I migliori ristoranti in Piemonte

12/02/2026: This Chinese restaurant on Via Stradella in Turin has been a favorite since I was a child. The quality has declined somewhat over time, but it's still a solid choice with tasty dishes and generous portions. Ideal for a simple, unpretentious dinner.

02/02/2026: The service is too slow, even though the place was empty (3 people) and at 7.15pm, the food is mediocre, the place was cold, some people were eating with their jackets on, it's a shame because they are kind.

11/04/2026: Terrible brioche. They served us (and a child, no less) stale brioche cut in half with freezing cold custard inside. Luckily, the child didn't want to eat it because it tasted bad, but my husband did, and unfortunately, he got sick. When I mentioned it to the owner, we were "complimented" with a Nutella brioche, again pre-frozen, but at least it was fresh from the day. That said, two brioches and two coffees cost €6.20. Never again. Be careful!

21/01/2026: My son went to this guesthouse with his girlfriend, and unfortunately, the welcome wasn't the best. No shower because there was no hot water. He politely asked if he could change rooms. The answer was no. Even worse, sleeping on those dirty mattresses left my son with a severe rash called impetigo all over his body! After all this, at checkout, he asked if they'd at least give him something back. The answer was no. Next time, we'll give you a discount! But next time, they won't be there. They'll choose by car, at least it's cleaner! You found some kids and took advantage of them! A guesthouse like this shouldn't even exist!

20/01/2026: The water wasn't hot, and on top of that, he didn't give me anything for compensation, and on top of that, I found yellowish spots on my face. I went to the doctor and he told me it was a parasite, and now, 10 days later, they've appeared all over my body. And after that, I wrote to the owner and he told me it wasn't his fault.

13/04/2026: I give the food a 4 because there are few kid-friendly options. The service is a bit rude and clumsy. Fantastic atmosphere.

13/04/2026: Good food but among the service guys there is one who doesn't want to live

06/05/2026: Very very very very bad food and service. Never never again, left the place.

02/05/2026: The food was good and plentiful. Service was quick with no long wait. Unfortunately, there were longer waits on the second evening. Tables weren't cleared.

24/11/2025: This sesame oil duck perfectly satisfies my Zhejiang, Chinese palate. It tastes exactly like the one I make at home. The fish-fragrant eggplant rice is also a lighter version, very similar to classic Italian-style dishes from Ningbo. The pork liver noodles also taste 90% identical to those from Hangzhou and Wenzhou.

21/10/2025: Friendly service, generous portions, reasonable prices, authentic Chinese food

20/01/2026: We booked aperisushi for my friends and I. I drank this delicious non-alcoholic fruit drink. The guys made excellent mini poke bowls, both delicious and beautiful! Highly recommended, booking in advance!

13/01/2026: Sly in the wrong way. As for the food... Soggy fries and embarrassing toast. Ps. 1. If you write "buffalo mozzarella," use real buffalo mozzarella, not just any Granarolo. It's not worth the price. Ps. 2. It's embarrassing to have a 500cl Martina water and charge €1.20 for it. Use Sant'Anna, Levissima, etc. Not recommended.

10/05/2025: It seems frozen in time. In a relatively unknown but well-stocked place.

25/10/2025: Best espresso and croissants in Bologna. Owner is super friendly and personable; a prime example of excellent customer service and pride of ownership. Highly recommended.

13/10/2025: Poor customer treatment by the managers

12/02/2026: For health reasons, we stayed in Turin for several days and frequently visited Caffè 20 Miglia. We found excellent service and excellent value, but we especially appreciated the kindness of all the staff, especially Mr. Michele for his empathy, friendliness, and professionalism. For us, it's the best coffee in the area!

12/02/2026: Excellent bar and restaurant for quality/price, but above all the kindness and professionalism of all the staff, especially the bald bartender.

11/11/2025: Classic country restaurant, kind and courteous, but it didn't really impress me that much.

23/10/2025: Poor. 👎🏿 The risotto is worse than mine {saying it all)👎👎👎 The fruit salad is the kind from the supermarket jars 👎👎👎 Water and 1/4 bottle of bulk wine €12

12/04/2026: DO NOT EAT HERE. Dishonest place serving reheated leftovers at the price of a regular osteria. We ordered two dishes, cannelloni and penne: both had overcooked, stale pasta. We asked the waitress, and she said they didn't cook it there. They buy it elsewhere and resell it. A disgrace, a rip-off.

31/01/2026: Top little place, excellent bulk wine

18/12/2025: Interesting tart, the rest is average.

06/12/2025: The place would be nice, if it weren't for the absurd treatment we received. On our way from Milan, we stop and one of the three of us orders a coffee. Meanwhile, we read a sign saying the bathroom is for the exclusive use of those who consume it, not those accompanying us. We didn't feel like consuming anything and asked if we could still use the bathroom. The answer: if you make me a donation. We thought he was joking, but instead he makes us scrape together some coins in exchange for the key. I understand everything; bars aren't public restrooms, but as we pointed out, a little politeness and hospitality would be appreciated. We come here often, having a house in the Langhe, so he'll never see us again.

16/03/2026: Thinking of going for pizza at the usual "pizzeria/osteria" (as the sign says), which for years had been a guarantee of excellent value and a welcoming, rustic atmosphere, we were unpleasantly surprised to discover that what advertises itself as a pizzeria no longer makes pizzas as everyone knows them, but instead very thin flatbreads, more similar to piadinas (with good ingredients, but not as satisfying as a real pizza). The menu offers very few "pizzas," and the prices have risen unjustifiably. The place is very beautiful and well-decorated, but it's far from the typical Osteria one might expect, being a very chic and exclusive establishment (although the strong smell of smoke permeates the room and lingers on your clothes after you leave). I still fondly remember the dishes and the atmosphere under the previous management—perhaps a little more rustic, but certainly more authentic.

13/03/2026: The staff is very friendly and the place is very cute, but the schiacciapizza was very disappointing. The dough was bland, like that of a piadina, and the ingredients, although good, didn't seem to have been cooked together with the rest.