I migliori ristoranti in Verbano-cusio-ossola

13/02/2026: Excellent cuisine. Traditional dishes cooked well. Fabulous pizzoccheri and polenta with various combinations and all good. A regular stop for me and company when I ski in Domobianca. Efficient and friendly service. Good price.

03/05/2026: We went for dinner the other day and ordered three decent pizzas. The dough lacked salt and the consistency was a bit rubbery. The ingredients were lacking for the price. I ordered the parmigiana and got four extra-thin slices of eggplant—a bit too much!!! The service is slow.

23/04/2026: Good food, service could be improved, but in general, a good restaurant is good food...

05/05/2026: From a chain, I would have expected a better organization and business model. I ordered a side of vegetables, and what arrived was something embarrassing, something that 100% of the time no restaurant would ever dare serve; starting with the choice of cutting the vegetables, such as the zucchini sliced ​​thinly and into rounds. What was still inconceivable was not so much the cutting, but the fact that they were served burnt. The portion, besides being ridiculous, was burnt, and looked like a small plate of burnt leftovers discarded from some other table. A courageous choice, in short, to serve something like that. Speaking of the ribs, however, they were nauseating, bordering on indecency, industrially and excessively smoked, glazed with something so sweet it seemed like an outsider dessert, without even the foresight or finesse that comes from real cooking experience to also use salt and maybe pepper—in short, the basics of cuisine in general around the world. I understand the choice to optimize service, probably by using a CBT with a roner, but in my opinion, meat in a so-called steakhouse should have other qualities and not just be seen as grilled for aesthetic reasons. The meat is therefore juicy, melt-in-the-mouth, but overly sweet and nauseatingly smoked. The staff, from the kitchen to the dining room, is inexperienced, very young, perhaps with no experience or even no training in the sector, especially in the kitchen, I'd say. €75 was a waste of money. Totally in need of revision. The service was distracted and disorganized; the coffees were forgotten and served after 20 minutes. I left and it didn't feel like I'd eaten grilled or barbecued meat. The best part? The potatoes, even if they weren't fried enough, which came in frozen bags, and the arrosticini, even if a little rubbery, probably due to improper defrosting, but at least I was able to taste the grill and, above all, the flavor of the meat. Honestly, it's better to spend a little more at a real steak house or go to any well-known fast food restaurant where you can also save money. On a positive note, the wine is good value for money, but otherwise, it's just not up to par. The food service team lacks a lot of thought and organization. This isn't a chain destined for growth, at least not this place. A piece of advice: improve these things and remove those spicy sauce toppings and sweet glazes from the ribs. Think about something more classic, especially starting to use salt, no spicy sauces or anything else. The meat is the star of the show, not a pastry shop. Leave the sugar to them. Learn to balance the use of sweet glazes. Honey might be better, but it needs to be measured and balanced with salt and maybe some mustard. It felt like eating meat soaked in pure glucose syrup. This is definitely not a steak house. If an American were to accidentally walk in, he'd probably set the place on fire at the very least. This is neither Italian style nor American barbecue, it's a complete joke. The average age target it is aimed at is 16 to 18 year olds with obviously very undemanding and totally immature palates.

02/05/2026: Nice, clean place and very good sandwiches

05/07/2026: Good food, very nice outdoor area with a view of the sunset.

04/07/2026: The food was excellent and highly recommended. The view is great too 👍, right on the lake.

02/06/2026: Hotel in the main square of Macugnaga (Staffa). Large, clean room, welcoming, and friendly staff. Breakfast was good. Spectacular view of the east face of Monte Rosa. Parking is available at an additional cost.

09/03/2026: Terrible experience with Hotel Dufour. Today I tried to contact the hotel seven times in the afternoon, from 1:16 PM to 5:24 PM, with no response. Not only did no one answer my calls, but I didn't even receive a callback or even a simple message saying I'd be contacted as soon as possible. I fully understand that there can be busy times, but completely ignoring a guest for over four hours is behavior I find truly unprofessional. Even a brief message or callback would have been enough to demonstrate care and respect. This type of customer service unfortunately gives a very negative impression of the hotel's management. If this is how potential guests are treated even before booking, I can't imagine how the service is during their stay. A decidedly disappointing experience.

05/06/2026: A very reasonably priced bar in the heart of Domodossola. The waiters are friendly and attentive. The drinks are very good and reasonably priced. The only downsides were that the tables were a bit uneven and the waiters' foreign language skills were limited. Nevertheless, highly recommended and we will definitely come back.

03/06/2026: Wine and antipasto in the square with delightful servers - magical 😊

16/12/2025: Nice place... prices ok... service a bit slow... anyway, all in all, for a Mc Donald's... it's okay...

08/12/2025: Fast service, very friendly staff.. recommended 👍🏻

09/11/2025: Perfect for an aperitivo. They open at 6 a.m. and also serve breakfast. It's a good place for a quick breakfast before work.

11/06/2026: Beer (0.4l) €7 is definitely too much. Aperol €8 is OK. The pizza was split and served on two plates upon request.

25/02/2026: Look at this attached receipt and you'll understand why I got a 1☆ rating.....€2 for a SIMPLE 0.50L BOTTLE of natural mineral water, of an unknown brand, for 20 cents at the supermarket....€5 for a simple HOT CHOCOLATE, with sufficient flavor and density.....€2.80 for a ginseng coffee in a large cup, watered down....but we're only in the SUNA-VB square, which although beautiful... ....is NOT Piazza S. Marco in Venice!!.....I don't recommend it.... .......SHAME ON YOU!!

23/02/2026: We ate there on Sunday, February 22nd. It took a very long time before anyone had time to take our order. We ordered lasagna (which was unfortunately cold and therefore didn't taste good) and tagliatelle al ragu (which was tasteless). The price was unjustifiable for both the service and the food!

21/12/2025: Friendly, professional staff and fast service, I will be back

19/12/2025: It took 20 minutes just to order at 3 PM, with just one person working both the register and the piadinas, wearing the same gloves both for kneading the dough and taking the money. The register was covered in flour, and the drinks were still hot. The prosciutto in the piadina was very thin and full of fat. Top!

18/12/2025: An excellent restaurant, excellent cuisine, impeccable service, and professionalism first and foremost. I've eaten there twice recently and it's always perfect. Excellent wines. An added value in Intra. Well done.

20/11/2025: I really like this restaurant, with its pleasant atmosphere. You always feel special. Every dish is perfectly prepared and presented, and the flavor is excellent. The service is very attentive. I tried the restaurant's appetizers, tagliata and octopus. Excellent quality and rich in flavor.

29/10/2025: Inedible and filthy After a bike ride from Domodossola to Omegna, food usually tastes terrible. My colleague and I ordered "Filetto al Salmone in Crosta" from the menu. The fish we were served smelled like bad raclette cheese! Inedible. Probably spoiled fish. We each only ate a forkful. When I told the waiter the fish was inedible, he apologized, and that was that. The receipt then listed it as "Trotta di salmone" – salmon trout. Even as trout, which I actually love, it was inedible! The service was a disaster: the table was completely filthy, and the placemats had been placed on top. So, after waiting about 15 minutes, I called the waiter to order. He seemed surprised and asked what I wanted??? When I finally said we wanted to eat, he turned around to leave. I called out to him to bring me a wheat beer, but he kept walking and brought me a regular draft beer in a dirty glass. He didn't ask my colleague anything…

18/10/2025: These beautiful autumn days still make it easy to sip something outside, so it's nice here. The service is good, the young, brunette waitress with glasses is very kind, and the prices are fair. The barley coffee is delicious, and the cream cannoli are also truly delicious. Compared to a few years ago, when I didn't have a great time having an aperitivo with friends, I think you've definitely improved. Keep it up.

28/12/2025: Excellent food. Like homemade. I recommend the Baciocca cake. The atmosphere is homey, clean, and welcoming. Prices are fair.

01/09/2025: Nice place, stopped for breakfast, prices are normal, I would say ok