Albergo Ristorante Passet In Pragelato

26/12/2025: What can I say? Finally, there's a place where you can eat real gelato. The zabaglione and the variety of artisanal desserts are also excellent. Congratulations!

06/09/2025: For me, red means quality. They've always made excellent gelato and also serve a good breakfast with their delicious desserts. The staff is also very friendly. The only small flaw is that the cone's wafer is too "standard," which doesn't do justice to the excellent gelato they make (personal taste). Otherwise, only compliments. I always highly recommend it.