I migliori ristoranti in Piemonte

13/11/2025: We had three excellent pizzas, well-cooked, with quality ingredients. The staff was friendly, polite, and helpful. Cute place, I'd say it was a great experience.

02/09/2025: A lovely find in Verbania. Pizza made with quality ingredients, fast and friendly service, and a simple yet welcoming atmosphere. I hope to return!

28/10/2025: I've been frequenting this place since I studied at the University of Turin. I have to say, the pizzas and focaccias are excellent, and the pastries are also quite good (and I'm not a sweets person), but what makes me most happy when I enter this place is the kindness and helpfulness of the two ladies who work there, who always welcome me with a smile and are always concerned about the customers. Extremely kind. Finally, the prices are fair.

28/10/2025: beautiful experience, kind, courteous and helpful staff!!

11/10/2025: They made a beautiful and delicious cake for my daughter's 18th birthday. It was exactly what she wanted! The staff was kind and helpful. Thanks again for everything and I absolutely recommend it 👍

19/09/2025: Intimate, clean, and quiet place. The owners are friendly and knowledgeable. I've been vegan for 18 years, and here I found the best vegan cookies I've ever eaten. There are several types, all different and all spectacular. Not the usual industrial, mediocre stuff you eat everywhere else. These are made by them and are truly excellent. If you want good vegan cookies in Turin, you have to go here. There's no comparison.

17/06/2025: A small bar, the small village kind. However, they have a nice, fully wooden, furniture and internal decoration, although a bit dark. There is also an outdoor area with several tables, which are a perfect location, especially in sunny days. The food is good quality and the service is very friendly. Recommended, especially for breakfast.

28/09/2025: Rachida is incredibly kind and professional, and the new place will be beautiful.

07/06/2025: I happened upon Caffè Don Soria at lunchtime, with the idea of ​​grabbing a quick toast before returning to work. However, as soon as I saw the abundance that the incomparable chef, Simona, was serving, I opted for the full menu. Since then I have had lunch here almost every day and have savoured first courses and first-rate dishes, always very fresh and worthy of a starred chef. The menu varies every day, from agnolotti and rabaton from our area to typical dishes from other Italian regions, such as ossobuco, Venetian-style liver, oxtail stew... Always different sauces, to discover and, if you prefer to keep it lighter, soups, chicken or meat and grilled or boiled vegetables, salads... Mineral water and drinks in general, as well as coffee, are included in the price and, with a little extra, you can have fresh fruit, fruit salad, ice cream or the dessert of the day, often freshly baked, always prepared by the skilled hands of Simona. The service, by Rachele and Simona, is always fast and punctual. The place is simple but welcoming. To try and never leave.

14/10/2025: The owner smokes on the pizzas he cooks

15/11/2025: Avoid incorrect behavior when ordering from apps

23/09/2025: Fantastic, the owner had lunch all to himself—there were two of us. It was a wonderful, plentiful lunch, and the bread to go with the trio of appetizers was truly delicious and artisanal, baked in a wood-fired oven. Recommended!!!

10/10/2025: Very good pizza with particular flavors and ingredients recommended

24/08/2025: We wanted to see if there were any pizzas already available at 11. As we got closer, we heard some jokes being made with other employees from another store, like: you all have to stay home or you all have to go on Sundays, what the heck! And you laughed out loud. At least make sure no one hears you. When that happens, when the stores are without customers, don't complain that you're closing due to bankruptcy. P.S. If you work on Sundays, maybe you've done something wrong in life. Like your studies?!? Like life itself?!? Blame it on yourselves.

01/10/2025: Top solution for a hearty and economical lunch

14/06/2025: Always top notch, super friendly staff

18/10/2025: The pizza was delicious, without a doubt the best I've tasted in the area, and the staff were extremely kind and patient with the kids.

19/09/2025: A sure thing! Excellent location, top-notch Neapolitan pizza, customizable and thin-crust upon request, always smiling and friendly staff!

30/11/2025: Avete voglia di un gelato? Bene, la gelateria artiginale Zoryani, situata nel quartiere Prati, è proprio quello che fa per voi!Vi potrete sbizzarrire tra moltissimi gusti di gelato, torte e semifreddi ovviamente prodotti solamente coi migliori ingredienti freschi!E' inverno o semplicemente piove? Tranquilli, durante l'inverno qui potrete degustare ottime cioccolate calde (ottime con i liquori aromatizzati), cioccolata artiginale (buonissima!), crepes, waffel freschissimi (li "sfornano" in giornata)!

05/11/2025: I didn't go there, I was just there to wait for someone

01/11/2025: Old-fashioned trattoria, I ate well, the dining room is a bit neglected, good prices.

28/10/2025: This is where the restaurant is rated, and it gets an excellent rating. Finally, here too, the history of family cooking is rediscovered. But there's also a focus on new dishes, with a distinctive touch of culinary skill that many trendy restaurants in metropolitan areas forget. The wines (red in the case of our lunch) selected by the restaurateur were all completely satisfying in terms of taste. The need to also cater to vegetarian/vegan guests led to the discovery of delicious flavors, with dishes that, just by looking at them, inspired everyone to try them. And it was all delicious. Ideal for small tables, but for larger groups, it leaves even more room for fun. At very fair prices. Amazing! We'll always return!

29/07/2025: Viajando con un grupo de 33 personas, cenamos en este atractivo restaurante anoche. Pasando por el comedor principal hacia atrás hay un comedor al aire libre con plantas y arbustos. El servicio fue rápido y eficiente. Empezamos con una ensalada mixta, que tenía muchos trozos de tomate. Lo siguiente fue muy buen risotto de hongos, y una galette de queso y espinacas. Me hubiera gustado tener algo de guarnición en el plato.

20/07/2025: Certo, non sarà il Grand Hotel Et Des Iles Borromees, ma se cercate un buon alberghetto tranquillo, in pieno centro a Stresa, a 3 minuti a piedi dal lago e dall'imbarcadero, con camere essenziali ma pulitissime e perfettamente insonorizzate con bagno con sanitari rinnovati, e letto supercomodo, il Fiorentino fa per voi. Molto gentili il signor Federico e i suoi collaboratori, pronti a soddisfare ogni necessità; convenzionale, ma con prodotti di qualità dolci e salati (veramente ottime le marmellate) la colazione, con bevande calde espresse direttamente dal bar. Prezzo nella norma. Possibilità di usufruire di un ottimo servizio ristorante (che ho già valutato positivamente in passato).

03/12/2025: A bit dated in the atmosphere. Homemade food with no special features for business lunches.

29/11/2025: 50 euros for two for eating in a VERY COLD restaurant with skimpy portions that were barely warm, like the chilled red wine (sacrilege in the land of wine)!!! The menu is the classic one you find along the main roads where the workers stop at midday, only here you pay DOUBLE!! Never again. IT'S NOT FAST FOOD THAT "KILLS" RESTAURANTS, BUT THE MANAGERS WHO HAVE LOST THEIR SENSE OF REASON WITH AWFUL SERVICE AND DISGRACEFUL PRICES!!

21/09/2025: The place is beautiful and quaint, the dishes are refined and delicious, the only real flaw is that the service was extremely slow. We ordered the first course at 1:00 PM and ate two courses in an hour and a half. Finally, we ordered dessert and coffee, but after a 20-minute wait, we forgot about dessert and waited another 15 minutes for coffee. Two hours is definitely too long to eat two courses. This is why it's given a one-star review. Plus, you can't pay by credit card, only cash. I can't recommend the place.

15/08/2025: The single star is due to a single incident that I find particularly unpleasant. Even on the phone (for dinner), the lady specifically stated...cash payments ONLY... I don't think it's a coincidence, but rather a standard practice (confirmed by a friend who was there for lunch on a weekday). I don't think this is acceptable in 2025; the option of electronic payment must be guaranteed.