I migliori ristoranti in Piemonte

16/11/2025: I wanted to try this restaurant on the recommendation of a friend. A very rustic yet family-friendly place, run by a kind and helpful family. Competitive prices. I tried the chicken biryani (spicy) and found it very good, as well as the garlic naan (garlic bread). The dishes are generous. I'll be back to try other delicacies 😋

29/11/2025: I discovered it almost by accident, and I always walked past it without stopping. The owners are very kind, the coffee is good, and the tobacconist has numerous varieties and brands of cigarettes. I recommend it.

09/10/2025: Very friendly and helpful owners.

22/11/2025: Excellent sushi, well stocked, friendly staff.

19/11/2025: The wait was very long, the employees kept chatting and it was very noisy.

30/11/2025: Amateurism and dishonesty! I don't normally write reviews, but last Sunday's experience, on the occasion of my daughter's confirmation, forces me to express my deep disappointment. After having agreed in detail, a month in advance, on the menu for our children's confirmation (5 families for a total of about 100 seats) and communicated the number of participants within the requested timeframe, when it came to service, we were confronted with the utter inability to manage such an event. In fact: - The food served was of extremely poor quality (defrosted, industrial, undercooked food). I've never had a worse meal! - The menu served was partly different from what was agreed upon. - The food, brought to the tables on plastic trays, was not enough for everyone. - The serving utensils were missing, so everyone had to serve themselves with their own. Some tables were even missing plates. There wasn't enough staff, which meant the wait times were significantly extended, creating inconvenience especially for out-of-town guests. The fact that Mrs. Silvia, the restaurant manager with whom we made the arrangements, "coincidentally" wasn't present, much less answered the phone, leads me to believe that the above was the result of conscious decisions.

29/11/2025: Evening tennis reservation, late November. Winter rate with lights and heating. The instructor leaves the court the hour before, the court is perfectly heated. Five minutes later, the fans begin to blast icy air, and continue to do so for the entire hour, making the climate exactly the same as outside the ball court (a November evening in Turin, so 37-39°F). When simply asked for an explanation, the manager at reception offers somewhat fanciful explanations, such as the thermostat reaching its maximum temperature when the heating was literally turned off for an hour, and the temperature inside the ball court was 41°F at most. No one requests any kind of refund, especially since it's not the 3 euros out of 35 that make the difference. An apology would certainly have been appropriate, rather than the teasing or the arrogant, presumptuous attitude we received.

17/12/2025: The lunch for the 1947 conscripts was completely disappointing. And the portions were extremely small. For example, even when we asked for more, the waiter only put out 4 agnolotti, saying there would be mixed fried fish afterward. It's true that we took home 9 trays, but the food was so good that not even the cats ate it, with all the zucchini, eggplant, and liver... and then I've never seen mixed fried fish with zucchini and eggplant... and the liver was so tough it could have been broken by a dog's teeth or iron... POOR CATS. A VERY BAD EXPERIENCE.

02/10/2025: Hotel Stella Bianca, nice place.

26/09/2025: Excellent ice cream shop also for celiacs

23/09/2025: Excellent ice cream, both high quality and varied. Prices are unfortunately in line with general food price increases. The staff is young and courteous, but lacks customer service.

08/12/2025: I ordered from Glovoo and the food arrived completely spilled, all mixed up, almost inedible.

06/12/2025: You cannot be serious. Ordered chana masala worst i ever had. Chickpeas were hard and not boiled, the sauce was a disgrace and the worst part yet is I found a chicken skin inside. This guy makes his chana masala on chicken. Complete joke avoid at all cost. Worst food I ever had. Nothing against the person I know he is trying and he is nice but this is absolutely NOT it

11/10/2025: Shameful!! They're always late already, but this time not only did the pizzas never arrive, they even disconnected the phone. I had people over for dinner. Awful impression.

03/08/2025: I ordered in advance and personally picked up three portions of farinata. It's cooked who knows when and is sold reheated. Terrible.... I called to confirm, and I did. The answer I received? I'm sorry. That said, everything said. Never again.

27/06/2025: Siamo stati in questo locale per una cena tra amici...un menù deciso in precedenza col proprietario....una serata pessima nonostante l ottima compagnia....una musica assordante con un cantante stonato che urlava e basta...un buffet di antipasti quasi ridicolo...un primo saltato completamente, assolutamente dimenticato nonostante il menù concordato...la carne immangiabile...cameriere scorbutiche ...davvero nn riesco a trovare un pregio . Assolutamente DA EVITARE!!

20/10/2025: I had excellent pizza and farinata

01/10/2025: Excellent business lunch, quick service, and friendly staff. The appetizer buffet was really well-stocked!

09/11/2025: I have been frequenting this place for many years and it has always been a point of reference where I can find an excellent kebab even if I arrive at any time of the day

25/09/2025: I've been frequenting this place for many years and have always had a good experience: for a long time, the sandwiches and piadinas were truly among the best around. For this very reason, I'm sorry to write a less-than-favorable review, but I think it's right to offer honest feedback. Lately, I've noticed a decline in overall quality amid rising prices. I understand that price increases are inevitable, but if costs go up, one would expect at least the same level of care and abundance as before. Instead, the sandwiches are smaller and have fewer fillings, and on the last occasion, the piadina was particularly hard and crunchy, a far cry from the soft consistency that has always characterized it. The meat and vegetables remain fresh, no complaints there, but unfortunately, the overall experience is no longer what I remembered. I hope they can revise some aspects and return to the standards that made them a point of reference for so many loyal customers like me.

02/11/2025: The pasta tasted artificial. The pizza was edible. I certainly won't eat there again.

27/10/2025: An Italian family business that could have come straight out of a commercial. Unobtrusive, human. We felt at home right away and—after trying several top-rated restaurants—went back to this one. It was simply the best (for us). The food was fantastic, the house wine delicious, and I'd come back more often for the espresso (€1.50 at your table). Speaking of prices: pizzas around €10 (large!), 1/4 liter of house wine €5 (or 3? It doesn't matter, it's good value). The only problem is that every other pizza I've had for a while has spoiled it. I've never had such a wafer-thin yet firm base, and the crust was airy and crispy.

27/11/2025: Unfortunately, I couldn't eat their menu in the restaurant, but I did have a pizza 🍕. Fantastic, definitely one of the best I've ever eaten. I'll definitely be back.

18/11/2025: A restaurant-pizzeria with fries galore, paper tablecloths, and sachet-sized oil. We didn't try the pizza, which is perhaps a strong point, but the rest of the menu, which also includes (frozen) fish dishes, is modest, while the prices are essentially in line with those of restaurants, some even local ones, of much higher quality.