I migliori ristoranti in Piemonte

17/08/2025: I went to this agriturismo for lunch today with friends and unfortunately I have to give it a negative review. The menu was limited, and first they told us over the phone that there was a children's menu for the kids, but then it wasn't possible to have it. When we asked for a second course, which included a very poorly cooked tagliata, they replied in a rude tone that there was nothing else available, and nothing for the kids who couldn't eat the tough and poorly cooked tagliata. The staff was unhelpful, unfriendly, and not at all attentive to the customer. The pool was unusable and dirty. I obviously don't recommend it. I travel often and try to review as much as possible to help people choose restaurants or places to visit, and honestly, it's been a while since I've found a place like this.

10/08/2025: A fantastic experience. A unique location, surrounded by the greenery and tranquility of the Curone Valley. A perfect day, with a lunch featuring excellent truffle dishes and relaxing by the adjacent pool.

19/05/2025: We ate an excellent pan pizza...after having had an aperitif outside....impeccable service, availability and courtesy....

04/05/2025: Our first aperitif in Giaveno was truly excellent. Beautiful, well-kept venue. Delightful outdoor seating. Friendly and attentive staff. My compliments! 🌷❤️

05/10/2025: Clean place, fast MC drive, business managed with professionalism

20/09/2025: Terrible experience. Nuggets that tasted like cardboard. Crispy MC Bacon with a dry burger, tons of sauce in one spot, bacon practically all over the place. A disjointed burger would have been better combined. Coke, I think it was ice with a little Coke. Moretti beer, brisket as warm as a kidney and practically undrinkable. Highly not recommended. Unless they learn to cook in the kitchen.

23/10/2025: There were eight of us for lunch to celebrate a birthday. It was our first time at this agriturismo, and unfortunately, we were very disappointed. When we arrived, there was no one to greet us: we waited about 15 minutes before a lady emerged from the kitchen, not to welcome us but to explain the menu directly. The appetizers were all served at once, piled on a single plate, with no attention to presentation. The first courses were no better: those who ordered spaghetti with mushrooms—as indicated on the menu—found spaghetti dipped in cream instead. When I asked, "Oh, but are they with cream?", the waitress replied, "It's white sauce!" I believe that, out of fairness to our customers (especially those with food intolerances or preferences), it would be appropriate to clearly specify the ingredients on the menu. Finally, for dessert, we had brought a cake to celebrate the birthday. Without even asking if we were ready, the waitress showed up with the cake and a lit candle... too bad the birthday boy was in the bathroom. Overall, a disappointing experience: disorganized and inattentive service, sloppy dishes, and little attention to the customer.

08/09/2025: I had a great time and the dishes were tasty, fresh and genuine😋

01/05/2025: Posto molto curato. Gelato buono, formula originale con là possibilità di abbinare alla base molti tipi di topping. Peccato il servizio forse un po’ lento, comunque esperienza positiva.

27/03/2025: Ad alba per pranzo , prima di andare a casa decidiamo di concederci un gelato Buono lo zabaione fatto al momento , ma il gelato no! Senza sapore! Smunto! Non ne vale la pena

05/10/2025: Empty place, and you wait half an hour for an order because the employees are too busy chatting among themselves! Hire people who want to work!

26/09/2025: Good morning! My family and I often go for breakfast, and we've often noticed terrible service. I can say that since Annalisa has been here, everything works: speed, courtesy... and above all, politeness... Alfo and family

22/11/2025: The worst pizza I've ever eaten!! The dough felt like chewing gum, the toppings were sparse and poorly done. Out of three pizzas, no one finished it. I'll refrain from commenting on the reheated farinata, which was a finger thick. Prices are outrageous, and if I'm not mistaken, they're not even displayed. Never again!!

08/03/2025: In giro per baveno in cerca di un bel posto per cenare, ci consigliano questo ristorante. Cameriere molto gentile e professionale, locale accogliente ed elegante. Scelta di piatti limitata ma di ottima qualità, con porzioni adeguate.

21/02/2025: Ci siamo capitati per caso durante una giornata sul Lago Maggiore. Locale accogliente, servizio cortese con le giuste tempistiche. Piatti con un buon rapporto qualità/prezzo. Discreta carta dei vini.

17/10/2025: Top owners, kind, helpful and also nice, excellent activities

14/08/2025: It's not difficult to change the opening hours online, and if someone turns half a cross because they see you're open and then when they arrive you're closed, it's obvious they'll leave a negative review.

01/11/2025: Very refined home cooking, everything excellent, and the desserts delicious. Clean place and exceptional location behind San Maurizio. If you like simple places, this is the place for you.

06/10/2025: A trattoria-pizzeria in the hilly area of ​​Pinerolo. The location is certainly inviting, but the interior is showing signs of age, and even more so, a lack of attention to detail (for example, the large windows have a fair amount of cobwebs, and the coffee area at the entrance is cluttered with things thrown together). The staff is extremely kind and friendly. I ordered two pizzas, both of which were rather tasteless and a bit hard to digest. Prices are truly reasonable. It's a shame; the ambiance and cuisine could use some more attention.

13/03/2025: No longer exists. March 8, 2025

25/10/2025: It's truly a shame, the atmosphere is terrible, the service is terrible, not to mention the food.

19/10/2025: I recommend the kebab to everyone, especially

29/09/2025: It was certainly a top restaurant in years past, just look at the photos of VIPs with dedications hanging in the unchanged dining room: Tony Blair, John Elkann, etc., etc., and it certainly has a long-standing and loyal clientele. We ate outside under a rather nice canopy, disturbed only by the motorbikes that cruise along the road in front, almost as if they were racing tracks. There is no menu. The appetizers were brought right away: giardiniera, raw ham with figs and melon, good raw meat seasoned Piedmontese style, veal with tuna sauce, good meat but a sauce with little tuna and capers, very much like "mayonnaise." First courses: agnolotti with ragù, definitely homemade and tasty, but served overcooked. Second courses: finanzierà or fritto misto. We ordered the fritto misto, fried in oil and butter in a pan, not in a deep fryer. It was excellent quality, well-balanced, sweet and savory, only with the loaf of offal, but many pieces had a soggy, not crunchy, breading. For dessert, a choice of berries, sugar, and lemon, or stuffed peaches. Wine: they leave two bottles of the house white and red on the table, but given where we were, I ordered an excellent one that went well with the dishes, Freisa di Chieri del Balbiano. The bill was €55 per person, which I consider fixed regardless of the choices. Service: a kind and attentive waiter, and Mr. Mario, the owner, was friendly and helpful, assisting the tables. What can I say? A few snags, perhaps due to... at the cook's age but overall you will be welcomed and treated like a nice family.

29/09/2025: The outdoor canopy is quaint but excessively noisy due to its proximity to the road (perhaps soundproofing!!). I couldn't choose the menu, which wasn't even offered. The food is good, but the prices aren't "trattoria-like."

10/10/2025: It's always nice to pass through Sicily, if it weren't for the prices...🙄

15/09/2025: Even a little less arrogant would be nice. We're in Turin. Adapt. You can't immediately bring the cappuccino and croissant after 11 minutes, using the excuse that it needed to be prepared. Tell them in advance or don't bring them alone. Then they were even rude when I pointed out that they could take it away since the cappuccino was already drunk, and you insisted on putting it in a takeout bag since I'd ordered it. Go back where you came from. One last note on hygiene. Today, walking past their kitchen, I saw three pigeons eating the croissants. But should they put up a mosquito net? I don't think the health department would be very happy.