The food was good and plentiful. Service was quick with no long wait. Unfortunately, there were longer waits on the second evening. Tables weren't cleared.
The fish was well-cooked. The potato wedges were hard and cold. Overall, the presentation was uninspired. The service also seemed unenthusiastic. A shame, because the location is fantastic.
Not bad. The quality/price ratio is good. Unfortunately, being a pizzeria, pizza doesn't seem to be available often except on Sundays or in the evenings.
Choosing the meat and fish menu, we can't say we had a bad meal. It's a shame the pandemonium of people made it difficult to converse at a normal volume. Perhaps it was due to the other restaurants being closed for the winter, but the fact remains that there was plenty of noise, and the service was a bit slow and distracted. Probably due to the overload of the clearly understaffed staff.