I migliori ristoranti in Piemonte

05/09/2025: Beautiful place to try thanks Dalmasso Family

27/08/2025: Beautiful place, and the food is excellent, all made with their own produce, especially the meat and cheese. They're hospitable and kind. We'll be back, and I recommend it to everyone.

15/11/2025: Excellent breakfasts and extraordinary historic biscuits. Delicious!

31/10/2025: In my opinion, the product quality has significantly diminished since the historic period when Rossi's products were exceptional... what a shame. However, prices have continued to rise and have reached extremely high levels; even a simple breakfast now costs more than in wealthy Milan...and we're in Ghemme...

10/08/2025: I had a marinara and my husband had a prosciutto and mushrooms. Both were good, but mine had too much garlic and was a little burnt.

27/08/2025: A great place to share a drink or two with friends. Very friendly and knowledgeable staff, and reasonable prices.

22/06/2025: "perfect"!!! I didn't take any photos, at the second visit

15/06/2025: I had been wanting to get a pizza from them for a while, I managed to do so and was disappointed, baby pizza, small, shape out of the ordinary, not even almost round, and it seemed like I was eating rubber, I'm sorry because I really wanted it and I expected at least good. Ingredients thrown away like this... Takeaway price I wouldn't say good for what I ate... Oh well

12/06/2025: Really good pizza they should just improve with the time

01/07/2025: Grilled dinner for two. Chicken sent back to the kitchen... inedible. Service what can I say.....they were not even able to bring bread to the table after asking for it twice. The excuse was that there were too many people. I counted them there were 18 people. The only positive note is that at least they realized the situation and discounted the final price. However, there is a lot to review

23/06/2025: It's a famous chain. The food is good quality even if the quantities are no longer as abundant as some time ago. The sore point is the price...for two sandwiches and water the amount spent is too high.

21/08/2025: The pizzas are very good and the staff is lovely

19/08/2025: As always, a must-visit at Portichetto. The pizza is excellent, as are the homemade desserts. Custanz remains a cornerstone of the upper Maira Valley. <3

10/10/2025: Very good pizza, well done guys, keep it up

06/10/2025: How is it possible that pizzas arrive like this when the guy who delivers them has a vending machine 🤢… never disappointed again

02/08/2025: We went for dinner, there were two of us and two other tables of two, and we waited 50 minutes just to get a nigiri, the quality was terrible and they were tiny. And after a whole hour and a quarter, the other thing we had ordered (sashimi) arrived, so it took nothing to clean and cut it, which they don't know how to do because there were so many scales. Plus, 3 euros for water that tasted like disinfectant, a total of 50 euros with non-existent staff.

13/05/2025: The sushi, the service, the atmosphere, everything is excellent, it doesn't have the all you can eat formula, so it's a bit expensive

12/11/2025: Stayed across the road from here for a few days and came in every day for breakfast and coffee. The team behind the till were courteous, kind and patient with my lack of Italian vocabulary. Great coffee too!

04/11/2025: Very welcoming and bright place. It's a shame that spending €4.50 for a frozen gluten-free brioche means they'll never see me again. Not even specialty bakeries that offer fresh products have these prices.

07/07/2025: Heerlijke pizza, zoals een pizza moet zijn! Dunne bodem en rijkelijk belegd. Als dessert tiramisu gehad. Gewoon zalig!!

22/06/2025: Una buena comida italiana honesta a un costo razonable, con una oferta de vino sensata, es decir, tenían una carta de vinos corta pero interesante, pero también hacían vino de casa muy modesto y agradable al paladar por la jarra. Su oferta principal es pizza con varias páginas de clásicos, pero también giros modernos, y el horno de pizza está justo en su cara al entrar en este pequeño lugar tranquilo de la calle lateral. Tienen otras opciones de comida que probamos también, y una tabla de ofertas diarias. Las pizzas son tan diferentes a las versiones delgadas del Reino Unido como la masa era tan suave y deliciosa. Nos quedamos tan impresionados que comimos allí cuatro noches seguidas! El personal es genial y servicial, y el restaurante debe estar haciendo algo bien, ya que fueron embestidos cada noche que estuvimos allí.

23/10/2025: If you’re not Italian, you’re refused any service, even takeaway. Rude people.

10/10/2025: A good pizza, full of seasoning

21/07/2025: Excellent penne with sausage, fast and friendly service, reasonable prices. The atmosphere is informal and welcoming. I highly recommend it!

09/06/2025: I was recently at the Osteria and I was truly impressed. A simple but well-kept place, where you can feel the welcome as soon as you cross the threshold. The dishes? Truly exceptional. Each course is prepared with care and passion, with authentic flavors that conquer you from the first taste. The tagliatelle all'arrabbiata were cooked to perfection, well seasoned and full of flavor. The roast, very tender, melted in the mouth. The side dishes and desserts were no exception: everything homemade, genuine, abundant. The staff is kind, helpful and always smiling. They make you feel immediately at ease, like at home. And a special mention goes to the owner, an exquisite person and attentive to every detail. You can see that he puts his heart and soul into what he does. The quality-price ratio is also excellent: you eat well, you spend the right amount and you leave more than satisfied. In short: a true, honest osteria, where you will gladly return. Highly recommended!

13/10/2025: Stop for a quick lunch; they also offer a set menu. Excellent dishes, both classic and local.

12/10/2025: A dinner in a truly historic and delightful setting, quiet and elegant, yet still retaining the character of an osteria. Daily and seasonal menus, carefully selected dishes divided into fish and meat. Pasta, such as tonnarelli, is homemade. Chef Rossella is attentive and professional, and I love it when she stops by to say hello and ask for feedback, also sharing the history of the village and the little church. The waiter is expert and professional. The wines are a good selection.

16/06/2025: Bel endroit , belle vue. Service aimable. Les plats sont très bien cuisinés. Je recommande , l endroit est à l écart de la foule arrivant de l embarcadère

15/06/2025: location bellissima,personale cortese e preparato, menù degustazione eccellente e dal prezzo centrato... what else? Il Belvedere si riconferma imho uno dei migliori ristoranti dell'isola.