

19/04/2026: The girls were super kind, smiling, and friendly. The food was excellent. We'll definitely be back.

13/06/2026: This is a pizzeria right in the center of Montecatini: we visited on the arrival date of the Mille Miglia, and there were thousands of people in Montecatini. We had to wait a bit, but the staff were nice even if they were super busy. Good pizzas, good beers too, reasonable prices: I recommend it.

07/06/2026: The pizza is one of the best we've had in Italy. The service is excellent with very friendly staff.

04/06/2026: A TRIUMPH OF FRAGRANCE IN THE HEART OF TUSCANY 📜 In my wanderings through our region, I had the good fortune to stumble upon this wonderful bakery, a true refuge for the soul and the palate. As my compatriot Pellegrino would have stated in his famous 1891 manual, cooking is a mischievous activity, but when it is based on the wisdom of yeast, it can dispense a happiness that restores the spirit. The decor of the establishment is graceful and orderly, an environment where the good taste and meticulous hygiene of the baking trays immediately catch the eye of the most attentive diner. The young staff manage the service with commendable courtesy and promptness, welcoming each customer with a courtesy that recalls times gone by. The schiacciate, pizzas, and savory delicacies are superbly light, the result of masterful craftsmanship that does not in any way offend the delicate functions of the stomach. The pastry is fragrant and the toppings are impeccably fresh: even my trusty Marietta would have asked for the secret of such craftsmanship, capable of satisfying with substance without causing the nagging of late-night thirst. The price tag also faithfully adheres to the sound principles of household economy, proving to be a more than fair price and proportionate to the sublime quality lavished upon them. A true triumph for the Beautiful and the Good, deserving the most sincere applause and frequent returns for the comfort of the stomach. The scientific response: 5/5 stars With unwavering respect for your stomach, Yours most devotedly, Ser Papilla.

04/06/2026: Delicious pizza with top-notch ingredients Friendly and helpful staff