I migliori ristoranti in Piemonte

12/11/2025: Stayed across the road from here for a few days and came in every day for breakfast and coffee. The team behind the till were courteous, kind and patient with my lack of Italian vocabulary. Great coffee too!

04/11/2025: Very welcoming and bright place. It's a shame that spending €4.50 for a frozen gluten-free brioche means they'll never see me again. Not even specialty bakeries that offer fresh products have these prices.

25/09/2025: The service could be improved, but we're talking about a café on the go, so it's acceptable. I won't be returning because a parrot cage has been placed 1 meter, or maybe less, from the refrigerated ice cream counter... who knows what kind of ice creams they'll be having... I didn't expect the local health authority to authorize such a cage placement, but that's okay... maybe it's because I have more stringent parameters.

05/08/2025: Stopped one morning at 5.15 for breakfast... a cappuccino costing 2 euros per cup in a bar/tobacconist's is extremely expensive, especially in an informal environment full of workers.

04/12/2025: Simple but honest hotel, comfortable and clean room, kind and helpful owners, I recommend it

16/11/2025: The hotel is in an excellent location, the staff are very helpful and friendly and it is good value for money.

23/10/2025: If you’re not Italian, you’re refused any service, even takeaway. Rude people.

10/10/2025: A good pizza, full of seasoning

16/12/2025: Wonderful, scenic location, friendly and helpful staff. The food was utterly awful: the cured meats had a strange flavor, veal with tuna sauce that tasted like it was in the fridge, and the house wine was diluted. The meat was served in a rectangular shape. The portions were meager for a €34 menu.

09/12/2025: Good food but I have some suggestions for some dishes. Recommended only if there are no events because in that case the service leaves much to be desired.

09/11/2025: Simply wonderful. Excellent cuisine. Friendly service. More than fair price.

15/09/2025: One of the less kitschy tourist restaurants in the villagio. Service is friendly, but obstrusively focused on overturn. But the waitress withdraw the wine and spirits menues (several) instantly, when I declared 'no alcole'. Probably she thought I'm muslim. I had cinghiale, which they serve traditionally as ragout with polenta. The cinghiale was fairly tasty, but the polenta as the fried vegetables as side dish had no taste. The waitress then tried to sell aftermeal bits like coffee, dessert. I didn't bought any. In total, I found the bill somewhat overdrawn, a typical tourist trap price.

19/12/2025: Young, friendly and knowledgeable staff

27/11/2025: Nice place but it could offer much more

17/12/2025: An experience to avoid. I order a wok and, when it arrives, I notice it contains peppers. I ask to see the menu again to see if it was my mistake, and indeed, the menu says "with vegetables," but doesn't specify which ones. They kindly offer to replace the dish and make it again without vegetables. After a few minutes, they return with a small plate with just a little meat... oh well, I'll take it because I'm hungry and have to get back to work. Absurd! The meat is completely cold, tough, and rubbery. Never again. Oh, considering there was a 30% discount today, I didn't even understand the €23.40 bill. I pay and leave without asking for further explanation.

16/12/2025: Terrible. Poor food and subpar staff. Salad with 4 cold pieces of chicken in the center and ribs also brought to the table cold and inedible (from the air, they looked like they'd been cooked for a while and left somewhere). The restaurant manager was indifferent and perhaps too young for that role. Definitely avoid this place. *P.S. If you look at the other reviews, you'll see reviews written specifically by the restaurant's own employees 😅 a bit embarrassing!!*

03/08/2025: Convenient on-street parking and a large summer terrace. Service is a bit slow, and some waitresses aren't very smiling. They also serve ice cream and ice cream cakes. Like this review if you enjoyed it. If you'd like, become my follower on Google Maps.

24/06/2025: What can I say, extraordinary desserts made by them. Excellent coffee and ice creams. Kind and fast girls, in short I will return

04/12/2025: Beautiful and very friendly girls, the coffee in the glass frothed with foam worthy of a frame...

29/11/2025: I'd say 2.50 for a barley cappuccino at the counter is really too much.

06/12/2025: Sometimes you just find a restaurant that is great and you go back every night for dinner which is what we did. Great food great service great wine. What else could a man asked for.

01/11/2025: Great location, prices a little above average, but good food

11/06/2025: Das Essen war alles andere al gut. Angefangen vom Wein der nicht gekühlt wurde, bis hin zum Dessert den es nicht gab. Vitello war extrem dick geschnitten und geschmackli definitiv anders als gewohnt. Die Ravioli ( spinat / riccotta) waren nicht zu geniessen. Alles ohne Gewürze und grauenhaft faad. Die Bedienung war bemüht. Jeoch wurde nicht nachgefragt, obwohl 1 teller unberührt retour gegene wurde. Zum essen ganz klar nicht zu empfehlen

22/05/2025: Tutto veramente ottimo, l'accoglienza, il servizio e la spettacolare cucina e per glia amanti e conoscitori, essendo questo locale una enoteca, una scelta di vini per tutti i gusti e per le "tasche". Pertanto seppur collocato in un piccolo borgo "forse" poco conosciuto, vale davvero la pena fare una piccola deviazione da rotte più inflazionate per ristorarsi con un buon pranzo o cena in questo luogo tranquillo ai piedi di un piccolo, ma simpatico castello.

01/10/2025: Top solution for a hearty and economical lunch

14/06/2025: Always top notch, super friendly staff

21/07/2025: Excellent penne with sausage, fast and friendly service, reasonable prices. The atmosphere is informal and welcoming. I highly recommend it!

09/06/2025: I recently visited the Osteria and was truly impressed. A simple yet elegant place, where a welcoming atmosphere reigns as soon as you step inside. The dishes? Truly exceptional. Each course is prepared with care and passion, with authentic flavors that captivate you from the first bite. The tagliatelle all'arrabbiata was cooked to perfection, well-seasoned, and bursting with flavor. The roast beef was incredibly tender and melted in your mouth. The side dishes and desserts were equally impressive: everything homemade, authentic, and plentiful. The staff is friendly, helpful, and always smiling. They make you feel immediately at ease, right at home. And a special mention goes to the owner, a delightful person who pays attention to every detail. You can tell he puts his heart and soul into everything he does. The value for money is also excellent: you eat well, you spend the right amount, and you leave more than satisfied. In short: a true, honest osteria, where you'll gladly return. Highly recommended!