I migliori ristoranti in Piemonte

12/05/2026: One of the best aperitifs in Venaria

03/05/2026: The aperitif was delicious and very filling, with a wide selection of drinks, but most importantly, we were served by Fabrizio Corona's Doppelganger! Incredible! You can't tell them apart from afar, I swear.

26/04/2026: Good hot cappuccino and good croissants, decent service, atmosphere could be improved.

01/07/2025: Excellent pizza. A wonderful experience. Well run by friendly people. It was worth it. Good Neapolitan pizza. The babàmisu... amazing.

15/06/2025: First time at Mammà The food was delicious, and the ingredients were also excellent The prices were absolutely fair What really struck me was the courtesy of the staff, who, despite being overwhelmed by the large number of orders, were extremely kind and welcoming. We'll definitely be back.

22/04/2026: This pizzeria has completely gone out of date. We had pizza on Saturday and were all completely disappointed. It was one of the best, I hope it's just a passing moment because it was a very good pizzeria.

14/02/2026: Simply amazing, the pizzas are delicious! The entire staff is fabulous, but above all VERY POLITE! This isn't something you can take for granted these days; if you order delivery, they're super punctual!! I'll keep coming back. Congratulations, guys, you're the BEST!

25/12/2025: A lovely, peaceful Christmas with the family, delicious food served with warmth and without rushing. Superb and plentiful desserts.

17/09/2025: It's a good pizzeria, a bit retro from the 80s, very large, ideal for evenings with colleagues and friends, and the price is right.

26/05/2026: Key points: - Difficult to order or ask questions as they don't speak or understand Italian well. - Fixed menu at €13.50 with limited and unambiguous sauce choices. For example, today tagliolini with ragù or gnocchi with sauce, stew, or sausage with sauce. - Cheap gnocchi, completely raw sausage. - Service, menu, and food preparation need to be completely reconsidered. Raw pork cannot and should not be served.

13/12/2025: Excellent for a quiet early breakfast, when everything else is closed nearby. Friendly and smiling staff first thing in the morning, lounge music playing in the background, and tasteful, thoughtful decor.

07/12/2025: We had a terrible experience. The waitress and owner were rude. They forced us to pay a minimum order of €3 and forced us to sit at a single table even though there wasn't enough room for everyone. They pestered us and asked us repeatedly, coming to our table and checking to see if we'd all consumed. I don't recommend this place at all, and it shows because it's always empty. I'm hoping it closes soon.

07/06/2026: GREAT PLACE GOOD SERVICE 👌 👌 🆗️ 🙆‍♀️

23/05/2026: Unfortunately, my experience wasn't a positive one. The place often appears messy, with trash even outside, giving a bad impression from the moment I arrived. Furthermore, the innkeepers were neither friendly nor helpful. I don't recommend it.

28/03/2026: Stay away. Mediocre food, ridiculously small portions, and rude service. They didn't even say hello, but perhaps they realized they'd made a fool of themselves. The price was ridiculous. When asked "how are the ravioli filled?" the unsuspecting waiter replied, "Normal ravioli, like all ravioli." Forget it!

28/03/2026: absurd prices compared to the portions they give you, unfriendly staff, avoid!

17/08/2025: A trendy pastry shop in Bogliano, a well-known name in the Canavese area.

12/05/2026: Excellent environment where the kindness of the staff is appreciated

16/03/2026: Thinking of going for pizza at the usual "pizzeria/osteria" (as the sign says), which for years had been a guarantee of excellent value and a welcoming, rustic atmosphere, we were unpleasantly surprised to discover that what advertises itself as a pizzeria no longer makes pizzas as everyone knows them, but instead very thin flatbreads, more similar to piadinas (with good ingredients, but not as satisfying as a real pizza). The menu offers very few "pizzas," and the prices have risen unjustifiably. The place is very beautiful and well-decorated, but it's far from the typical Osteria one might expect, being a very chic and exclusive establishment (although the strong smell of smoke permeates the room and lingers on your clothes after you leave). I still fondly remember the dishes and the atmosphere under the previous management—perhaps a little more rustic, but certainly more authentic.

13/03/2026: The staff is very friendly and the place is very cute, but the schiacciapizza was very disappointing. The dough was bland, like that of a piadina, and the ingredients, although good, didn't seem to have been cooked together with the rest.

13/01/2026: Simple, authentic products, made with real ingredients. Congratulations, you've gained a customer.

07/04/2026: A wonderful discovery! A truly beautiful place, with professional and friendly staff. We ate outside on the terrace, it was spectacular!

08/03/2026: Welcoming place, friendly and attentive staff. In the main room, there's a grill where the meat is expertly cooked to order. A wide selection on the menu, including wines. Excellent value for money. We'll be back!